I am so gosh darn excited to share my gluten-free jalebi recipe with you guys! Like so excited that I literally feel no embarrassment for saying gosh darn excited! Gluten-free & Paleo Jalebi?! Yes, it’s absolutely possible to make gluten-free jalebi! These jalebis taste so much like the real thing too! If you’ve never had a… Read More
Paneer Butter Masala (Paneer Makhani)
You are going to want to swim in this creamy and buttery sauce… Paneer butter masala might just be the most popular paneer dish ever. If you haven’t heard of it, then think: soft paneer in a creamy and buttery spiced tomato based sauce. You may also know this dish by another name: paneer makhani.… Read More
Instant Pot Sookha Kala Chana (Spiced Brown Chickpeas)
Get ready to snack on some spiced brown chickpeas! Enjoy this sookha kala chana with roti, poori or on its own with a cup of chai. These masala-coated brown chickpeas are considered a “dry curry” and are often paired with Indian flatbread. I personally love snacking on them with a cup of creamy masala chai.… Read More
Instant Pot Aloo Methi (Potatoes with Fenugreek Leaves)
This aloo methi is salty, spicy, savory and full of flavor! You will love this super simple recipe for aloo methi. You can have it on your plate in literally 10 minutes and most of that time is spent hands-off. This is why I love my instant pot, because I can make fabulous food in… Read More
Instant Pot Lemon Rice
Doesn’t this bright yellow lemon rice just look like a bowl of sunshine?! This tasty and tangy lemon rice is a popular south Indian dish that’s bursting with flavor! The lemon juice and zest make this rice a bit tart, the serrano pepper makes it spicy and the dal and peanuts add nice texture. The… Read More
Instant Pot Ground Pork Vindaloo with Potatoes
This ground pork vindaloo is spicy, tangy and absolutely delicious! Think of this dish as spicy comfort food: the Indian version of meat and potatoes – with a bit of tang! This ground pork and potato vindaloo is the perfect weeknight recipe. It’s really simple to make in an instant pot. If you have my cookbook,… Read More
Instant Pot Carrot Kheer (Carrot Payasam)
This sweet and creamy carrot kheer is a great springtime dessert! Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. It’s really easy to make too! You just toss a few ingredients into your instant pot and cook! I use baby carrots in the recipe so you… Read More
Instant Pot Vegetable Biryani
This vegetable-packed biryani is a one-pot dish that’s aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe because it is full of flavor. The aroma will have your mouth watering as it cooks! It’s loaded with veggies like: carrots, bell pepper, potatoes, corn and peas. It’s a vegan recipe too as… Read More
Instant Pot Meethe Chawal (Zarda Pulao)
This recipe for meethe chawal (also known as zarda pulao) is a sweet rice dessert that’s aromatic and delicious! This sweet saffron fruit and nut rice is a popular Indian and Pakistani dessert often served for special occasions such as weddings, Diwali, Eid, etc. A Sweet Rice Pilaf Speckled with Fruit & Nuts Meethe chawal… Read More
1 Minute Shrimp Curry (Instant Pot and Stovetop)
This simple 1 minute shrimp curry is so full of flavor! It’s easy to make, perfectly spiced and absolutely delicious. I’m calling this “1 minute Shrimp Curry” because if you make this in an instant pot, you set the cook time to 1 minute. Now you should know that it does take a couple minutes… Read More
Instant Pot Split Pea Soup with Ham
This instant pot split pea soup with ham is a delicious way to use up your holiday ham bone! I can’t believe it’s almost Easter! That means it’s time to make my instant pot holiday ham again and it also means it’s time to make a delicious soup using the ham bone. As much as we… Read More
Instant Pot Langar Dal (Amritsari Dal)
This delicious Punjabi dal is made with a few humble ingredients and yet it is so full of flavor. This lentil soup has a few different names: langar wali dal (or langar dal for short), Amritsari dal and maa chole di dal. Or you can call it what I used to call it as a… Read More
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