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Bacon and Brussels Sprouts Salad

Bacon and Brussels Sprouts Salad

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Servings 2
Prep Time 20 mins


  • 4 cups shredded Brussels sprouts
  • 3-4 strips cooked nitrate free bacon chopped
  • ½ cup chopped walnuts toasted
  • ½ cup dried fruit of choice I used chopped dried apricots
  • cup pumpkin seeds or sunflower kernels


  • ¼ cup extra virgin olive oil or avocado oil
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dijon mustard


  • Preheat oven to 350F.
  • Place the chopped walnuts on a baking sheet and bake for 5-7 minutes, or until toasted.
  • Add the walnuts to a medium bowl along with the remaining salad ingredients and toss until well combined.
  • In another bowl, combine the oil, balsamic vinegar, salt, pepper and mustard, Whisk until well combined.
  • Toss the salad with the dressing until well coated.
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