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Tahini Chocolate Chip Cookies

4-ingredient Tahini Chocolate Chip Cookies by Ashley of MyHeartBeets.com

Tahini Chocolate Chip Cookies

5 from 3 reviews
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  • Preheat oven to 350°F.
  • Add all of the ingredients to a large bowl and mix using an electric hand mixer until well combined. The mixture will be very sticky.
  • Fold in the chocolate chips (if using).
  • Using a small cookie scoop, place the dough onto a parchment-lined baking sheet. Wet your fingers and use them to flatten the cookie if needed. Repeat until the dough is done.
  • Bake at 350°F for 10 minutes.
  • Allow the cookies to cool on a wire rack.
  • Store in an air-tight container on the counter for 3-4 days.


You will want a cookie scoop for this recipe, as the dough is very sticky.
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