A simple fuss-free, flavorful, one-pot dish made with ground turkey, chopped potatoes, and fresh dill. This is a really basic, everyday weeknight recipe – no frills, just dills. 😁
Cilantro basically lives here – a full-time resident. Mint is a regular, knows its way around the kitchen. Parsley typically has to request an invite. Rosemary, Sage and Thyme are always welcome but usually have plans of their own. And Dill? To be totally honest… we sort of forget about Dill until we don’t, you know? It’s just that Dill can be a lot – you need to be in the mood to hang with Dill. 🤷🏽♀️
Well, it turns out our friends Serrano and Garlic love Dill. They think Dill’s the real dill – the life of the party. Never a dill moment when the three of them are together.
Do that and you’re in for one dill-lightful dish! Enjoy!Print
- 3 tablespoons oil of choice
- 1 pound ground turkey
- 1 pound russet potatoes, peeled and cubed
- 1 onion, diced
- 1–2 serrano pepper, minced, to taste
- 5 cloves garlic, minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon turmeric
- ⅛ – ¼ teaspoon cayenne, to taste
- ¼ cup fresh dill, to taste
- Heat oil in a large skillet or a dutch oven/heavy-bottomed pot on the stovetop over medium heat, then add ground turkey, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
- Add the garlic and spices and stir-fry for 1-2 minutes.
- Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
- Turn off the heat, add ¼ cup fresh dill, and stir. Garnish with more dill prior to serving if desired.