Preheat oven to 350°F.
Place the cashews and sesame seeds on a small baking sheet and bake for 5-7 minutes.
Meanwhile, toss the cabbage, carrots, cilantro leaves and green onions in a large bowl. Top with grilled chicken and mandarins.
Add all of the dressing ingredients in a food processor and blend until well combined; drizzle on top of the salad.
Garnish with cashews and sesame seeds and serve.