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Indian Fried Dill Potatoes

Crispy Indian Fried Dill Potatoes by MyHeartBeets.com

Indian Fried Dill Potatoes

5 from 3 reviews
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  • Heat oil in a large saute pan over medium heat, then add cumin seeds.
  • Once the seeds begin to splutter, add garlic, stir-fry for 30 seconds.
  • Increase the heat to medium-high, add potatoes and spices and mix well.
  • Fry for 15-18 minutes, stirring occasionally, or until the edges look crispy and the potatoes are fork tender.
  • Add the fresh dill and stir-fry for another minute.
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