Ingredients
- ½ cup freshly squeezed lemon or lime juice
- 4 cups water
- 5 tablespoons sugar
- ¾ teaspoon kala namak (black salt)
- ½ teaspoon roasted cumin powder
- ¼ teaspoon salt
- ¼ teaspoon amchur
- ⅛ teaspoon black pepper
- mint leaves garnish
- ice cubes
Instructions
- Combine the lemon juice, water, sugar and spices together in a pitcher. Taste and adjust sugar if needed.
- Serve over ice and garnish with mint.
Notes
You can keep this in the fridge for 2-3 days.
Nutrition
Serving: 1servingCalories: 55kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 476mgPotassium: 35mgFiber: 1gSugar: 13gVitamin A: 8IUVitamin C: 9mgCalcium: 12mgIron: 1mg
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