We’re making rich, creamy, chocolatey fudge in an instant pot – no candy thermometer required! This homemade fudge is soft, creamy, and cuts beautifully when set. Why make fudge in an instant pot? The great thing about this instant pot chocolate fudge is that it’s essentially a pour and cook recipe. You’re just dumping ingredients… Read More
Instant Pot Milk Burfi (Milk Fudge)
This is the easiest way to make milk burfi, a milky fudge-like treat, perfect for any festive celebration. Milk burfi, or milk powder burfi, is a dense milk fudge made with a handful of ingredients. It’s effortless to make in an instant pot; it’s basically a pour and cook recipe. What is milk burfi? There… Read More
Instant Pot Khajoor ki Mithai (Date Fudge)
A naturally sweet dessert you can feel good about indulging in this holiday season. This date fudge is made with Medjool dates, nuts, and a bit of ghee. This is an Indian sweet called khajoor ki mithai, a cardamom-spiced date fudge. As someone who isn’t crazy about dates in their natural form, I assure you… Read More
Instant Pot Kalakand (Milk Cake)
A rich, creamy dessert that’ll melt-in-your-mouth! This cardamom-spiced milk cake is the perfect treat for this festive time of year. Kalakand, also known as milk cake, is a popular Indian dessert. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Well, I’ve come… Read More
Instant Pot Khandvi
Making this popular Gujarati snack has never been easier! Just look at these little yellow rolls of sunshine. They’re soft and springy and perfectly bite-sized. This, my friends, is khandvi, a popular Gujarati snack made with besan, yogurt, and spices. I know these rolls might seem intimidating to make, but trust me, the process is… Read More
Sweet Potato Tikki
The perfect fall snack for your cup of chai. Sweet potato tikki wins at both flavor and texture. It’s crisp on the outside, creamy on the inside and it’s spicy and sweet! This is the best way to eat sweet potato. A bold statement, I know, but it’s the truth. Sweet potato tikki is so… Read More
Instant Pot Boiled Potatoes
Wondering how to boil potatoes in an instant pot? The pressure cooker makes it easy and is my preferred method for cooking fork-tender potatoes. It’s quick, easy, and most importantly, hands-free. What’s the easiest way to boil potatoes? To NOT boil them! But rather, to steam them in an instant pot. By steaming rather than… Read More
Pour and Cook Peach Paneer Curry (Instant Pot and Stovetop)
Peach paneer curry is the perfect way to use up all those late summer peaches. This pour and cook recipe calls for a 1 minute cook time in an instant pot! Peaches in an Indian recipe? Not a fruit you’d expect to find in a curry. Mango or coconut? Yes, definitely. But peaches? Nope. Well,… Read More
Green Chilli Pickle (Mirch ka Achar)
Calling all spicy food lovers! This Indian green chilli pickle, also known as mirch ka achar, is what’s missing from your dinner plate! Green chilli achar is NOT for the faint-hearted. Just smelling this spicy pickle is enough to make you sweat. When you eat an Indian meal, it’s common to serve pickle, also known… Read More
Indian Zucchini Curry (Instant Pot and Stovetop)
Tender summer squash smothered in a rich and creamy masala sauce! This recipe is the most exciting thing to ever happen to zucchini! We’re tossing thick zucchini slices, a handful of spices, and onion masala in an instant pot and setting the cook time to ONE minute. Adding a touch of cream. And then eating… Read More
Chickpea Cauliflower Coconut Curry (Instant Pot & Stovetop)
Two things that make me happier than they should: telling cheesy jokes and writing alliterations (specifically, making up alliterative tongue twisters)… and this recipe lets me do both, lol. The alliteration here is obvious. Chickpea! Cauliflower! Coconut! Curry! Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker, but if you cook… Read More
Instant Pot Chicken Karahi (Kadai Chicken)
Chicken karahi, also known as kadai chicken, is a spicy, tomatoey chicken curry that’s typically made by simmering and stir-frying chicken in a karahi, an Indian wok. I’m sharing a much simpler recipe using my pre-made onion masala and an instant pot! I’m confident that you’ll love this chicken karahi. I can pretty much guarantee… Read More
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