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Indian Style Pulled Pork

Indian Style Pulled Pork by Ashley of myheartbeets.com

Indian Style Pulled Pork

4.86 from 7 reviews
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Season the Roast

  • 3 pound pork shoulder roast
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon turmeric

Spiced Tomato Sauce:


  • Put the pork in the crock pot and season both sides with salt, pepper and turmeric - let it sit while you prepare the sauce.
  • Heat 2 tbs ghee in a pan and add red onions. Once the onions turn brown (realllly brown), add ginger, garlic, and the spices. Stir for a few minutes.
  • Add the can of tomato sauce. Stir for about 5 minutes and then stir in the honey.
  • Add ½ cup water to the sauce and then dump the sauce on top of the pork in the crockpot.
  • Cook on high for 4 hours (or low for 6-8 hours).
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