This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! You need very few things to make this curried chicken dish: chicken thighs, canned coconut milk and spices. That’s it. And that is precisely why this meal should be on your weekly dinner menu this fall/winter. It’s cozy… Read More
Instant Pot Kerala Matta Rice
Kerala matta rice is known for having a lengthy cook time, but you can now make this plump nutty parboiled rice quickly and easily using an instant pot! Kerala matta rice is hands down my favorite rice. It’s SO good. It tastes sort of like… if pasta and rice had a baby. The grains are… Read More
Soft Paleo Pumpkin Cookies (gluten-free, grain-free)
You are going to love these soft paleo pumpkin cookies with chocolate chips! They are gluten-free, grain-free and so delicious! Soft cookies. Melty chocolate. Pumpkin spice. Flaky sea salt. The end. Okay, not really the end. But I basically just told you everything you need to know about these cookies. If you decide to stick… Read More
Instant Pot Green Moong Dal
This simple green moong dal is so tasty and spicy and easy to make! Green moong dal is a homely dal. It’s a very tasty dal – but not something you’d find in a restaurant. There’s no cream, no butter. This is the kind of dal you’d eat at someone’s house. The kind of dal… Read More
Instant Pot Pumpkin Dal
This cozy pumpkin dal is perfect for fall! It’s savory, comforting and really easy to make in an instant pot. It’s mid-September and I am already all about that pumpkin life. Not so much in the form of a PSL… I’m thinking more along the lines of pumpkin dal. And this pumpkin dal just so… Read More
Instant Pot Jeera Rice
Basmati rice is getting a makeover! We’re adding cumin seeds and whole spices to make instant pot jeera rice! There’s only so much I can say about jeera rice without boring the heck out of you. So instead I’m going to do what I usually do when I have nothing interesting to say… I’m going… Read More
Corn Kadai (Corn Capsicum Masala)
This corn kadai masala is SO tasty! It’s a really simple stir-fry made with my onion masala and the perfect blend of spices. It’s tangy, sweet, spicy and will absolutely be the star of your meal. This corn kadai masala is the kind of dish that’ll have you licking your lips and wondering how the… Read More
Paleo Vada
Did someone say paleo vada? Yes! I’m sharing a recipe for a lentil-free vada on the blog today. These deep-fried savory fritters are crispy on the outside, soft on the inside and best served piping hot! This is my take on a paleo-friendly medu vada, a south Indian snack food often served with coconut chutney.… Read More
Kofta Curry (Indian Meatball Curry)
Indian spiced meatballs simmered in a fragrant and flavorful curry coming at you in 3, 2, 1… This is Kofta curry. Have you met before? If not, trust me – this is going to be love at first bite! After all, what’s not to love about saucy spiced meatballs? Paired with some basmati rice and… Read More
Instant Pot Chicken Curry with Potatoes
This soul warming Indian chicken potato curry is made with a spiced onion and tomato gravy. It’s comforting, hearty and perfect for this cooler weather. This everyday chicken curry is so unassuming. But also kind of magical. It’s a super simple dish that just so happens to be capable of warming you to your core.… Read More
Instant Pot Palak Paneer
This authentic and delicious palak paneer takes just minutes to make! Using my pre-made onion masala, you can have this dish on the table in no time at all. I am sharing the EASIEST palak paneer recipe with you guys – and it is perfection. It’s delicious, tastes like the real deal and is literally… Read More
Instant Pot Kung Pao Chickpeas
This is a classic Chinese takeout recipe with a twist! These Instant Pot Kung Pao Chickpeas are a bit sweet, a little spicy and super savory with the perfect amount of umami. Think Buttery soft chickpeas with crunchy celery and peanuts covered in the most delicious sauce! Out of all Chinese take-out dishes, kung pao… Read More
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