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Banana Oatmeal Pancakes (Gluten-free)

Banana Oatmeal Pancakes by Ashley of MyHeartBeets.com

Banana Oatmeal Pancakes (Gluten-free)

5 from 2 reviews
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  • 1 cup gluten-free rolled oats I get mine at Trader Joes
  • 1 cup grassfed yogurt or dairy-free coconut milk yogurt
  • 1 large banana
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 tablespoon golden flaxseed meal optional for thicker pancakes

For breastfeeding mamas:

Optional additions:

  • Blueberries Chocolate Chips, Cinnamon


  • Pour everything into a blender, and blend until well combined. If using blueberries or chocolate chips, fold those in after blending.
  • Pour ⅓ cup onto a hot crepe pan (I use and love this steel crepe pan) or a non-stick pan/griddle.
  • Cook one side until the batter fluffs up at the top (approx 1-2 minutes). Then flip over to cook the other side.
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