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Salted Tahini Fudge

Tahini Fudge by myheartbeets.com

Salted Tahini Fudge

4.94 from 15 reviews
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  • Line an 8x5 inch bread loaf pan with parchment or wax paper.
  • Add all of the ingredients except for the salt into a bowl and mix well. Taste and add more sweetener if needed.
  • Pour the batter into the parchment-lined pan, sprinkle with coarse sea salt, then put the pan in the freezer for an hour or until solid.
  • Remove the fudge and cut into squares. Sprinkle more coarse sea salt on top if desired.
  • Store in freezer until ready to serve.


These treats will melt in your mouth - and also on your hands if you don't eat them quick enough! Enjoy :)
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