On a 6 qt Instant Pot, press the sauté button, add the oil and allow it to heat up for a minute. Once it’s hot, add the mustard seeds. When the mustard seeds begin to pop, add the ginger, stir, then add the cabbage and peas. Sprinkle the spices on top, add the water and give everything a good mix.
Secure the lid, close the pressure valve and cook for 3 minutes at high pressure.
Open the valve to quick release any remaining pressure.
Mix well, garnish with cilantro and serve
Please make sure to use freshly sliced cabbage for this recipe. Pre-cut cabbage may become overcooked/mushy under pressure.