Do you blog every recipe you make?
Oh heck no. I make stuff up in my kitchen and while many of my creations turn out pretty awesome, there are times when they just don’t work out. For example, I made this peach-coconut-chia seed pudding once that I thought would be amazing. It wasn’t. I only post recipes here that I would happily make again and again. I hope you find that you can trust what’s on here.
How often do you blog?
I try to blog at least three times a week: MWF. I’ll blog more often if I can, but three times is guaranteed. And by “guaranteed” I mean as long as something else more pressing doesn’t come up If you want to stay up to date with my latest posts, sign up for my newsletter. UPDATE: I’m a mom now. Blogging three times a week is out of the question… no idea how I did it before! I now post once a week, sometimes twice if I’m really productive.
What type of recipes do you share on MyHeartBeets?
I follow a 100% gluten-free diet. Many of my recipes are paleo-friendly, dairy-free, and grain-free. You can filter through my super awesome recipe index according to your specific dietary requirement! I consider myself more of a “real food blogger” than anything else. I eat local and organic and I avoid processed foods. Check out my Recipe Index to see all of my recipes.
Are you aware that your pictures aren’t very good?
Okay, so no one has actually asked me this question directly. Still, I want you to know that I know my photography skills are subpar… for now. I went into this food blog knowing nada about photography. I had no idea that aperture was a word. I am trying to learn photography and I hope that as time goes on, you will let me know if my pictures are improving. I am currently using a point and shoot but I plan on getting a nicer camera soon-ish. [UPDATE: as of 10/1, I’m using a new camera! It’s a GH4 mirrorless camera that shoots in 4k (super new technology). I’m trying to update some of my really awful pictures so hopefully you’ll like what you see!.]