1 Minute Shrimp Curry (Instant Pot and Stovetop)
1 Minute Shrimp Curry (Instant Pot and Stovetop)
Ingredients
- 1 pound frozen large raw shrimp
- ¾ cup frozen onion masala
- ½ cup water
- ½ teaspoon garam masala
- ½ teaspoon salt
- ⅛ teaspoon cayenne adjust to taste
Add Later:
- 2 tablespoons heavy cream or full-fat coconut milk optional
- Cilantro garnish
Instructions
Instant Pot Directions:
- Add all of the ingredients to the Instant Pot.
- Secure the lid, close the pressure valve and set the time for 1 minute at high pressure.
- Quick release.
- Stir in the heavy cream or coconut milk if using, garnish with cilantro and serve.
Stovetop Directions:
- Add all of the ingredients to a pot over medium heat and cook until the shrimp is cooked through.
- Stir in the cream and garnish with cilantro.
Notes
- This recipe is part of my onion masala series – be sure to check it out!
- Use frozen shrimp in this recipe if you're making this in an instant pot - otherwise there is a chance that they may overcook.
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