Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil or fat of choice
- 1 onion diced
- 4-5 cloves of garlic minced (used my garlic press)
- 1 bell pepper chopped
- 5 medium carrots chopped
- 3 stalks celery chopped
- 1-2 habaneros chopped (caution: habaneros are HOT!)
- 2 14.5 ounce cans organic diced tomatoes
- 1 tablespoon chili powder
- 2 teaspoons oregano
- 1 ½ teaspoon cumin powder
- 1 teaspoon salt adjust to taste
- 1 teaspoon paprika
- bacon crumbled
Instructions
- Add oil to a pan over medium heat and then sauté the onions and garlic.
- After a few minutes, add the ground beef and brown the meat.
- In a crockpot: add all of the ingredients including the beef mixture.
- Set it on low and cook on low for 4-5 hours.
- Serve with crumbled bacon on top.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!