This epic fall cheese board is a must for your next party! It looks impressive and it’s actually very easy to assemble! It requires little prep work and zero cooking (unless you make the condiments yourself). With this epic fall cheese board on your menu, you won’t need to bother making another appetizer. Cheese boards… Read More
Instant Pot Curried Apple Pilaf
This curried apple pilaf is a flavorful side dish that’s both sweet and savory. It’s made with basmati rice, sweet apples, toasty walnuts and plump raisins. Pair this side with any protein for a perfectly flavorful meal. Before I get to the recipe – I have to share some exciting news!! My new Indian Instant… Read More
Potato Salad with Egg and Olives (Instant Pot & Stovetop)
This potato salad made with eggs and olives is full of flavor, texture and color! All of the ingredients add a little something special to this delicious mayo-based summer side dish. The olives add a briny flavor, the celery and red onion add color and crunch and the eggs add protein, making the salad a… Read More
4-ingredient Coconut Flour Biscuits
I’m sharing a recipe for 4-ingredient coconut flour biscuits with you today! Just as a preface, I’ve had one too many cups of coffee today, so excuse my goofy mood. In addition to feeling giddy (um, jittery?), I’m also in the mood to make lists. So you’ll see a few of those in today’s post.… Read More
Indian Bean Salad
This Indian bean salad is my go-to dish for all sorts of occasions. I’m calling this a salad, but it can easily be considered a “dip” if you serve it with tortilla chips! Here are several reasons why you should make this your go-to recipe too: It’s EASY to make. It’s filling. Just about everyone likes it.… Read More
Asian Chicken Cabbage Salad with Creamy Sesame Dressing
This year, I’ve been making a conscious effort to increase my daily greens! And I’ve been doing that by eating a salad as a main course at least once a week. I’m not talking about eating wimpy salads that consist of nothing but lettuce and dressing. I’m talking entrée salads. Salads with plenty of texture, color and of course,… Read More
Bacon & Brussels Sprouts Salad
You guys! I am in love with this bacon and shredded Brussels sprouts salad. It’s naturally sweet, deliciously salty and perfectly crunchy. It’s made with a few strips of nitrate-free and sugar-free bacon, pumpkin seeds, toasted walnuts, naturally sweet dried fruit and Brussels sprouts. I used chopped apricots for my dried fruit and love the flavor… Read More
Prosciutto Goat Cheese Jalapeño Poppers
We have hit the flavor trifecta! These prosciutto goat cheese jalapeño poppers are spicy, sweet and salty. Get ready because they are about to become the talk of your holiday party. 🎄🎅🎁 The best part about the holidays: family and food. In the past, I’d spend hours preparing for guests, but now that I’m a new mom,… Read More
Spiced Beef & Sage Stuffed Apples
I can’t get enough of these spiced beef and sage stuffed apples! They are seriously what fall dreams are made of: sweet apples, slightly tart cranberries and delicious warming spices. These little baked apples may look fancy, but they’re surprisingly easy to make. You’ll need a melon baller to scoop and hollow out the apple halves – trust me, this will… Read More
Savory Italian Coconut Flour Biscuits
“You shmell like hot bishkits.” My husband Roby has never been great with compliments. That right there was his pick-up line for me in college. Over the past 8 years, he hasn’t gotten much better. The other day when I asked him how I looked in an outfit, he said (very sincerely), “you look like you get… Read More
Ground Turkey Brussels Sprouts Skillet
I never (ever) thought I’d say this but… I think I’m addicted to brussels sprouts. I can’t get enough of them. I like them roasted. I like them deep-fried. I like them stir-fried. I just don’t like them boiled (ew). They’re the star of this skillet… see them glistening in all their sprout-y glory? Ok, they’re actually… Read More
Deconstructed Beef Samosa
The problem with samosas is that they’re snacks. And when you eat 6 (ahem, 8) of them in one sitting, you kinda start to feel bad about yourself… I’ve got a solution to the samosa snacking problem: DECONSTRUCTED BEEF SAMOSAS! What does that even mean? It meansss you can eat as much samosa filling as you want! Well, it kinda,… Read More
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