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Instant Pot Vermicelli Kheer

vermicelli kheer

Instant Pot Vermicelli Kheer

5 from 1 review
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Course Dessert
Cuisine Indian

Ingredients
 

  • 25 grams roasted vermicelli noodles (wheat) OR 50 grams of gluten-free brown rice vermicelli* (see notes)
  • 3 cups whole milk
  • ½ cup sugar
  • ½ teaspoon freshly ground cardamom
  • Pinch of saffron
  • ¼ cup crushed raw pistachios & raw almonds + more for garnish
  • ¼ cup golden raisins/sultanas

Instructions
 

  • Add all ingredients to the Instant Pot, secure the lid, and pressure cook for 1 minute at high pressure.
  • Naturally release pressure (do not quick release otherwise the milk will spill out).
  • Garnish with additional crushed nuts.

Notes

  • To make this gluten-free, use 2 teaspoons ghee and 50 grams brown rice vermicelli noodles. Heat the ghee and sauté the noodles in ghee for 5 minutes, then proceed with the recipe above.
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