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Instant Pot Pumpkin Matar Paneer

instant pot pumpkin matar paneer

Instant Pot Pumpkin Matar Paneer

5 from 12 reviews
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Cuisine Indian

Ingredients
 

  • 1 14 ounce block paneer, cut into chunks
  • 2 ½ cups water
  • 1 15 ounce can pumpkin puree
  • 1 16 ounce package frozen green peas
  • ¾ cup frozen onion masala 3 frozen cubes
  • 1 tablespoon crushed kasoori methi dried fenugreek leaves
  • 1 ½ teaspoons salt to taste
  • 1 teaspoon pumpkin pie spice OR garam masala
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne to taste
  • Cilantro garnish

Instructions
 

  • Add all of the ingredients to the instant pot and mix well.
  • Secure the lid, close the pressure valve, and cook for 1 minute at high pressure.
  • Quick-release pressure.
  • Mix well, garnish with cilantro and serve.

Video

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