Allow the cheesecakes to cool down on a wire rack. I find it easiest to unmold the cheesecake while slightly warm. (To unmold the cheesecake from ramekins,
use a paring knife
to loosen the sides of the cake from the ramekin if needed and then flip it out onto a plate. To unmold the cheesecake from a cheesecake pan
, use a paring knife to loosen the sides of the cake from the pan - then I suggest watching this video
to get a better idea of how I remove the cake).