We’re making rich, creamy, chocolatey fudge in an instant pot – no candy thermometer required! This homemade fudge is soft, creamy, and cuts beautifully when set. Why make fudge in an instant pot? The great thing about this instant pot chocolate fudge is that it’s essentially a pour and cook recipe. You’re just dumping ingredients… Read More
Instant Pot Sweet Potato Pie Dal Soup
Sweet potato pie meets red lentil dal and falls in love. ❤️ The result: this cinnamon and nutmeg spiced, brown sugar-sweetened, sweet potato pie dal soup. I have a very special announcement to make. Exactly nine months ago, Sweet Potato Pie eloped with Red Lentil Dal. While I was initially a bit resentful about not… Read More
Instant Pot Boiled Potatoes
Wondering how to boil potatoes in an instant pot? The pressure cooker makes it easy and is my preferred method for cooking fork-tender potatoes. It’s quick, easy, and most importantly, hands-free. What’s the easiest way to boil potatoes? To NOT boil them! But rather, to steam them in an instant pot. By steaming rather than… Read More
Instant Pot Masala Rack of Lamb
This Indian spiced rack of lamb is perfect for entertaining and it’s so simple to make! I know what you’re thinking. You see this frenched rack of lamb dressed to the nines, wearing a bright orange-red coat, accessorized with toasted spices and fresh mint, and sitting upright with all the confidence in the world. And… Read More
Kerala Vegetable Stew (Instant Pot and Stovetop)
Kerala vegetable stew is an aromatic, mildly spiced, creamy, veggie-packed coconut curry. It’s a simple, filling, feel-good, family-friendly stew. It’s also (Indian) pantry-friendly and easily customizable based on what you’ve got at home. This is a great clean-out-the-fridge recipe. Don’t have a lot of veggies at home? Use what you have. I’ll sometimes make this… Read More
Instant Pot Kaju Katli or Badam Katli (Cashew Fudge or Almond Fudge)
This fudge is (surprisingly) easy to make and it sets in minutes! What if I told you that you could make the most delicious fudge using just four ingredients and that you could have it ready to eat in minutes and that I figured out a way to do this using the least amount of… Read More
Masala Chai Pumpkin Pie
We’re making pumpkin pie with chai spices! Hello fellow chai lovers. Meet my friend, masala chai pumpkin pie. You two are going to get along very well this holiday season. If you’ve been following my blog for a while, then you know I love chai. I’m not a purist either. While I love a traditional… Read More
Instant Pot Murgh Musallam
Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. It’s perfect for a special occasion or a dinner party and guess what? Absolutely no one will know how easy it is to make… Read More
Instant Pot Lauki Burfi (or Lauki Halwa)
Lauki burfi just got a million times easier to make… Lauki burfi is an Indian fudge made using bottle gourd, a very popular Indian vegetable. I actually shared a savory lauki recipe on the blog not long ago. Today though, we’re using it in dessert! My recipe for lauki burfi calls for just a few… Read More
Instant Pot Whole Tandoori Chicken with Potato Curry
I’m going to show you how to make a tandoori spiced whole chicken in an instant pot! Then we’re going to use the remaining sauce at the bottom of the pot (drippings) to make a delicious and comforting potato curry! tandoori chicken + potato curry This is a two for one recipe. That’s right. You… Read More
Sweet Potato Pie (gluten-free, grain-free)
I know most people think of pumpkin pie as a classic Thanksgiving dessert, but let’s talk about why sweet potato pie also deserves a seat at the (dessert) table. This sweet potato pie filling is so silky smooth. It’s rich and creamy and brown-sugar-sweetened. Bake it in your favorite buttery crust (here’s mine) and top… Read More
Pumpkin Pie (gluten-free, grain-free, paleo option)
This classic pumpkin pie has a silky smooth and well spiced filling, a buttery crust and is best served with lightly sweetened whipped cream. I can’t remember the last time I bought a store-bought pumpkin pie. Store-bought crust? Yes, all the time. But actual pie? I think it has been at least a decade, if… Read More
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