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My Heart Beets

Gluten Free Cake Mix Cookies

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You are going to love these pillowy soft cookies! They are so easy to make – you literally only need three things to whip up a batch of these sweet and puffy cloud-like cookies. You know how cookie cakes are a thing, right? Well, have you ever tried a cake-y cookie? As in, a cookie… Read More

Paleo Vanilla Cupcakes

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These cupcakes are the vanilla to my chocolate. Are you a chocolate lover? Or does vanilla float your boat? I’m guessing vanilla since you’re reading this… I’m usually a chocolate gal myself, but I feel like certain occasions call for vanilla. Like… Easter or Mother’s Day or the Fourth of July. I have no idea why, but… Read More

4-ingredient Coconut Flour Biscuits

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I’m sharing a recipe for 4-ingredient coconut flour biscuits with you today! Just as a preface, I’ve had one too many cups of coffee today, so excuse my goofy mood. In addition to feeling giddy (um, jittery?), I’m also in the mood to make lists. So you’ll see a few of those in today’s post.… Read More

Indian Bean Salad

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This Indian bean salad is my go-to dish for all sorts of occasions. I’m calling this a salad, but it can easily be considered a “dip” if you serve it with tortilla chips! Here are several reasons why you should make this your go-to recipe too: It’s EASY to make. It’s filling. Just about everyone likes it.… Read More

Curried Tuna Salad

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A truth about me: for as long as I can remember, I have always loved canned tuna. I was that little girl in grade school who didn’t realize that bringing canned tuna to lunch wasn’t the “cool” thing to do. And truthfully, even if some part of me did know that on some subconscious level –… Read More

Rosemary Balsamic Lamb Chops

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This year will be our first time celebrating Valentine’s Day as parents! In the past, Roby and I have almost always celebrated this day by cooking for each other. I remember one year in college we both bought heart shaped pasta to cook for each other lol (#worldmarket). This year, neither of us have nor… Read More

Instant Pot Ground Beef Bulgogi

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When I first posted my recipe for ground beef bulgogi, I had no idea how popular it would be! I figure that since it’s a blog reader favorite, it only makes sense for me to adapt it to be Instant Pot-friendly, so that you can have it ready to eat ASAP. For this version, I doubled the… Read More

Bacon & Brussels Sprouts Salad

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You guys! I am in love with this bacon and shredded Brussels sprouts salad. It’s naturally sweet, deliciously salty and perfectly crunchy. It’s made with a few strips of nitrate-free and sugar-free bacon, pumpkin seeds, toasted walnuts, naturally sweet dried fruit and Brussels sprouts. I used chopped apricots for my dried fruit and love the flavor… Read More

Maple Sage Sausage Patties

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Once you start making your own breakfast sausage, you’ll never want to buy it from a store again. Not only are organic/healthy store-bought sausage patties overpriced, they’re also nowhere near as good as homemade patties. Plus, making sausage patties is so easy! You can make a bunch, freeze them and enjoy them over time. Have I sold you on… Read More

Spicy Sage Ground Beef and Green Beans

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I am always trying to find creative ways to use ground beef. It’s a protein that I almost always have in the fridge because it’s so easy to cook at the last minute. The only issue with ground beef is that it can be boring… unless you spice it up! That’s exactly what I’ve done with… Read More