Ingredients
- 2 cans wild caught tuna
- 1 teaspoon curry powder adjust to taste
- ¼ teaspoon salt
- ¼ cup mayo
- ¼ cup golden raisins
- ¼ red onion finely diced
- 2 stalks celery sliced
- Handful of cilantro chopped
Instructions
- Mix everything together in a large bowl.
- Refrigerate for an hour.
- Serve over greens or with crackers.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!