Kerala matta rice is known for having a lengthy cook time, but you can now make this plump nutty parboiled rice quickly and easily using an instant pot! Kerala matta rice is hands down my favorite rice. It’s SO good. It tastes sort of like… if pasta and rice had a baby. The grains are… Read More
Instant Pot Pumpkin Dal
This cozy pumpkin dal is perfect for fall! It’s savory, comforting and really easy to make in an instant pot. It’s mid-September and I am already all about that pumpkin life. Not so much in the form of a PSL… I’m thinking more along the lines of pumpkin dal. And this pumpkin dal just so… Read More
Instant Pot Jeera Rice
Basmati rice is getting a makeover! We’re adding cumin seeds and whole spices to make instant pot jeera rice! There’s only so much I can say about jeera rice without boring the heck out of you. So instead I’m going to do what I usually do when I have nothing interesting to say… I’m going… Read More
Corn Kadai (Corn Capsicum Masala)
This corn kadai masala is SO tasty! It’s a really simple stir-fry made with my onion masala and the perfect blend of spices. It’s tangy, sweet, spicy and will absolutely be the star of your meal. This corn kadai masala is the kind of dish that’ll have you licking your lips and wondering how the… Read More
Instant Pot Palak Paneer
This authentic and delicious palak paneer takes just minutes to make! Using my pre-made onion masala, you can have this dish on the table in no time at all. I am sharing the EASIEST palak paneer recipe with you guys – and it is perfection. It’s delicious, tastes like the real deal and is literally… Read More
Indo-Chinese Chilli Paneer (Dry)
Chilli paneer is a famous Indo-Chinese dish that’s sweet, spicy and tangy! My version is healthier than what you’ll find in restaurants and it’s also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce which adds loads of flavor. This simple stir-fry dish is easy to… Read More
Steamed Mussels in Mango and White Wine Sauce
Tender, meaty mussels steamed in a sweet mango and white wine sauce! This light and fresh seafood dish is perfect for summer! The sauce is made with plenty of of buttery ghee and garlic! And fresh mango puree and white wine! Snack on this outdoors and pretend you’re at the beach (and if you actually… Read More
Instant Pot Tandoori Chicken Wings
These tandoori chicken wings are finger-licking good! The instant pot makes these wings fall-off-the-bone tender and helps to reduce the cook time. Finish them up in the oven to help the skin crisp up a bit and you’ve got the perfect party appetizer! These instant pot tandoori chicken wings are most tender wings you’ll ever… Read More
Instant Pot Dum Aloo (Potatoes in a Creamy Cashew Sauce)
Dum aloo is a popular Kashmiri curry featuring perfectly cooked baby potatoes coated in an aromatic, rich and creamy cashew tomato sauce. It’s a delicious potato curry that’s very easy to make in an instant pot. Everyone loves potatoes, right? Is it possible to love them even more? Yes! Just smother them in a creamy… Read More
Instant Pot Mushroom Do Pyaza
This Mushroom Do Pyaza is a delicious “dry curry” that calls for mushrooms (of course) and caramelized onions. The name of this dish “mushroom do pyaza” actually translates to mushrooms with double the onions! I love how easy it is to make this Indian style mushroom dish in the Instant Pot! Why Do Pyaza? Do… Read More
Instant Pot Indian Cabbage and Peas (Bandh Gobi Matar Sabzi)
This humble yet flavorful Indian spiced cabbage and peas dish is a regular side served in Indian homes. The recipe is simple and calls for a handful of basic Indian spices and takes very little time to make in an Instant Pot. This Indian cabbage and peas stir fry goes by many different names including… Read More
Instant Pot Arbi (Taro Root)
Taro root, also known as “arbi,” is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root “coins” are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes – only, it’s more delicious than… Read More
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