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Chilled Apple Cider Punch

Chilled Apple Cider Punch

5 from 1 review
Print Recipe
Servings 8 -10


  • ½ gallon 8 cups apple cider
  • ½ cup orange juice
  • 2 12 ounce bottles ginger beer
  • 1 apple sliced
  • 1 orange sliced
  • Ice
  • Rum optional


  • Add the apple cider and orange juice to a pitcher or punch bowl.
  • Add the ginger beer, sliced apple and sliced orange to the pitcher right before serving.
  • Serve over ice.
  • Add rum to taste if using.


  • You can switch the orange juice out for another type of juice if you prefer like pomegranate juice or cranberry juice for example.
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