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Herbed Rib Roast with Red Wine Jus

Herbed Rib Roast with Red Wine Au Jus - Perfect for Christmas Dinner! Recipe by Ashley of MyHeartBeets

Herbed Rib Roast with Red Wine Jus

5 from 3 reviews
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  • 1 bone-in ribeye roast 6-7 pounds
  • 1 tablespoon avocado oil
  • 2 tablespoons salt
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh rosemary

For Red Wine Au Jus:

  • 2 ½ cups beef broth + drippings from pan
  • 1 cup red wine (Pinot Noir)
  • Salt and Pepper to taste


Herbed Bone-in Ribeye Roast

  • Preheat oven to 350F.
  • Place the roast, fat side up, in a roasting pan on top of a wire rack.
  • Pour the avocado oil on the roast.
  • Next, combine the salt, pepper, garlic powder, thyme and rosemary in a bowl and mix well. Spread this mixture all over the entire roast.
  • Bake at 350F for 2 hours, or until the internal temperature of the roast reaches 120-125 degrees F for medium rare.
  • Transfer the meat to a platter, cover with foil and let it rest for 15-20 minutes before serving.

For Red Wine Jus:

  • Add the beef broth, some pan drippings and the red wine to a pot.
  • Bring the liquid to a boil, then reduce to a simmer. Cook until the sauce is reduced by half.
  • Season to taste.
  • Strain the sauce before serving.
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