Preheat oven to 350F.
Add the coconut flour and baking soda to a bowl and mix well.
Pour the melted ghee into the bowl and mix well (I use an electronic hand mixer).
Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid).
Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet.
Bake at 350°F for 20 minutes or until a toothpick comes out clean.
- These biscuits freeze and thaw very well!
- Add salt or sugar depending on whether you're making sweet or savory biscuits.
- If you don't have a large cookie scoop, you can use a ¼ dry measuring cup to mold the biscuits (just fill them up then hit the bottom of the cup and they'll pop right out). That'll change the shape of the biscuit a bit (you can visit this blog post to see what shape it'll give the biscuits).
Serving: 1biscuitCalories: 129kcalCarbohydrates: 5gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 110mgSodium: 176mgPotassium: 35mgFiber: 3gSugar: 1gVitamin A: 136IUCalcium: 14mgIron: 1mg