Bake at 350° for 18-20 minutes or until toothpick inserted into center comes out clean.
Allow the cupcakes to cool then top with whipped cream and sprinkle a bit of cardamom and cinnamon on top.
how to make whipped cream
Pour the cream and sugar into a stand mixer (or use a hand-held electric mixer) and whisk on medium-high speed for 4-5 minutes, or until you see peaks form.
Notes
If you are making coconut whipped cream, be sure to place a can of full-fat coconut milk in the refrigerator for several hours - this will cause the cream to separate from the milk. The cream is what you want to whip!