This simple beet raita is a chilled yogurt sauce made with beets, yogurt and a few spices. It’s a simple cooling side, a perfect accompaniment to a spicy dish. This beetroot raita is as delicious as it is fun to look at! 😍It’ll steal the spotlight on your table – I mean, look at that… Read More
Perfect Instant Pot Cranberry Sauce
What’s the best thing about this delicious homemade sweet and tart cranberry sauce? The fact that it’s effortlessly easy and absolutely perfect! You’re going to want to have this bright, tangy and sweet sauce on your dinner table this holiday season. This instant pot cranberry sauce is perfect for savory meats (hello turkey and ham)… Read More
Chaat Sauce (Chaat Masala Dressing)
This chaat masala dressing is sweet, spicy and tangy. Drizzle chaat sauce over a salad, a fruit salad or even fried potatoes! You can use this chaat sauce the same way you would use a vinaigrette or marinade. Chaat masala dressing is one of my favorite condiments! It’s made with tangy chaat spices like amchoor (dried… Read More
Tamarind Chutney (Imli Chutney)
You are going to want to dip everything into this sweet tamarind chutney! Tamarind chutney is sweet and spicy and tart! It’s the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I’ve already shared my recipe for cilantro mint chutney here on the blog and so it’s about time I share… Read More
Instant Pot Lemon Curd
You are going to want to put this lemon curd on everything! It’s so sweet and tangy and bright! I can feel spring approaching and it’s making me think about all things lemon! I know lemons are a winter fruit but doesn’t everyone mostly enjoy them during the warmer months? I mean, lemonade and summer… Read More
Ginger Paste
This ginger paste will save you a lot of time in the kitchen, especially if you cook a lot of Indian food. When it comes to cooking Indian food, I am all about saving time without compromising flavor. There are a few things I almost always have in my fridge to help me cook faster:… Read More
Garlic Paste
When it comes to Indian cooking, having a jar of garlic paste prepared will save you so much time. Forget mincing fresh garlic every time you make a dish, just whip out your handy dandy jar of garlic paste! What is Garlic Paste? Garlic paste is just pureed garlic cloves with a bit of oil… Read More
How to Store and Use Indian Onion Masala in Recipes
I love preparing a big batch of Indian Onion Masala because it makes it so easy to cook fresh and authentic Indian food. Thankfully, it also lasts for a long time in the freezer. If you’re wondering how to make Indian onion masala, then I suggest you read this post which explains how to make… Read More
Indian Onion Masala (Instant Pot)
I am on a mission to help you simplify Indian cooking! Grab your onions and tomatoes and get ready to make some Indian onion masala! What is Indian Onion Masala? Indian onion masala is a flavorful sauce made up of onion, tomato, ginger, garlic and spices. It’s the base to a lot of Indian dishes… Read More
Instant Pot Indian Apple Chutney
This Indian apple chutney is sweet with a little heat! It’s a perfect and unique way to use up any extra apples this apple season. The best thing about this yummy bright red chutney is that it’s made in an Instant Pot, so it’s an easy, hands-off recipe! Recently, I found myself with several bags… Read More
Instant Pot Apple Butter
Thick and creamy apple butter in under an hour? Yes, it’s absolutely possible! Just look at how thick and creamy this apple butter is! There’s no butter in this of course – but oh my goodness is it buttery! You know how when you leave (read: forget) a stick of butter on the countertop and… Read More
Cinnamon Raisin Walnut Butter
‘Tis the season for gift giving! In the past, I was known for my holiday trays filled with cookies, fudge and all sorts of unhealthy treats. Now that I follow more of a “real food diet” (i.e. I don’t eat processed food), I stick to making healthier holiday treats. Since the cost of using high quality healthy… Read More
- 1
- 2
- 3
- 4
- Next Page »
