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Instant Pot Ground Beef Bulgogi

Instant Pot Ground Beef Bulgogi by Ashley of MyHeartBeets.com

Instant Pot Ground Beef Bulgogi

4.8 from 20 reviews
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  • 2 tablespoons oil
  • 6 cloves garlic minced
  • 2- inch knob ginger minced
  • 2 pounds ground beef
  • ½ cup coconut sugar
  • cup coconut aminos
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon black pepper


  • 6 green onions thinly sliced
  • 2 tablespoons sesame oil
  • 2 teaspoons sesame seeds


  • Add the oil, garlic and ginger to the Instant Pot. Press the sauté button and sauté for 2-3 minutes.
  • Add the ground beef to the pot and cook until mostly brown.
  • Add the remaining ingredients to the pot and mix well.
  • Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.
  • Open the valve to quick release pressure.
  • If the meat released a lot of liquid, press the sauté button to boil off any extra liquid.
  • Stir the green onions, sesame oil and sesame seeds into the pot and serve.
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