Heat oil in a large saute pan over medium heat, then add cumin seeds.
Once the seeds begin to splutter, add garlic, stir-fry for 30 seconds.
Increase the heat to medium-high, add potatoes and spices and mix well.
Fry for 15-18 minutes, stirring occasionally, or until the edges look crispy and the potatoes are fork tender.
Add the fresh dill and stir-fry for another minute.