This fudge is (surprisingly) easy to make and it sets in minutes! What if I told you that you could make the most delicious fudge using just four ingredients and that you could have it ready to eat in minutes and that I figured out a way to do this using the least amount of… Read More
Masala Chai Pumpkin Pie
We’re making pumpkin pie with chai spices! Hello fellow chai lovers. Meet my friend, masala chai pumpkin pie. You two are going to get along very well this holiday season. If you’ve been following my blog for a while, then you know I love chai. I’m not a purist either. While I love a traditional… Read More
Instant Pot Murgh Musallam
Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. It’s perfect for a special occasion or a dinner party and guess what? Absolutely no one will know how easy it is to make… Read More
Instant Pot Lauki Burfi (or Lauki Halwa)
Lauki burfi just got a million times easier to make… Lauki burfi is an Indian fudge made using bottle gourd, a very popular Indian vegetable. I actually shared a savory lauki recipe on the blog not long ago. Today though, we’re using it in dessert! My recipe for lauki burfi calls for just a few… Read More
Instant Pot Whole Tandoori Chicken with Potato Curry
I’m going to show you how to make a tandoori spiced whole chicken in an instant pot! Then we’re going to use the remaining sauce at the bottom of the pot (drippings) to make a delicious and comforting potato curry! tandoori chicken + potato curry This is a two for one recipe. That’s right. You… Read More
Sweet Potato Pie (gluten-free, grain-free)
I know most people think of pumpkin pie as a classic Thanksgiving dessert, but let’s talk about why sweet potato pie also deserves a seat at the (dessert) table. This sweet potato pie filling is so silky smooth. It’s rich and creamy and brown sugar sweetened. Bake it in your favorite buttery crust (here’s mine)… Read More
Pumpkin Pie (gluten-free, grain-free, paleo option)
This classic pumpkin pie has a silky smooth and well spiced filling, a buttery crust and is best served with lightly sweetened whipped cream. I can’t remember the last time I bought a store-bought pumpkin pie. Store-bought crust? Yes, all the time. But actual pie? I think it has been at least a decade, if… Read More
Instant Pot Healthy Ladoo/Pinni (naturally sweetened, gluten-free, paleo)
This might just be the easiest and healthiest ladoo recipe ever. These instant pot ladoos are made with dried fruit, toasty (nut or seed) flour, spices and some ghee. They’re easy to make, naturally sweetened and a great treat for those trying to make healthier choices this holiday season. These ladoos (think: energy bites) are… Read More
Broccoli Cheddar Quiche (Gluten-Free Option)
This broccoli cheddar quiche is perfect for a special brunch! The filling is rich, creamy and cheesy and it pairs perfectly with a flaky buttery crust. This melt-in-your-mouth broccoli cheddar quiche is my go-to quiche. It’s rich but also light, creamy and soft with a bit of texture too, thanks broccoli. It always gets rave… Read More
Coconut Chocolate Chip Oatmeal Cake (gluten-free, dairy-free)
Don’t let the word oatmeal fool you, this coconut chocolate chip oatmeal cake is certainly more of a dessert than it is breakfast. But perhaps we can compromise by serving it during a special brunch? Before I tell you about this dairy-free and gluten-free oatmeal cake, I have to admit something (and it’s all going… Read More
Instant Pot Sweet Potato Halwa
We are making halwa out of sweet potatoes today! Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It’s basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. I’m… Read More
Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo)
I’m pretty sure I can make a strong case for why these chai cupcakes should be considered a breakfast food. I mean this is basically a cup of tea: chai spices, honey-sweetened and topped with cream. Let’s just ignore the fact that there are chocolate chips in these cupcakes, shall we? Perhaps we can feign… Read More
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