Ingredients
- 4 tablespoons avocado oil
- 1 teaspoon cumin seeds
- 4 garlic cloves minced
- 2 pounds potatoes peeled and cubed (approx. 6 cups cubed potatoes)
- 1 teaspoon turmeric
- 1 teaspoon Kashmiri chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large handful of fresh dill leaves
Instructions
- Heat oil in a large saute pan over medium heat, then add cumin seeds.
- Once the seeds begin to splutter, add garlic, stir-fry for 30 seconds.
- Increase the heat to medium-high, add potatoes and spices and mix well.
- Fry for 15-18 minutes, stirring occasionally, or until the edges look crispy and the potatoes are fork tender.
- Add the fresh dill and stir-fry for another minute.
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