This easy lentil bolognese is a pour and cook recipe made using pantry ingredients! This is definitely the easiest vegan lentil “meat” sauce ever. This recipe requires three main ingredients: brown lentils, marinara sauce and water. Chubby brown lentils are meant to mimic the meat in bolognese. I like using brown lentils because (as I… Read More
Baked Spaghetti Casserole (gluten free option)
This baked spaghetti casserole is cozy comfort food at it’s best! Think: spaghetti with meat sauce, a creamy center, and then topped with hot and bubbly cheese! This is a casserole the whole family will love! The best thing about this baked spaghetti casserole – besides the fact that it’s delicious – is that it’s… Read More
Instant Pot Ground Lamb Pilaf with Sun-dried Tomatoes and Basil
This one pot ground lamb and rice dish is packed with bright and fresh basil leaves, sweet and tart sun-dried tomatoes and loads of flavor. It’s a simple one pot meal that’ll have everyone going back for seconds. We have been eating this Italian pilaf pretty regularly over the past few weeks. It’s my new… Read More
Instant Pot Italian Chicken and Tomato Soup
I have a super simple and super tasty Italian chicken and tomato soup coming to a bowl near you in 3…2…1! This instant pot Italian chicken and tomato soup is the perfect anytime soup! I’m talking a year-round soup – perfect for all seasons! It’s hearty and filling and yet somehow also light and fresh.… Read More
Pizza Soup (Instant Pot & Stovetop)
Imagine all the pizza flavor that you love, packed in a bowl of comforting soup. Pizza is comfort food. The problem with pizza is that while it tastes good in the moment, afterwards you can kind of feel like crud. I mean, unless you’re eating my paleo pizza that is. My recipe for pizza soup… Read More
Rosemary Balsamic Lamb Chops
This year will be our first time celebrating Valentine’s Day as parents! In the past, Roby and I have almost always celebrated this day by cooking for each other. I remember one year in college we both bought heart shaped pasta to cook for each other lol (#worldmarket). This year, neither of us have nor… Read More
Savory Italian Coconut Flour Biscuits
“You shmell like hot bishkits.” My husband Roby has never been great with compliments. That right there was his pick-up line for me in college. Over the past 8 years, he hasn’t gotten much better. The other day when I asked him how I looked in an outfit, he said (very sincerely), “you look like you get… Read More
Sunday Sauce
If I had to pick my favorite day of the week… it’d be Sunday. Sundays are for doing nothing all day. Unless it involves relaxing on the couch and/or netflixing for hours… it’s not on the agenda. Or at least, that’s the case at my house. Parties and plans are for Fridays and Saturdays. Sundays…… Read More
Dairy-Free Caprese Salad
Dairy-free Caprese Salad?! What’s not to love about Caprese salad? It’s so simple to make and yet it looks so elegant! Because this is a dairy-free recipe, there’s no mozzarella. Instead, I’m using the “cheese” dumplings recipe from my new eBook. These “cheese” dumplings are creamy and also slightly firm, just like mozzarella! This is… Read More
Zucchini Noodles with Vodka Sauce
If you’ve never tried zucchini noodles or zoodles before then oh my goodness you are in for a treat. Zoodles are totally reminiscent of spaghetti pasta noodles. Being able to twirl noodles around a fork… it’s everything to a person who has been deprived of actual pasta. Topping said zoodles with the easiest, creamiest and… Read More
Paleo Vanilla Cake
This paleo vanilla cake may just be one of the best I’ve ever made. It’s a sweet vanilla cake that’s light, soft and buttery! You can easily adapt this cake! Or just keep it vanilla! You can add chocolate chips to the cake! Or add lemon zest and top it with lemon curd! Or make… Read More
Tuna Fettuccine Alfredo
Oh my goodness, this paleo-friendly fettuccine alfredo is incredible. I honestly can’t believe that this is a cheese-free recipe! I used wild-caught canned tuna as my protein in this dish but the original recipe calls for lobster, which I’m sure is also amazing (I plan on trying it with lobster as soon as I can… Read More
