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1 Minute Shrimp Curry (Instant Pot and Stovetop)

shrimp curry

1 Minute Shrimp Curry (Instant Pot and Stovetop)

4.79 from 19 reviews
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Servings 2 -3

Ingredients
 

  • 1 pound frozen large raw shrimp
  • ¾ cup frozen onion masala
  • ½ cup water
  • ½ teaspoon garam masala
  • ½ teaspoon salt
  • teaspoon cayenne adjust to taste

Add Later:

  • 2 tablespoons heavy cream or full-fat coconut milk optional
  • Cilantro garnish

Instructions
 

Instant Pot Directions:

  • Add all of the ingredients to the Instant Pot.
  • Secure the lid, close the pressure valve and set the time for 1 minute at high pressure.
  • Quick release.
  • Stir in the heavy cream or coconut milk if using, garnish with cilantro and serve.

Stovetop Directions:

  • Add all of the ingredients to a pot over medium heat and cook until the shrimp is cooked through.
  • Stir in the cream and garnish with cilantro.

Notes

  • This recipe is part of my onion masala series – be sure to check it out!
  • Use frozen shrimp in this recipe if you're making this in an instant pot - otherwise there is a chance that they may overcook.
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