Preheat oven to 350F.

Add the coconut flour, baking soda, garlic powder, Italian seasoning and salt to a bowl and mix well.

Pour the melted ghee into the bowl and mix well (I use an electric hand mixer).

Next, add the eggs and continue to mix until well combined.

Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet.

Drizzle a little melted ghee on top of each biscuit.

Bake at 350°F for 20 minutes or until a toothpick comes out clean.