The perfect fall snack for your cup of chai. Sweet potato tikki wins at both flavor and texture. It’s crisp on the outside, creamy on the inside and it’s spicy and sweet! This is the best way to eat sweet potato. A bold statement, I know, but it’s the truth. Sweet potato tikki is so… Read More
Instant Pot Boiled Potatoes
Wondering how to boil potatoes in an instant pot? The pressure cooker makes it easy and is my preferred method for cooking fork-tender potatoes. It’s quick, easy, and most importantly, hands-free. What’s the easiest way to boil potatoes? To NOT boil them! But rather, to steam them in an instant pot. By steaming rather than… Read More
Pour and Cook Peach Paneer Curry (Instant Pot and Stovetop)
Peach paneer curry is the perfect way to use up all those late summer peaches. This pour and cook recipe calls for a 1 minute cook time in an instant pot! Peaches in an Indian recipe? Not a fruit you’d expect to find in a curry. Mango or coconut? Yes, definitely. But peaches? Nope. Well,… Read More
Green Chilli Pickle (Mirch ka Achar)
Calling all spicy food lovers! This Indian green chilli pickle, also known as mirch ka achar, is what’s missing from your dinner plate! Green chilli achar is NOT for the faint-hearted. Just smelling this spicy pickle is enough to make you sweat. When you eat an Indian meal, it’s common to serve pickle, also known… Read More
Indian Zucchini Curry (Instant Pot and Stovetop)
Tender summer squash smothered in a rich and creamy masala sauce! This recipe is the most exciting thing to ever happen to zucchini! We’re tossing thick zucchini slices, a handful of spices, and onion masala in an instant pot and setting the cook time to ONE minute. Adding a touch of cream. And then eating… Read More
Chickpea Cauliflower Coconut Curry (Instant Pot & Stovetop)
Two things that make me happier than they should: telling cheesy jokes and writing alliterations (specifically, making up alliterative tongue twisters)… and this recipe, lets me do both, lol. The alliteration here is obvious. Chickpea! Cauliflower! Coconut! Curry! Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker but if you cook… Read More
Instant Pot Chicken Karahi (Kadai Chicken)
Chicken karahi, also known as kadai chicken, is a spicy, tomatoey chicken curry that’s typically made by simmering and stir-frying chicken in a karahi, an Indian wok. I’m sharing a much simpler recipe using my pre-made onion masala and an instant pot! I’m confident that you’ll love this chicken karahi. I can pretty much guarantee… Read More
Kerala Ripe Mango Curry with Chickpeas
A simple mango and chickpea curry that takes minutes to make! We’re simmering juicy ripe mangoes and hearty little chickpeas in spiced creamy coconut milk! This Kerala inspired recipe is sweet, savory, and a little spicy. It’s my twist on mambazha pulissery. Traditionally, this south Indian dish is made with ground coconut and yogurt, but… Read More
Instant Pot Murgh Badami (Almond Chicken Curry)
A creamy, nutty, decadent almond chicken curry that requires nothing more than blending a few ingredients together and pressing the “start” button on an instant pot. I know on paper, this recipe for Chicken Badami (Chicken with Almonds) seems nuts. And I’m not just saying that due to the almonds. It’s because I’ve basically reduced… Read More
Indian Pickled Onions
Questions that I should maybe be embarrassed about asking my mom, dad, and MIL include: How do I make rice? How do I know what kind of potatoes/onions to use in a recipe? What does a “fistful of chole” mean? A “tip of a finger” of jeera/cumin? (How did our parents learn to cook?!) How… Read More
Spicy Garlic Dill Ground Turkey and Potatoes
A simple fuss-free, flavorful, one-pot dish made with ground turkey, chopped potatoes, and fresh dill. This is a really basic, everyday weeknight recipe – no frills, just dills. 😁 Simple skillets are a regular thing here at my house. We usually have some type of protein in the fridge, potatoes in the pantry and well,… Read More
Kerala Vegetable Stew (Instant Pot and Stovetop)
Kerala vegetable stew is an aromatic, mildly spiced, creamy, veggie-packed coconut curry. It’s a simple, filling, feel-good, family-friendly stew. It’s also (Indian) pantry-friendly and easily customizable based on what you’ve got at home. This is a great clean-out-the-fridge recipe. Don’t have a lot of veggies at home? Use what you have. I’ll sometimes make this… Read More
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