Ingredients
Season the Roast
- 3 pound pork shoulder roast
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon turmeric
Spiced Tomato Sauce:
- 2 tablespoons ghee
- 1 red onion diced (~2 cups)
- 1 ½ inch ginger minced
- 7-8 large garlic cloves minced
- 2 tablespoons coriander powder
- 1 1/2 teaspoon Kashmiri chili powder
- 1 1/2 teaspoon homemade meat masala
- 1 15 ounce can tomato sauce
- 1-2 tablespoons honey
- ½ cup water
- salt and pepper to taste
Instructions
- Put the pork in the crock pot and season both sides with salt, pepper and turmeric - let it sit while you prepare the sauce.
- Heat 2 tbs ghee in a pan and add red onions. Once the onions turn brown (realllly brown), add ginger, garlic, and the spices. Stir for a few minutes.
- Add the can of tomato sauce. Stir for about 5 minutes and then stir in the honey.
- Add ½ cup water to the sauce and then dump the sauce on top of the pork in the crockpot.
- Cook on high for 4 hours (or low for 6-8 hours).
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