If you have an extra can of pumpkin puree in the pantry, this is the recipe to make! Pour and cook pumpkin matar paneer calls for a 1 minute cook time in an instant pot, making this a quick and easy recipe to make during this busy/exciting time of year. Pumpkin matar paneer vs. matar… Read More
Instant Pot Dal Tadka (Dal Fry)
We are making yellow dal tadka! The secret to making a bowl of yellow lentils feel extra special? Top it up with a heavy drizzle of fragrant, spice-infused ghee! Stirring warm, aromatic, buttery ghee into a bowl of lentils just before serving transforms a humble soup into a rich and decadent dish. What is dal… Read More
Instant Pot Sweet Potato Pie Dal Soup
Sweet potato pie meets red lentil dal and falls in love. ❤️ The result: this cinnamon and nutmeg spiced, brown sugar-sweetened, sweet potato pie dal soup. I have a very special announcement to make. Exactly nine months ago, Sweet Potato Pie eloped with Red Lentil Dal. While I was initially a bit resentful about not… Read More
Instant Pot Punjabi Chikar Cholay
Chickpeas coated in a thick and flavorful sauce! There are no onions or tomatoes in this recipe, just chickpeas, spices, and oil. I never met my great grandmother. But I know how she made her cholay. This is my great-grandmother’s recipe for Punjabi chikar cholay, as recited and passed down by memory through at least… Read More
Instant Pot Khandvi
Making this popular Gujarati snack has never been easier! Just look at these little yellow rolls of sunshine. They’re soft and springy and perfectly bite-sized. This, my friends, is khandvi, a popular Gujarati snack made with besan, yogurt, and spices. I know these rolls might seem intimidating to make, but trust me, the process is… Read More
Sweet Potato Tikki
The perfect fall snack for your cup of chai. Sweet potato tikki wins at both flavor and texture. It’s crisp on the outside, creamy on the inside and it’s spicy and sweet! This is the best way to eat sweet potato. A bold statement, I know, but it’s the truth. Sweet potato tikki is so… Read More
Instant Pot Boiled Potatoes
Wondering how to boil potatoes in an instant pot? The pressure cooker makes it easy and is my preferred method for cooking fork-tender potatoes. It’s quick, easy, and most importantly, hands-free. What’s the easiest way to boil potatoes? To NOT boil them! But rather, to steam them in an instant pot. By steaming rather than… Read More
Spicy Cabbage Salad with Chickpeas and Potatoes
A unique and refreshing salad made by tossing crunchy cabbage, salty peanuts, hearty chickpeas, and creamy potatoes with a tangy and spicy dressing made with lemon juice and sambal. This is not your typical salad. For starters, it’s spicy. And there are potatoes (potatoes in a salad?!). But trust me, this is a salad that’ll… Read More
Pour and Cook Peach Paneer Curry (Instant Pot and Stovetop)
Peach paneer curry is the perfect way to use up all those late summer peaches. This pour and cook recipe calls for a 1 minute cook time in an instant pot! Peaches in an Indian recipe? Not a fruit you’d expect to find in a curry. Mango or coconut? Yes, definitely. But peaches? Nope. Well,… Read More
Indian Zucchini Curry (Instant Pot and Stovetop)
Tender summer squash smothered in a rich and creamy masala sauce! This recipe is the most exciting thing to ever happen to zucchini! We’re tossing thick zucchini slices, a handful of spices, and onion masala in an instant pot and setting the cook time to ONE minute. Adding a touch of cream. And then eating… Read More
Chickpea Cauliflower Coconut Curry (Instant Pot & Stovetop)
Two things that make me happier than they should: telling cheesy jokes and writing alliterations (specifically, making up alliterative tongue twisters)… and this recipe lets me do both, lol. The alliteration here is obvious. Chickpea! Cauliflower! Coconut! Curry! Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker, but if you cook… Read More
Tawa Chole (Spicy Chickpea Stir-fry)
This recipe for tawa chole, Indian spiced chickpeas, meets all the criteria necessary for these times and exceeds all flavor expectations. It is: pantry friendly really affordable quick and easy to make super flavorful I’ll go ahead and give (my own) recipe an A+. Better yet a medal. And then I guess I’ll go ahead… Read More
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