Habanero Chili

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Habanero Chili by Ashley of MyHeartBeets.com

This habanero chili is crazy spicy, but it’s also delicious. If you don’t like habaneros, you don’t have to use them – this chili will still be good. Maybe try a jalapeno instead! The great thing about this recipe is that it’s so simple to make; brown some meat and put it in your crock pot along with a few other ingredients. A few hours later, you’ll have a steaming bowl of incredible paleo chili. Sprinkle some crumbled bacon on top for good measure and devour.

I made this habanero chili before leaving for NYC this past weekend. I wanted to make sure Roby (my husband) didn’t eat fast food while I was out of town. I swear he gets excited when he knows I’m leaving – his mind goes straight to chicken nuggets. The reason I traveled to NYC was because my college best friend’s boyfriend asked me to visit. He was planning to propose to her and wanted her close friends to be there to celebrate afterward. We surprised her at a bar in the city – it was amazing – I’ve never seen her so happy! It was such an awesome night.

While I was in NYC, I stayed with my younger brother, Rishi. He took me all around the city – including to the farmer’s market in Union Square. Let me tell you, that market is amazing. We drank freshly pressed apple cider and ate maple candy. I bought fresh cranberries, six pounds of pears and honey. You’ll probably see these things make an appearance on my blog next week. Oh, he also took me to the best macaron shop in the city (gluten-free macarons for the win!).

Habanero Chili by Ashley of MyHeartBeets.com

When I returned home, the habanero chili was gone. Apparently Roby ate all of the chili in one day – he said it was the best chili I’ve ever made. I had a bowl before I left and it really was good. The habanero pepper adds such a unique flavor – once you get past the insanely hot part. I like this chili with one habanero but Roby likes it with two. However many of these peppers you can handle – one thing is certain – this spicy chili will keep you nice and warm in this chilly weather. (See what I did there… chili and chilly? I just want to make sure you noticed my clever pun).

Enjoy 🙂

Habanero Chili by Ashley of MyHeartBeets.com

Habanero Chili

Habanero Chili by Ashley of MyHeartBeets.com

Habanero Chili

5 from 3 reviews
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Ingredients
 

  • 1 pound ground beef
  • 1 tablespoon olive oil or fat of choice
  • 1 onion diced
  • 4-5 cloves of garlic minced (used my garlic press)
  • 1 bell pepper chopped
  • 5 medium carrots chopped
  • 3 stalks celery chopped
  • 1-2 habaneros chopped (caution: habaneros are HOT!)
  • 2 14.5 ounce cans organic diced tomatoes
  • 1 tablespoon chili powder
  • 2 teaspoons oregano
  • 1 ½ teaspoon cumin powder
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon paprika
  • bacon crumbled

Instructions
 

  • Add oil to a pan over medium heat and then sauté the onions and garlic.
  • After a few minutes, add the ground beef and brown the meat.
  • In a crockpot: add all of the ingredients including the beef mixture.
  • Set it on low and cook on low for 4-5 hours.
  • Serve with crumbled bacon on top.
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Just for fun, here’s my original picture of this chili from 2013:

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Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.

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Comments

  1. Jacob says

    Cant find habaneros anywhere at this time. How many jalapenos should i use to get a good tasting but really spicy chili?

    • My Heart Beets says

      It really depends on your spice preference – you can also always add them at the end for extra heat. When you saute a hot pepper, it cuts the heat a bit so if you stir toward the end they’ll soften a bit but still maintain their heat.

      • Jacob says

        Chili came out really good. Wish I could’ve used the habaneros to get that habero taste but the jalapenos weren’t bad. It still had a nice kick to it and very flavorful. Should have used less carrots because I wanted more soft flavorful beef rather than crunchy carrots. Very good.

  2. Brenda says

    5 stars
    We loved this! Doubled the recipe and used two habaneros. We are going to try it again this weekend with brisket. Can’t wait.

  3. Andrew says

    Would this work with only 14 oz of tomatoes? I tolerate them well in smaller amounts but try to limit my intake.

  4. DT says

    5 stars
    Loved the simplicity of this recipe and the mix of flavours. Just added a few more spices from the Indian spice box and topped it with a little cinnamon, brown sugar and bay leaves. Awesome taste and so easy. Helped me win the office chili cook off this afternoon.

    Btw, have made your paleo butter chicken recipe many many times for friends and family all across the US, and its always a crowd pleaser.

    Thanks for all your efforts.

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