Preheat the oven to 350 degrees. Grease a 5 by 9-inch loaf pan.

Place all of the ingredients in a blender and mix until thoroughly combined, roughly 1 minute.

Pour into the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and cool in the pan for 15 minutes before cutting.

Store leftovers in the fridge in an airtight container for 2 to 3 days or you can freeze and defrost

as needed.