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My Heart Beets

Love What You Eat

Instant Pot Tandoori Chicken Wings

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These tandoori chicken wings are finger-licking good! The instant pot makes these wings fall-off-the-bone tender and helps to reduce the cook time. Finish them up in the oven to help the skin crisp up a bit and you’ve got the perfect party appetizer! These instant pot tandoori chicken wings are most tender wings you’ll ever… Read More

Slow Cooker Chicken Tikka Masala

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Chicken tikka masala is considered to be a British national dish. It’s made up of bite-sized chicken tikka served in a creamy spiced tomato gravy. This slow cooker version is both simple to make and delicious! This flavorful slow cooker chicken tikka masala is the perfect lazy meal recipe! You just dump everything into a… Read More

Instant Pot Mushroom Do Pyaza

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This Mushroom Do Pyaza is a delicious “dry curry” that calls for mushrooms (of course) and caramelized onions. The name of this dish “mushroom do pyaza” actually translates to mushrooms with double the onions! I love how easy it is to make this Indian style mushroom dish in the Instant Pot! Why Do Pyaza? Do… Read More

Instant Pot Arbi (Taro Root)

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Taro root, also known as “arbi,” is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root “coins” are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes – only, it’s more delicious than… Read More

Instant Pot Green Bean Thoran

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Thanks to the instant pot, it’s easier than ever to make green bean thoran! This tasty green bean stir-fry is the perfect side to any Indian meal. Like most recipes for “thoran” (stir-fry), this green bean dish is made with a few spices, grated coconut and curry leaves. This is a common side dish served… Read More

Instant Pot Shalgam ki Sabzi (Indian Spiced Turnips)

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If you’re looking for a delicious way to enjoy turnips, you’ve found it! This Indian spiced turnip recipe is also known as shalgam ki sabzi. It’s a simple side that’s easy to make and also very flavorful. This is a North Indian recipe that’s often served during the fall and winter. But you can find… Read More

Spicy Chicken Liver Fry

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If you are a fan of Indian food and chicken livers, you are going to LOVE this spicy chicken liver fry. And honestly, even if you’re not a huge fan of chicken livers, you’re still going to really like this dish. It’s spicy and flavorful and a great way to enjoy eating chicken livers! A… Read More

Instant Pot Dill Lentil Soup (Suva Dal)

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Fresh dill leaves add a tangy, refreshing flavor to this dill lentil soup! This is the perfect summer-time dal! It’s bright and fresh and light! You can serve this on a warm day with a side of crusty bread (gluten-free for me, please!) and call it a meal. Fresh dill leaves give this dal life!… Read More

Instant Pot Indian Tomato and Corn Soup

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This tomato and fresh corn soup makes for a perfect light meal or side dish! This instant pot Indian spiced tomato and corn soup is absolutely delicious and oh so simple to make! The recipe calls for yogurt which adds a refreshing bright and tangy flavor to the soup. It’s also texture heaven: creamy tomato… Read More

Instant Pot Kala Chana (Brown Chickpea Curry)

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Kala chana or brown chickpea curry is a flavorful north Indian dish that’s so easy to make in an instant pot! This is a simple Punjabi vegetarian dish that goes perfectly with rice or roti. It calls for kala chana also known as black chickpeas – though I call them brown chickpeas because that’s what… Read More

Golden Milk (Haldi ka Doodh)

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Golden Milk, also known as haldi ka doodh, is an ancient healing remedy commonly used in India to treat colds or other minor illnesses. This delicious golden hued milky tea is spiced with turmeric, ginger, black pepper and cardamom and lightly sweetened with honey. What is Golden Milk? In India and well, now here in… Read More

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