Chilli paneer is a famous Indo-Chinese dish that’s sweet, spicy and tangy! My version is healthier than what you’ll find in restaurants and it’s also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce which adds loads of flavor. This simple stir-fry dish is easy to… Read More
Steamed Mussels in Mango and White Wine Sauce
Tender, meaty mussels steamed in a sweet mango and white wine sauce! This light and fresh seafood dish is perfect for summer! The sauce is made with plenty of of buttery ghee and garlic! And fresh mango puree and white wine! Snack on this outdoors and pretend you’re at the beach (and if you actually… Read More
Instant Pot Tandoori Chicken Wings
These tandoori chicken wings are finger-licking good! The instant pot makes these wings fall-off-the-bone tender and helps to reduce the cook time. Finish them up in the oven to help the skin crisp up a bit and you’ve got the perfect party appetizer! These instant pot tandoori chicken wings are most tender wings you’ll ever… Read More
Instant Pot Dum Aloo (Potatoes in a Creamy Cashew Sauce)
Dum aloo is a popular Kashmiri curry featuring perfectly cooked baby potatoes coated in an aromatic, rich and creamy cashew tomato sauce. It’s a delicious potato curry that’s very easy to make in an instant pot. Everyone loves potatoes, right? Is it possible to love them even more? Yes! Just smother them in a creamy… Read More
Instant Pot Mushroom Do Pyaza
This Mushroom Do Pyaza is a delicious “dry curry” that calls for mushrooms (of course) and caramelized onions. The name of this dish “mushroom do pyaza” actually translates to mushrooms with double the onions! I love how easy it is to make this Indian style mushroom dish in the Instant Pot! Why Do Pyaza? Do… Read More
Instant Pot Indian Cabbage and Peas (Bandh Gobi Matar Sabzi)
This humble yet flavorful Indian spiced cabbage and peas dish is a regular side served in Indian homes. The recipe is simple and calls for a handful of basic Indian spices and takes very little time to make in an Instant Pot. This Indian cabbage and peas stir fry goes by many different names including… Read More
Instant Pot Arbi (Taro Root)
Taro root, also known as “arbi,” is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root “coins” are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes – only, it’s more delicious than… Read More
Instant Pot Green Bean Thoran
Thanks to the instant pot, it’s easier than ever to make green bean thoran! This tasty green bean stir-fry is the perfect side to any Indian meal. Like most recipes for “thoran” (stir-fry), this green bean dish is made with a few spices, grated coconut and curry leaves. This is a common side dish served… Read More
Instant Pot Shalgam ki Sabzi (Indian Spiced Turnips)
If you’re looking for a delicious way to enjoy turnips, you’ve found it! This Indian spiced turnip recipe is also known as shalgam ki sabzi. It’s a simple side that’s easy to make and also very flavorful. This is a North Indian recipe that’s often served during the fall and winter. But you can find… Read More
Instant Pot Vattayappam (Steamed Rice Cake)
You can make vattayappam, a popular Keralite tea-time snack, right in your instant pot! This sweet cake is naturally gluten-free and vegan. It’s perfect for breakfast, brunch, as a snack or for dessert. You can even make it savory and serve it with curries! Think of this Keralite snack as a thick sweet steamed pancake!… Read More
Instant Pot Indian Tomato and Corn Soup
This tomato and fresh corn soup makes for a perfect light meal or side dish! This instant pot Indian spiced tomato and corn soup is absolutely delicious and oh so simple to make! The recipe calls for yogurt which adds a refreshing bright and tangy flavor to the soup. It’s also texture heaven: creamy tomato… Read More
Instant Pot Kala Chana (Brown Chickpea Curry)
Kala chana or brown chickpea curry is a flavorful north Indian dish that’s so easy to make in an instant pot! This is a simple Punjabi vegetarian dish that goes perfectly with rice or roti. It calls for kala chana also known as black chickpeas – though I call them brown chickpeas because that’s what… Read More
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