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My Heart Beets

Love What You Eat

Steamed Mussels in Mango and White Wine Sauce

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Tender, meaty mussels steamed in a sweet mango and white wine sauce! This light and fresh seafood dish is perfect for summer! The sauce is made with plenty of of buttery ghee and garlic! And fresh mango puree and white wine! Snack on this outdoors and pretend you’re at the beach (and if you actually… Read More

Chicken Tikka

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These flavorful bite-sized pieces of boneless chicken are marinated in yogurt and spices then baked to tender perfection! Serve this appetizer with a cooling cilantro and mint dip. What is Chicken Tikka? Is it Different from Chicken Tikka Masala? YES they are different. The word “tikka” just means small pieces and that’s about all these… Read More

Instant Pot Tandoori Chicken Wings

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These tandoori chicken wings are finger-licking good! The instant pot makes these wings fall-off-the-bone tender and helps to reduce the cook time. Finish them up in the oven to help the skin crisp up a bit and you’ve got the perfect party appetizer! These instant pot tandoori chicken wings are most tender wings you’ll ever… Read More

Slow Cooker Chicken Tikka Masala

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Chicken tikka masala is considered to be a British national dish. It’s made up of bite-sized chicken tikka served in a creamy spiced tomato gravy. This slow cooker version is both simple to make and delicious! This flavorful slow cooker chicken tikka masala is the perfect lazy meal recipe! You just dump everything into a… Read More

Instant Pot Mushroom Do Pyaza

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This Mushroom Do Pyaza is a delicious “dry curry” that calls for mushrooms (of course) and caramelized onions. The name of this dish “mushroom do pyaza” actually translates to mushrooms with double the onions! I love how easy it is to make this Indian style mushroom dish in the Instant Pot! Why Do Pyaza? Do… Read More

Instant Pot Arbi (Taro Root)

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Taro root, also known as “arbi,” is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root “coins” are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes – only, it’s more delicious than… Read More

Instant Pot Green Bean Thoran

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Thanks to the instant pot, it’s easier than ever to make green bean thoran! This tasty green bean stir-fry is the perfect side to any Indian meal. Like most recipes for “thoran” (stir-fry), this green bean dish is made with a few spices, grated coconut and curry leaves. This is a common side dish served… Read More

Instant Pot Shalgam ki Sabzi (Indian Spiced Turnips)

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If you’re looking for a delicious way to enjoy turnips, you’ve found it! This Indian spiced turnip recipe is also known as shalgam ki sabzi. It’s a simple side that’s easy to make and also very flavorful. This is a North Indian recipe that’s often served during the fall and winter. But you can find… Read More

Spicy Chicken Liver Fry

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If you are a fan of Indian food and chicken livers, you are going to LOVE this spicy chicken liver fry. And honestly, even if you’re not a huge fan of chicken livers, you’re still going to really like this dish. It’s spicy and flavorful and a great way to enjoy eating chicken livers! A… Read More

Instant Pot Dill Lentil Soup (Suva Dal)

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Fresh dill leaves add a tangy, refreshing flavor to this dill lentil soup! This is the perfect summer-time dal! It’s bright and fresh and light! You can serve this on a warm day with a side of crusty bread (gluten-free for me, please!) and call it a meal. Fresh dill leaves give this dal life!… Read More

Instant Pot Indian Tomato and Corn Soup

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This tomato and fresh corn soup makes for a perfect light meal or side dish! This instant pot Indian spiced tomato and corn soup is absolutely delicious and oh so simple to make! The recipe calls for yogurt which adds a refreshing bright and tangy flavor to the soup. It’s also texture heaven: creamy tomato… Read More

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