A rich, creamy dessert that’ll melt-in-your-mouth! This cardamom-spiced milk cake is the perfect treat for this festive time of year. Kalakand, also known as milk cake, is a popular Indian dessert. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Well, I’ve come… Read More
Instant Pot Sweet Potato Pie Dal Soup
Sweet potato pie meets red lentil dal and falls in love. ❤️ The result: this cinnamon and nutmeg spiced, brown sugar-sweetened, sweet potato pie dal soup. I have a very special announcement to make. Exactly nine months ago, Sweet Potato Pie eloped with Red Lentil Dal. While I was initially a bit resentful about not… Read More
Instant Pot Punjabi Chikar Cholay
Chickpeas coated in a thick and flavorful sauce! There are no onions or tomatoes in this recipe, just chickpeas, spices, and oil. I never met my great grandmother. But I know how she made her cholay. This is my great-grandmother’s recipe for Punjabi chikar cholay, as recited and passed down by memory through at least… Read More
Instant Pot Khandvi
Making this popular Gujarati snack has never been easier! Just look at these little yellow rolls of sunshine. They’re soft and springy and perfectly bite-sized. This, my friends, is khandvi, a popular Gujarati snack made with besan, yogurt, and spices. I know these rolls might seem intimidating to make, but trust me, the process is… Read More
Sweet Potato Tikki
The perfect fall snack for your cup of chai. Sweet potato tikki wins at both flavor and texture. It’s crisp on the outside, creamy on the inside and it’s spicy and sweet! This is the best way to eat sweet potato. A bold statement, I know, but it’s the truth. Sweet potato tikki is so… Read More
Instant Pot Boiled Potatoes
Wondering how to boil potatoes in an instant pot? The pressure cooker makes it easy and is my preferred method for cooking fork-tender potatoes. It’s quick, easy, and most importantly, hands-free. What’s the easiest way to boil potatoes? To NOT boil them! But rather, to steam them in an instant pot. By steaming rather than… Read More
Spicy Cabbage Salad with Chickpeas and Potatoes
A unique and refreshing salad made by tossing crunchy cabbage, salty peanuts, hearty chickpeas, and creamy potatoes with a tangy and spicy dressing made with lemon juice and sambal. This is not your typical salad. For starters, it’s spicy. And there are potatoes (potatoes in a salad?!). But trust me, this is a salad that’ll… Read More
Green Chilli Pickle (Mirch ka Achar)
Calling all spicy food lovers! This Indian green chilli pickle, also known as mirch ka achar, is what’s missing from your dinner plate! Green chilli achar is NOT for the faint-hearted. Just smelling this spicy pickle is enough to make you sweat. When you eat an Indian meal, it’s common to serve pickle, also known… Read More
Indian Zucchini Curry (Instant Pot and Stovetop)
Tender summer squash smothered in a rich and creamy masala sauce! This recipe is the most exciting thing to ever happen to zucchini! We’re tossing thick zucchini slices, a handful of spices, and onion masala in an instant pot and setting the cook time to ONE minute. Adding a touch of cream. And then eating… Read More
Instant Pot Pour and Cook Chicken Biryani
This is hands-down the easiest chicken biryani recipe in existence. It’s a pour and cook recipe! I have done the impossible. I’ve come up with an incredible biryani recipe that you can prep in minutes. This is a pour and cook recipe – meaning, you dump ingredients into your instant pot and cook. Just mix… Read More
Chickpea Cauliflower Coconut Curry (Instant Pot & Stovetop)
Two things that make me happier than they should: telling cheesy jokes and writing alliterations (specifically, making up alliterative tongue twisters)… and this recipe, lets me do both, lol. The alliteration here is obvious. Chickpea! Cauliflower! Coconut! Curry! Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker but if you cook… Read More
Instant Pot Pour and Cook Lamb Biryani
A pour and cook recipe for lamb biryani?! It’s possible and it’s amazing! Mix raw lamb with yogurt and spices and put it at the bottom of an instant pot. Add rice and water on top. Press a button and cook. That’s it. The result: tender pieces of lamb with perfectly cooked, separate grains of… Read More
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