This easy lentil bolognese is a pour and cook recipe made using pantry ingredients! This is definitely the easiest vegan lentil “meat” sauce ever. This recipe requires three main ingredients: brown lentils, marinara sauce and water. Chubby brown lentils are meant to mimic the meat in bolognese. I like using brown lentils because (as I… Read More
Sweet Potato Pie (gluten-free, grain-free)
I know most people think of pumpkin pie as a classic Thanksgiving dessert, but let’s talk about why sweet potato pie also deserves a seat at the (dessert) table. This sweet potato pie filling is so silky smooth. It’s rich and creamy and brown sugar sweetened. Bake it in your favorite buttery crust (here’s mine)… Read More
Pumpkin Pie (gluten-free, grain-free, paleo option)
This classic pumpkin pie has a silky smooth and well spiced filling, a buttery crust and is best served with lightly sweetened whipped cream. I can’t remember the last time I bought a store-bought pumpkin pie. Store-bought crust? Yes, all the time. But actual pie? I think it has been at least a decade, if… Read More
Instant Pot Healthy Ladoo/Pinni (naturally sweetened, gluten-free, paleo)
This might just be the easiest and healthiest ladoo recipe ever. These instant pot ladoos are made with dried fruit, toasty (nut or seed) flour, spices and some ghee. They’re easy to make, naturally sweetened and a great treat for those trying to make healthier choices this holiday season. These ladoos (think: energy bites) are… Read More
Broccoli Cheddar Quiche (Gluten-Free Option)
This broccoli cheddar quiche is perfect for a special brunch! The filling is rich, creamy and cheesy and it pairs perfectly with a flaky buttery crust. This melt-in-your-mouth broccoli cheddar quiche is my go-to quiche. It’s rich but also light, creamy and soft with a bit of texture too, thanks broccoli. It always gets rave… Read More
Instant Pot Sweet Potato Halwa
We are making halwa out of sweet potatoes today! Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It’s basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. I’m… Read More
Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo)
I’m pretty sure I can make a strong case for why these chai cupcakes should be considered a breakfast food. I mean this is basically a cup of tea: chai spices, honey-sweetened and topped with cream. Let’s just ignore the fact that there are chocolate chips in these cupcakes, shall we? Perhaps we can feign… Read More
Indian Nomato Onion Masala (Nighshade-Free, AIP)
You know that crucial ingredient in my tomato onion masala? The tomatoes? Well, I got rid of them! If you love Indian food but can’t eat tomatoes, this nomato onion masala is going to change your life. I’m sharing a tomato-less version of my onion masala! This nomato onion masala is for those of you… Read More
Instant Pot Thai Coconut Chicken Curry
Thai food doesn’t get easier than this! Creamy coconut chicken curry is coming to an instant pot near you… Make some room y’all because this Thai coconut chicken curry is about to move in! It’s going to take a spot on your regular dinner menu and it’s never going to leave. Ever. Which is totally… Read More
Instant Pot Coconut Chicken Curry
This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! You need very few things to make this curried chicken dish: chicken thighs, canned coconut milk and spices. That’s it. And that is precisely why this meal should be on your weekly dinner menu this fall/winter. It’s cozy… Read More
Soft Paleo Pumpkin Cookies (gluten-free, grain-free)
You are going to love these soft paleo pumpkin cookies with chocolate chips! They are gluten-free, grain-free and so delicious! Soft cookies. Melty chocolate. Pumpkin spice. Flaky sea salt. The end. Okay, not really the end. But I basically just told you everything you need to know about these cookies. If you decide to stick… Read More
Paleo Vada
Did someone say paleo vada? Yes! I’m sharing a recipe for a lentil-free vada on the blog today. These deep-fried savory fritters are crispy on the outside, soft on the inside and best served piping hot! This is my take on a paleo-friendly medu vada, a south Indian snack food often served with coconut chutney.… Read More
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