I’m sharing a recipe for 4-ingredient coconut flour biscuits with you today! Just as a preface, I’ve had one too many cups of coffee today, so excuse my goofy mood. In addition to feeling giddy (um, jittery?), I’m also in the mood to make lists. So you’ll see a few of those in today’s post.… Read More
Indian Bean Salad
This Indian bean salad is my go-to dish for all sorts of occasions. I’m calling this a salad, but it can easily be considered a “dip” if you serve it with tortilla chips! Here are several reasons why you should make this your go-to recipe too: It’s EASY to make. It’s filling. Just about everyone likes it.… Read More
Asian Chicken Cabbage Salad with Creamy Sesame Dressing
This year, I’ve been making a conscious effort to increase my daily greens! And I’ve been doing that by eating a salad as a main course at least once a week. I’m not talking about eating wimpy salads that consist of nothing but lettuce and dressing. I’m talking entrée salads. Salads with plenty of texture, color and of course,… Read More
Bacon & Brussels Sprouts Salad
You guys! I am in love with this bacon and shredded Brussels sprouts salad. It’s naturally sweet, deliciously salty and perfectly crunchy. It’s made with a few strips of nitrate-free and sugar-free bacon, pumpkin seeds, toasted walnuts, naturally sweet dried fruit and Brussels sprouts. I used chopped apricots for my dried fruit and love the flavor… Read More
Prosciutto Goat Cheese Jalapeño Poppers
We have hit the flavor trifecta! These prosciutto goat cheese jalapeño poppers are spicy, sweet and salty. Get ready because they are about to become the talk of your holiday party. 🎄🎅🎁 The best part about the holidays: family and food. In the past, I’d spend hours preparing for guests, but now that I’m a new mom,… Read More
Spiced Beef & Sage Stuffed Apples
I can’t get enough of these spiced beef and sage stuffed apples! They are seriously what fall dreams are made of: sweet apples, slightly tart cranberries and delicious warming spices. These little baked apples may look fancy, but they’re surprisingly easy to make. You’ll need a melon baller to scoop and hollow out the apple halves – trust me, this will… Read More
Savory Italian Coconut Flour Biscuits
“You shmell like hot bishkits.” My husband Roby has never been great with compliments. That right there was his pick-up line for me in college. Over the past 8 years, he hasn’t gotten much better. The other day when I asked him how I looked in an outfit, he said (very sincerely), “you look like you get… Read More
Ground Turkey Brussels Sprouts Skillet
I never (ever) thought I’d say this but… I think I’m addicted to brussels sprouts. I can’t get enough of them. I like them roasted. I like them deep-fried. I like them stir-fried. I just don’t like them boiled (ew). They’re the star of this skillet… see them glistening in all their sprout-y glory? Ok, they’re actually… Read More
Deconstructed Beef Samosa
The problem with samosas is that they’re snacks. And when you eat 6 (ahem, 8) of them in one sitting, you kinda start to feel bad about yourself… I’ve got a solution to the samosa snacking problem: DECONSTRUCTED BEEF SAMOSAS! What does that even mean? It meansss you can eat as much samosa filling as you want! Well, it kinda,… Read More
Mushroom Mattar Methi Malai
uhhh, can you say that five times fast? Mushroom Mattar Methi Malai. It’s the tongue twister of my dreams. Pun totally intended. You know, because the tongue twister is about food… and I’m talking about tongues… which you use to taste food? Jokes really aren’t as funny when you have to explain them… Not only… Read More
Butternut Squash Thoran
I love butternut squash roasted in the oven and it’s the best in soup! But if you’ve never made thoran using this pretty orange squash, then you’ve been missing out. If you’re not familiar with Indian food – Keralite food to be exact – then you probably don’t know what thoran is. It’s basically just a method of preparing vegetables… Read More
Chipotle Maple Brussels Sprouts
I LOVE brussels sprouts. That is something that 10-year-old me never thought I’d say.. I can 100 percent understand why Brussels sprouts have a bad rep. If you don’t prepare them properly, they’re like soggy little cabbages that smell bad. BUT when you make them right (i.e. roast them in the oven OR deep fry… Read More
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