Spicy Garlic Dill Ground Turkey and Potatoes
Spicy Garlic Dill Ground Turkey and Potatoes
Ingredients
- 3 tablespoons oil of choice
- 1 pound ground turkey
- 1 pound gold potatoes peeled and cubed into 1-inch pieces
- 1 onion diced
- 1-2 serrano pepper minced, to taste
- 5 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon turmeric
- ¼ teaspoon black pepper
- ⅛ - ¼ teaspoon cayenne to taste
- ¼ cup chopped fresh dill to taste
Instructions
Stovetop Directions
- Heat oil in a large skillet or a dutch oven/heavy-bottomed pot on the stovetop over medium heat, then add ground turkey, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
- Add the garlic and spices and stir-fry for 1-2 minutes.
- Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
- Turn off the heat, add ¼ cup fresh dill, and stir. Garnish with more dill prior to serving if desired.
Instant Pot Directions
- Press sauté, add oil, and once hot, add the ground turkey, onion, and serrano pepper and cook until the meat is mostly browned.
- Add the garlic, spices, and potatoes and mix well.
- Add ¼ cup water, mix well, then secure the lid, close the pressure valve, and cook for 5 minutes at high pressure.
- Quick release pressure. Stir in the fresh dill.
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