Gingerbread Gummies


These Gingerbread Gummies are a healthy and tasty holiday treat! Recipe by Ashley of

Does anyone remember the story about the gingerbread man? What a horrible story. I mean, the gingerbread man spends the entire time running away from people/animals trying to eat him… only to be tricked and eaten by a fox? Horrible. What’s the moral of the story? Don’t trust a fox? duh. The old lady who baked him should have gotten at least one bite.

I’m going to tell you a new story: The Tale of the Gingerbread Gummy Guy:

The Gingerbread Gummy Guy was related to the Gingerbread Man – they were second cousins. The thing is, the Gummy Guy was way smarter than his cookie of a cousin. That guy was made with white flour and refined sugar – he was a hot mess from the start and gave the family a bad name.

Gingerbread Gummy Guy was intent on proving himself to the world. His mission: to get people to choose gingerbread gummies over cookies. He knew it wouldn’t be easy, but he knew he had the potential to help change lives. That’s because he was made with healthy and natural ingredients: gut-healing grassfed gelatin and creamy coconut milk. Not only was he one smart gummy, but he was also a sweetie too… after all, he was made with unrefined maple syrup and a touch of molasses. Let’s just say, he was popular with the ladies.

One fine day, Gummy Guy ran into a girl named Ashley who just so happened to be a healthy food blogger. Gummy Guy thought his prayers had been answered… maybe Ashley could help him create more healthy gummies like him and share them with the world. Unfortunately, Ashley didn’t buy into the whole gingerbread gummy thing. Who in their right mind would choose a gummy over a cookie? she wondered.

Gummy Guy was persistent and also a little bit of an egomaniac. He kept bragging about how great he was because he was made with grassfed gelatin. He told Ashley that by eating gummies, she could have better skin, hair and nail growth. That the grassfed gelatin that he was made up of could even help her with digestion, wrinkles (due to the collagen), and possibly even cellulite. The last two potential benefits caught Ashley’s ear. As much as she hated to admit it, she was a little vain.

She took gummy guy to her lab kitchen and took a couple of biopsies bites from him to try and come up with a delicious gingerbread gummy recipe. After a couple of tries, she came up with something delicious – a jiggly treat that tasted a lot like the solidified version of her gingerbread creamer recipe.

Ashley handed Gummy Guy the recipe along with this gingerbread silicone mold and sent him on his way. Before he left, he made Ashley vow to share the recipe on her blog. She smiled and nodded as she waved goodbye to her gummy friend.

The End.

These Gingerbread Gummies are a healthy and tasty holiday treat! Recipe by Ashley of

Epilogue: Ashley made the gingerbread gummies for her picky husband, Roby and he loved them. She was shocked… and pleased. Oh and Gummy Guy eventually met and married Gummy Gal and together they had 1000s of babies.

Gingerbread Gummies

Gingerbread Gummies

5 from 2 reviews
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  • Add the water to a large bowl and sprinkle the gelatin over top of the water. Set aside.
  • Add the remaining ingredients to a saucepan over low-medium heat, whisking for about 4-5 minutes.
  • Slowly pour the warm mixture into the bowl with the water and gelatin and whisk until the gelatin completely dissolves.
  • Pour the mixture into a mold (this is the gingerbread mold I use) and refrigerate overnight, or until firm.
  • Gently remove the gummies from the mold and then store the gummies in an air-tight container in the fridge for up to one week.
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These Gingerbread Gummies are a healthy and tasty holiday treat! Recipe by Ashley of

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Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.


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  1. Julie J says

    5 stars
    Just made these again, for about the twentieth time, so delicious! Ours are little hearts. Thank you Ashley.

  2. Shauna says

    5 stars
    I made these as the table snack for Thanksgiving dinner this year, and they were a huge hit in our little family. We all agree that this is delicious, and tastes so delightfully of gingerbread 🙂

    I didn’t have any molds, so I just cut it into old-fashioned cubes. The leftovers were easy to store and have made a very handy snack. I will be making these again around Christmas. And probably before. And also…tomorrow.

  3. Jamie Keller says

    I love you. End of thought. On another note do you ever have trouble getting the gummies out of the molds? I have Star Wars ones and Lego ones and the gummies never come out whole.

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