I love that tradition is making a comeback. Making bone broth, oil pulling, taking fermented cod liver oil and putting butter in tea are not new concepts. While these things seem to be making headlines lately, the fact is that these ideas have been around for thousands of years. Before there was bulletproof® coffee, there… Read More
Commonly Asked Questions about Paleo Naan
It’s no secret that my 3-ingredient Paleo Naan is one of the most popular recipes on my blog. I have a lot of people email me with questions about the naan and so I wanted to put together a list of the most commonly asked questions about Paleo Naan as well as my response +… Read More
Mini Fruit Pies
These handheld fruit pies are incredible. The crust is golden, crispy and perfectly flaky. Add a sprinkle of coarse sea salt on top and you’ll swear you’re eating pie crust. It’s hard to believe that these mini fruit pies are gluten-free and dairy-free. Inside the pies are a sweet filling – made up of your… Read More
3 Ingredient Paleo Naan (Indian bread)
This gluten-free and paleo-friendly flatbread recipe calls for just three ingredients! I love using this paleo naan to scoop up curry. It’s also great as a tortilla, wrap, crepe, etc. It is so versatile! **Update: If you like this recipe, you’ll want to check out my new eBook, South Asian Persuasion: 100+ Paleo Indian Recipes. In… Read More