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Habanero Chili

Habanero Chili by Ashley of MyHeartBeets.com

Habanero Chili

5 from 4 reviews
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Ingredients
 

  • 1 pound ground beef
  • 1 tablespoon olive oil or fat of choice
  • 1 onion diced
  • 4-5 cloves of garlic minced (used my garlic press)
  • 1 bell pepper chopped
  • 5 medium carrots chopped
  • 3 stalks celery chopped
  • 1-2 habaneros chopped (caution: habaneros are HOT!)
  • 2 14.5 ounce cans organic diced tomatoes
  • 1 tablespoon chili powder
  • 2 teaspoons oregano
  • 1 ½ teaspoon cumin powder
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon paprika
  • bacon crumbled

Instructions
 

  • Add oil to a pan over medium heat and then sauté the onions and garlic.
  • After a few minutes, add the ground beef and brown the meat.
  • In a crockpot: add all of the ingredients including the beef mixture.
  • Set it on low and cook on low for 4-5 hours.
  • Serve with crumbled bacon on top.
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