Aloo gobi, a classic Indian dish made of spiced potatoes and cauliflower, is one of the most popular Indian vegetarian recipes. This is a side dish that you’ll find in any Indian restaurant and it’s also served in many Indian homes. Anyone who loves Indian food has heard of aloo gobi, a simple yet flavorful… Read More
Instant Pot Baingan Bharta (Mashed Spiced Eggplant)
Baingan bharta is a flavorful vegetarian eggplant dish full of flavor. You don’t need to go to an Indian restaurant to enjoy this classic Indian dish because it’s so easy to make at home, especially in an instant pot! If you haven’t tried this Indian eggplant recipe before then you are in for a treat!… Read More
Instant Pot Avial (Kerala Mixed Vegetable Curry)
Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot. If you’ve never heard of avial before, it’s a delicious veggie packed recipe cooked in coconut oil and flavored with aromatic curry leaves. All of the vegetables are coated in a sauce made with grated coconut and yogurt.… Read More
Sweet and Spicy Fruit Chaat (Indian Fruit Salad)
This sweet and spicy fruit chaat is basically an Indian fruit salad. It’s certainly not an ordinary fruit salad – it’s unexpected, has a kick to it and is so delicious! All you need to make fruit chaat: a big bowl of seasonal ripe fruit + my recipe for chaat sauce. Pour the chaat sauce… Read More
Coconut Flour Naan (Coconut Flour Flatbread)
This coconut flour naan is so easy to make and calls for just three ingredients! It’s a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread – you name it. My recipe is paleo, gluten free, grain free, dairy free AND nut free. This tastes just as good as my famous… Read More
Paneer Onion Masala Stir-Fry
Wondering what to make for dinner tonight? Put this paneer onion masala stir-fry on the menu! This paneer recipe takes no time at all as long as you’ve got some pre-made onion masala handy! I tell ya, that stuff is magic sauce. You can make so many things with it! And this paneer onion masala… Read More
Instant Pot Kerala Masala Egg Roast (Nadan Mutta Roast)
I love making egg curry in my Instant Pot because I can cook both the sauce and the eggs at the same time! Eggs and sauce cooked together in one pot? Yes, it’s absolutely possible! I’m sharing my method for making egg curry with you guys today and that means cooking the curry and the… Read More
Instant Pot Matar Pulao (Pea Pulao)
How can you elevate an Indian meal? Skip the plain basmati rice and make matar pulao to go along with your meal instead! This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make… Read More
Paneer Butter Masala (Paneer Makhani)
You are going to want to swim in this creamy and buttery sauce… Paneer butter masala might just be the most popular paneer dish ever. If you haven’t heard of it, then think: soft paneer in a creamy and buttery spiced tomato based sauce. You may also know this dish by another name: paneer makhani.… Read More
Instant Pot Sookha Kala Chana (Spiced Brown Chickpeas)
Get ready to snack on some spiced brown chickpeas! Enjoy this sookha kala chana with roti, poori or on its own with a cup of chai. These masala-coated brown chickpeas are considered a “dry curry” and are often paired with Indian flatbread. I personally love snacking on them with a cup of creamy masala chai.… Read More
Instant Pot Aloo Methi (Potatoes with Fenugreek Leaves)
This aloo methi is salty, spicy, savory and full of flavor! You will love this super simple recipe for aloo methi. You can have it on your plate in literally 10 minutes and most of that time is spent hands-off. This is why I love my instant pot, because I can make fabulous food in… Read More
Instant Pot Lemon Rice
Doesn’t this bright yellow lemon rice just look like a bowl of sunshine?! This tasty and tangy lemon rice is a popular south Indian dish that’s bursting with flavor! The lemon juice and zest make this rice a bit tart, the serrano pepper makes it spicy and the dal and peanuts add nice texture. The… Read More
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