Pour all of the ingredients listed under sauce into a blender and blend until well combined. Set aside while you prepare the zucchini noodles (zoodles).

Heat the avocado oil in a saute pan over medium heat. Add zoodles and stir-fry for 2-4 minutes, or until the zoodles are tender.

Remove the pan from heat and allow the zoodles to rest in the pan for 5 minutes to allow moisture to release.

Using tongs, remove the zoodles from the pan, leaving any water in the pan.

Add the sauce to the pan and cook for 10 minutes over medium heat, stirring occasionally.

Serve the pasta and top with prosciutto and goat cheese if desired.