The perfect fall snack for your cup of chai. Sweet potato tikki wins at both flavor and texture. It’s crisp on the outside, creamy on the inside and it’s spicy and sweet! This is the best way to eat sweet potato. A bold statement, I know, but it’s the truth. Sweet potato tikki is so… Read More
Instant Pot Boiled Potatoes
Wondering how to boil potatoes in an instant pot? The pressure cooker makes it easy and is my preferred method for cooking fork-tender potatoes. It’s quick, easy, and most importantly, hands-free. What’s the easiest way to boil potatoes? To NOT boil them! But rather, to steam them in an instant pot. By steaming rather than… Read More
Spicy Cabbage Salad with Chickpeas and Potatoes
A unique and refreshing salad made by tossing crunchy cabbage, salty peanuts, hearty chickpeas, and creamy potatoes with a tangy and spicy dressing made with lemon juice and sambal. This is not your typical salad. For starters, it’s spicy. And there are potatoes (potatoes in a salad?!). But trust me, this is a salad that’ll… Read More
Pour and Cook Peach Paneer Curry (Instant Pot and Stovetop)
Peach paneer curry is the perfect way to use up all those late summer peaches. This pour and cook recipe calls for a 1 minute cook time in an instant pot! Peaches in an Indian recipe? Not a fruit you’d expect to find in a curry. Mango or coconut? Yes, definitely. But peaches? Nope. Well,… Read More
Indian Zucchini Curry (Instant Pot and Stovetop)
Tender summer squash smothered in a rich and creamy masala sauce! This recipe is the most exciting thing to ever happen to zucchini! We’re tossing thick zucchini slices, a handful of spices, and onion masala in an instant pot and setting the cook time to ONE minute. Adding a touch of cream. And then eating… Read More
Chickpea Cauliflower Coconut Curry (Instant Pot & Stovetop)
Two things that make me happier than they should: telling cheesy jokes and writing alliterations (specifically, making up alliterative tongue twisters)… and this recipe, lets me do both, lol. The alliteration here is obvious. Chickpea! Cauliflower! Coconut! Curry! Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker but if you cook… Read More
Tawa Chole (Spicy Chickpea Stir-fry)
This recipe for tawa chole, Indian spiced chickpeas, meets all the criteria necessary for these times and exceeds all flavor expectations. It is: pantry friendly really affordable quick and easy to make super flavorful I’ll go ahead and give (my own) recipe an A+. Better yet a medal. And then I guess I’ll go ahead… Read More
Kerala Ripe Mango Curry with Chickpeas
A simple mango and chickpea curry that takes minutes to make! We’re simmering juicy ripe mangoes and hearty little chickpeas in spiced creamy coconut milk! This Kerala inspired recipe is sweet, savory, and a little spicy. It’s my twist on mambazha pulissery. Traditionally, this south Indian dish is made with ground coconut and yogurt, but… Read More
Chickpea Sundal
A savory Tamilian snack made with chickpeas, grated coconut, mustard seeds, and curry leaves. I’m about to tell you a love story. I first met chickpea sundal at a cute little wine bar (called Indian Paradox) in San Francisco. I was there. It was there. I called for the sundal to come over to my… Read More
Indian Pickled Onions
Questions that I should maybe be embarrassed about asking my mom, dad, and MIL include: How do I make rice? How do I know what kind of potatoes/onions to use in a recipe? What does a “fistful of chole” mean? A “tip of a finger” of jeera/cumin? (How did our parents learn to cook?!) How… Read More
Instant Pot Kerala Ground Meat Cutlets
A snack that goes just as well with chai as it does a cocktail. These crispy, golden cutlets are made with ground meat, potatoes, and a blend of fragrant spices. If you’re a Malayali, you know all about this crazy delicious snack. This is a really popular Keralite (Christian) recipe and is typically made with… Read More
Instant Pot Black-Eyed Pea Chaat (Indian Bean Salad)
I have just the thing for you to take to your next potluck or bbq! Black-eyed pea chaat, also known as lobia chaat, is a tangy, sweet and spicy bean salad. If you’re unfamiliar with chaat, it’s an Indian snack that’s normally made with fried food (like aloo tikki or samosa). I’m sharing a healthier… Read More
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