Savory Italian Coconut Flour Biscuits


Savory Italian Coconut Flour Biscuits by Ashley of

“You shmell like hot bishkits.”

My husband Roby has never been great with compliments. That right there was his pick-up line for me in college.

Over the past 8 years, he hasn’t gotten much better. The other day when I asked him how I looked in an outfit, he said (very sincerely), “you look like you get good sun.”

WHAT does that even mean? I think I’d rather smell like hot biscuits.

Especially THESE hot biscuits:

Savory Italian Coconut Flour Biscuits by Ashley of

I can’t stop imagining filling one of these savory Italian biscuits with a sausage patty and an egg. They are so good on their own but I’m sure they’ll complement pretty much anything you pair them with (oh oh! Pair them with my Sunday Sauce). I ate 4 of these little biscuits in one sitting (pretty much right after taking these pictures). They are perfectly seasoned and buttery with a nice crumb.

The only flour used in this recipe: coconut flour. That means they’re nut-free and full of fiber.

Little hint as to what you should expect over the next few blog posts: more coconut flour recipes. That’s because I accidentally bought a new bag, not realizing I already had one in my pantry. And for those who are familiar with baking with coconut flour – you know that it takes practically forever to finish a bag because most recipes call for so little.

Do you like coconut flour recipes? What other baked goods do you want me to make using coconut flour?

Savory Italian Coconut Flour Biscuits by Ashley of

Savory Italian Coconut Flour Biscuits

Savory Italian Coconut Flour Biscuits by Ashley of

Savory Italian Coconut Flour Biscuits

4.84 from 18 reviews
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Servings 7 -8 Biscuits



  • Preheat oven to 350F.
  • Add the coconut flour, baking soda, garlic powder, Italian seasoning and salt to a bowl and mix well.
  • Pour the melted ghee into the bowl and mix well (I use an electric hand mixer).
  • Next, add the eggs and continue to mix until well combined.
  • Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet.
  • Drizzle a little melted ghee on top of each biscuit.
  • Bake at 350°F for 20 minutes or until a toothpick comes out clean.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!

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Savory Italian Coconut Flour Biscuits by Ashley of

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Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.


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  1. Kelly says

    5 stars
    Great recipe! Made them as is using Grass Fed butter, as I don’t have Ghee. Moist inside and very yummy with the seasoning! I will definitely be making these again! Thank you so much!
    Kelly 🙂

  2. Rebecca says

    5 stars
    After enjoying your regular coconut flour biscuits, I tried making these yesterday for lunch. Yum! They are so flavorful and you’d never know they’re coconut flour. Not eggy, just very buttery, moist, and delicious! They would go great with Italian dishes or anything really. Like I did with the plain biscuits, I quartered the recipe and made one perfect sized biscuit for myself. I didn’t have Italian seasoning so I used half basil and half oregano for that. I will be making again for sure!

  3. Susan says

    5 stars
    Oh my golly…. Another amazing recipe – thank you!!! Just fixed these for breakfast. Good gracious, they were delicious! We didn’t have any Italian seasoning, but they were just fine without to go with our scrambled eggs! Can’t wait to try out your chocolate chip cookie recipe next! SO THANKFUL I found you!

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