Ingredients
- 1 bone-in ribeye roast 6-7 pounds
- 1 tablespoon avocado oil
- 2 tablespoons salt
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon garlic powder
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
For Red Wine Au Jus:
- 2 ½ cups beef broth + drippings from pan
- 1 cup red wine (Pinot Noir)
- Salt and Pepper to taste
Instructions
Herbed Bone-in Ribeye Roast
- Preheat oven to 350F.
- Place the roast, fat side up, in a roasting pan on top of a wire rack.
- Pour the avocado oil on the roast.
- Next, combine the salt, pepper, garlic powder, thyme and rosemary in a bowl and mix well. Spread this mixture all over the entire roast.
- Bake at 350F for 2 hours, or until the internal temperature of the roast reaches 120-125 degrees F for medium rare.
- Transfer the meat to a platter, cover with foil and let it rest for 15-20 minutes before serving.
For Red Wine Jus:
- Add the beef broth, some pan drippings and the red wine to a pot.
- Bring the liquid to a boil, then reduce to a simmer. Cook until the sauce is reduced by half.
- Season to taste.
- Strain the sauce before serving.
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