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Gingerbread Gummies
Gingerbread Gummies
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Ingredients
▢
¼
cup
water
▢
3
tablespoons
grassfed gelatin
▢
1
13.5 ounce can full-fat
coconut milk
▢
1
tablespoon
molasses
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1
teaspoon
vanilla extract
▢
1
teaspoon
ground ginger
▢
1
teaspoon
cinnamon
▢
1
large pinch of freshly grated
nutmeg
▢
¼
teaspoon
ground cloves
▢
Pinch
of
ground allspice
optional
▢
4
tablespoons
maple syrup
Instructions
Add the water to a large bowl and sprinkle the gelatin over top of the water. Set aside.
Add the remaining ingredients to a saucepan over low-medium heat, whisking for about 4-5 minutes.
Slowly pour the warm mixture into the bowl with the water and gelatin and whisk until the gelatin completely dissolves.
Pour the mixture into a mold (
this is the gingerbread mold I use
) and refrigerate overnight, or until firm.
Gently remove the gummies from the mold and then store the gummies in an air-tight container in the fridge for up to one week.
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