This chilled apple cider punch is the perfect drink for early fall, when it’s still a bit too early to be thinking about warm drinks. It’s festive, easy to make and economical when hosting a large group. Whenever we have a party at our house, I always serve a special drink. In the winter, it’s… Read More
Instant Pot Indian Apple Chutney
This Indian apple chutney is sweet with a little heat! It’s a perfect and unique way to use up any extra apples this apple season. The best thing about this yummy bright red chutney is that it’s made in an Instant Pot, so it’s an easy, hands-off recipe! Before I get to the recipe –… Read More
Instant Pot Apple Butter
Thick and creamy apple butter in under an hour? Yes, it’s absolutely possible! Just look at how thick and creamy this apple butter is! There’s no butter in this of course – but oh my goodness is it buttery! You know how when you leave (read: forget) a stick of butter on the countertop and… Read More
Potato Salad with Egg and Olives (Instant Pot & Stovetop)
This potato salad made with eggs and olives is full of flavor, texture and color! All of the ingredients add a little something special to this delicious mayo-based summer side dish. The olives add a briny flavor, the celery and red onion add color and crunch and the eggs add protein, making the salad a… Read More
Spiced Potato and Egg Breakfast Skillet with Avocado
This breakfast skillet, made up of eggs, potatoes and spices is topped with cheddar cheese, creamy avocado, ripe cherry tomatoes and green onions. It is the ultimate breakfast skillet to serve on a weekend, for company or for a special breakfast occasion. Once upon a time, there was a girl named Ashley whose favorite meal… Read More
Cardamom Iced Coffee (Using Cold Brew)
Lately, I’ve been going to bed excited knowing that I’ll be waking up to this cardamom iced coffee in the morning. Now that the weather is warming up, iced coffee is my morning drink of choice. To be specific, this cardamom spiced iced coffee made with cold brew. This drink is so simple to make that… Read More
Paleo Strawberry Shortcake
How adorable are these little strawberry shortcakes?! They’re a dessert that you can really feel great about eating. They’re very subtly sweet – with most of the sweetness coming from the strawberries themselves. This dessert is meant to be just sweet enough. At seven and a half months postpartum, I still have some “baby weight” to lose. I… Read More
Paleo Vanilla Cupcakes
These cupcakes are the vanilla to my chocolate. Are you a chocolate lover? Or does vanilla float your boat? I’m guessing vanilla since you’re reading this… I’m usually a chocolate gal myself, but I feel like certain occasions call for vanilla. Like… Easter or Mother’s Day or the Fourth of July. I have no idea why, but… Read More
4-ingredient Coconut Flour Biscuits
I’m sharing a recipe for 4-ingredient coconut flour biscuits with you today! Just as a preface, I’ve had one too many cups of coffee today, so excuse my goofy mood. In addition to feeling giddy (um, jittery?), I’m also in the mood to make lists. So you’ll see a few of those in today’s post.… Read More
Curried Tuna Salad
A truth about me: for as long as I can remember, I have always loved canned tuna. I was that little girl in grade school who didn’t realize that bringing canned tuna to lunch wasn’t the “cool” thing to do. And truthfully, even if some part of me did know that on some subconscious level –… Read More
Asian Chicken Cabbage Salad with Creamy Sesame Dressing
This year, I’ve been making a conscious effort to increase my daily greens! And I’ve been doing that by eating a salad as a main course at least once a week. I’m not talking about eating wimpy salads that consist of nothing but lettuce and dressing. I’m talking entrée salads. Salads with plenty of texture, color and of course,… Read More
Rosemary Balsamic Lamb Chops
This year will be our first time celebrating Valentine’s Day as parents! In the past, Roby and I have almost always celebrated this day by cooking for each other. I remember one year in college we both bought heart shaped pasta to cook for each other lol (#worldmarket). This year, neither of us have nor… Read More
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