Sweet potato pie meets red lentil dal and falls in love. ❤️ The result: this cinnamon and nutmeg spiced, brown sugar-sweetened, sweet potato pie dal soup. I have a very special announcement to make. Exactly nine months ago, Sweet Potato Pie eloped with Red Lentil Dal. While I was initially a bit resentful about not… Read More
Instant Pot Punjabi Chikar Cholay
Chickpeas coated in a thick and flavorful sauce! There are no onions or tomatoes in this recipe, just chickpeas, spices, and oil. I never met my great grandmother. But I know how she made her cholay. This is my great-grandmother’s recipe for Punjabi chikar cholay, as recited and passed down by memory through at least… Read More
Instant Pot Khandvi
Making this popular Gujarati snack has never been easier! Just look at these little yellow rolls of sunshine. They’re soft and springy and perfectly bite-sized. This, my friends, is khandvi, a popular Gujarati snack made with besan, yogurt, and spices. I know these rolls might seem intimidating to make, but trust me, the process is… Read More
Sweet Potato Tikki
The perfect fall snack for your cup of chai. Sweet potato tikki wins at both flavor and texture. It’s crisp on the outside, creamy on the inside and it’s spicy and sweet! This is the best way to eat sweet potato. A bold statement, I know, but it’s the truth. Sweet potato tikki is so… Read More
Instant Pot Boiled Potatoes
Wondering how to boil potatoes in an instant pot? The pressure cooker makes it easy and is my preferred method for cooking fork-tender potatoes. It’s quick, easy, and most importantly, hands-free. What’s the easiest way to boil potatoes? To NOT boil them! But rather, to steam them in an instant pot. By steaming rather than… Read More
Pour and Cook Peach Paneer Curry (Instant Pot and Stovetop)
Peach paneer curry is the perfect way to use up all those late summer peaches. This pour and cook recipe calls for a 1 minute cook time in an instant pot! Peaches in an Indian recipe? Not a fruit you’d expect to find in a curry. Mango or coconut? Yes, definitely. But peaches? Nope. Well,… Read More
Green Chilli Pickle (Mirch ka Achar)
Calling all spicy food lovers! This Indian green chilli pickle, also known as mirch ka achar, is what’s missing from your dinner plate! Green chilli achar is NOT for the faint-hearted. Just smelling this spicy pickle is enough to make you sweat. When you eat an Indian meal, it’s common to serve pickle, also known… Read More
Instant Pot Pour and Cook Chicken Biryani
This is hands-down the easiest chicken biryani recipe in existence. It’s a pour and cook recipe! I have done the impossible. I’ve come up with an incredible biryani recipe that you can prep in minutes. This is a pour and cook recipe – meaning, you dump ingredients into your instant pot and cook. Just mix… Read More
Chickpea Cauliflower Coconut Curry (Instant Pot & Stovetop)
Two things that make me happier than they should: telling cheesy jokes and writing alliterations (specifically, making up alliterative tongue twisters)… and this recipe, lets me do both, lol. The alliteration here is obvious. Chickpea! Cauliflower! Coconut! Curry! Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker but if you cook… Read More
Instant Pot Pour and Cook Lamb Biryani
A pour and cook recipe for lamb biryani?! It’s possible and it’s amazing! Mix raw lamb with yogurt and spices and put it at the bottom of an instant pot. Add rice and water on top. Press a button and cook. That’s it. The result: tender pieces of lamb with perfectly cooked, separate grains of… Read More
Tawa Chole (Spicy Chickpea Stir-fry)
This recipe for tawa chole, Indian spiced chickpeas, meets all the criteria necessary for these times and exceeds all flavor expectations. It is: pantry friendly really affordable quick and easy to make super flavorful I’ll go ahead and give (my own) recipe an A+. Better yet a medal. And then I guess I’ll go ahead… Read More
Instant Pot Chicken Karahi (Kadai Chicken)
Chicken karahi, also known as kadai chicken, is a spicy, tomatoey chicken curry that’s typically made by simmering and stir-frying chicken in a karahi, an Indian wok. I’m sharing a much simpler recipe using my pre-made onion masala and an instant pot! I’m confident that you’ll love this chicken karahi. I can pretty much guarantee… Read More
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