Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot. If you’ve never heard of avial before, it’s a delicious veggie packed recipe cooked in coconut oil and flavored with aromatic curry leaves. All of the vegetables are coated in a sauce made with grated coconut and yogurt.… Read More
Sweet and Spicy Fruit Chaat (Indian Fruit Salad)
This sweet and spicy fruit chaat is basically an Indian fruit salad. It’s certainly not an ordinary fruit salad – it’s unexpected, has a kick to it and is so delicious! All you need to make fruit chaat: a big bowl of seasonal ripe fruit + my recipe for chaat sauce. Pour the chaat sauce… Read More
Chaat Sauce (Chaat Masala Dressing)
This chaat masala dressing is sweet, spicy and tangy. Drizzle chaat sauce over a salad, a fruit salad or even fried potatoes! You can use this chaat sauce the same way you would use a vinaigrette or marinade. Chaat masala dressing is one of my favorite condiments! It’s made with tangy chaat spices like amchoor (dried… Read More
Coconut Flour Naan (Coconut Flour Flatbread)
This coconut flour naan is so easy to make and calls for just three ingredients! It’s a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread – you name it. My recipe is paleo, gluten free, grain free, dairy free AND nut free. This tastes just as good as my famous… Read More
Instant Pot Italian Chicken and Tomato Soup
I have a super simple and super tasty Italian chicken and tomato soup coming to a bowl near you in 3…2…1! This instant pot Italian chicken and tomato soup is the perfect anytime soup! I’m talking a year-round soup – perfect for all seasons! It’s hearty and filling and yet somehow also light and fresh!… Read More
Pineapple Prawn Curry
Pineapple prawn curry is sweet, savory and delicious! It’s the perfect summer meal: quick to make, light and refreshing! Sweet pineapple perfectly balances the spices in this Indian-inspired shrimp curry. You can serve it with rice or cauli-rice or eat it by itself. Pineapple prawn curry is so easy to make and it’s also super… Read More
Paneer Onion Masala Stir-Fry
Wondering what to make for dinner tonight? Put this paneer onion masala stir-fry on the menu! This paneer recipe takes no time at all as long as you’ve got some pre-made onion masala handy! I tell ya, that stuff is magic sauce. You can make so many things with it! And this paneer onion masala… Read More
Instant Pot Kerala Masala Egg Roast (Nadan Mutta Roast)
I love making egg curry in my Instant Pot because I can cook both the sauce and the eggs at the same time! Eggs and sauce cooked together in one pot? Yes, it’s absolutely possible! I’m sharing my method for making egg curry with you guys today and that means cooking the curry and the… Read More
Tamarind Chutney (Imli Chutney)
You are going to want to dip everything into this sweet tamarind chutney! Tamarind chutney is sweet and spicy and tart! It’s the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I’ve already shared my recipe for cilantro mint chutney here on the blog and so it’s about time I share… Read More
Instant Pot Matar Pulao (Pea Pulao)
How can you elevate an Indian meal? Skip the plain basmati rice and make matar pulao to go along with your meal instead! This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make… Read More
Instant Pot Sookha Kala Chana (Spiced Brown Chickpeas)
Get ready to snack on some spiced brown chickpeas! Enjoy this sookha kala chana with roti, poori or on its own with a cup of chai. These masala-coated brown chickpeas are considered a “dry curry” and are often paired with Indian flatbread. I personally love snacking on them with a cup of creamy masala chai.… Read More
Instant Pot Aloo Methi (Potatoes with Fenugreek Leaves)
This aloo methi is salty, spicy, savory and full of flavor! You will love this super simple recipe for aloo methi. You can have it on your plate in literally 10 minutes and most of that time is spent hands-off. This is why I love my instant pot, because I can make fabulous food in… Read More
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