check out my recipe index →

My Heart Beets

Love What You Eat

Instant Pot Easy White Chicken Korma

by 12 Comments

I’m sharing another pour and cook recipe! This is the easiest and fastest way to make creamy white chicken korma. A pour and cook chicken korma recipe? Yes, it’s true! This korma is crazy delicious and basically effortless. To make this white chicken korma, you blend yogurt, garlic, ginger and few spices together and then… Read More

Instant Pot Chicken Vindaloo

by 9 Comments

Chicken vindaloo, a popular Goan curry, is known for being tangy, flavorful and spicy. With this instant pot recipe + my onion masala shortcut, you can have a restaurant-worthy dish on your plate in no time at all. Vindaloo has a rep for being “the spiciest Indian curry ever” but oh my gosh that is… Read More

Instant Pot Green Chicken Curry (Hariyali Chicken)

by 58 Comments

This green chicken curry is a pour and cook recipe! Blend a handful of ingredients together in a food processor or blender, pour the sauce over chicken and cook! Green chicken masala is light and lemony and herby. It’s very different from the more common tomato-based Indian curries that you might be used to eating.… Read More

Instant Pot Chicken Patiala

by 44 Comments

This creamy and spicy Punjabi chicken curry, while not quite as popular as chicken korma or butter chicken, is definitely in their same league. While different in flavor, chicken patiala is just as decadent. I’m honestly a little torn about sharing this recipe for chicken patiala with you. Because it’s most likely going to become… Read More

Instant Pot Salsa Chicken

by 11 Comments

I’ve been making salsa chicken for as long as I’ve had my instant pot. This is my go-to recipe whenever I have friends drop by for lunch or whenever I’m feeling too tired to cook. It’s also great for meal prep! I make/eat some version of this every other week. If I’m being honest, salsa… Read More

Instant Pot Murgh Musallam

by 6 Comments

Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. It’s perfect for a special occasion or a dinner party and guess what? Absolutely no one will know how easy it is to make… Read More

Instant Pot Lauki Burfi (or Lauki Halwa)

by 7 Comments

Lauki burfi just got a million times easier to make… Lauki burfi is an Indian fudge made using bottle gourd, a very popular Indian vegetable. I actually shared a savory lauki recipe on the blog not long ago. Today though, we’re using it in dessert! My recipe for lauki burfi calls for just a few… Read More

Instant Pot Lentil Bolognese (vegan, gluten-free)

by 7 Comments

This easy lentil bolognese is a pour and cook recipe made using pantry ingredients! This is definitely the easiest vegan lentil “meat” sauce ever. This recipe requires three main ingredients: brown lentils, marinara sauce and water. Chubby brown lentils are meant to mimic the meat in bolognese. I like using brown lentils because (as I… Read More

Sweet Potato Pie (gluten-free, grain-free)

by 6 Comments

I know most people think of pumpkin pie as a classic Thanksgiving dessert, but let’s talk about why sweet potato pie also deserves a seat at the (dessert) table. This sweet potato pie filling is so silky smooth. It’s rich and creamy and brown sugar sweetened. Bake it in your favorite buttery crust (here’s mine)… Read More

Quick and Easy