Do you blog every recipe you make?
Oh heck no. I test all of my recipes several times before sharing them here on the blog. I only share recipes here that I would happily make again and again. I hope you find that you can trust what’s on here.
How often do you blog?
I try to blog at least three times a week: MWF. I’ll blog more often if I can, but three times is guaranteed. And by “guaranteed” I mean as long as something else more pressing doesn’t come up 🙂 If you want to stay up to date with my latest posts, sign up for my newsletter.
UPDATE: I’m a mom now. Blogging three times a week is out of the question… no idea how I did it before! I now post once a week, sometimes twice if I’m really productive.
What type of recipes do you share on MyHeartBeets?
I follow a gluten-free diet and so all of my recipes on the blog are either naturally gluten-free or recipes that I have converted to be gluten-free. Many of my recipes also fit into other lifestyles: paleo, dairy-free, grain-free, etc. You can filter through my super awesome recipe index according to your specific dietary requirement! I consider myself a “real food blogger” and so I try to use clean ingredients as much as possible. Make sure to check out my recipe index to see all of my recipes.
You share a lot of Instant Pot recipes… why? And What size Instant Pot do you use?
Because I’m obsessed with my instant pot. Would you rather have dinner ready in 15 minutes or in several hours? Trust me, you need this appliance in your life – you can thank me later. As for size, I use a 6 quart because that’s the only size they had when they first came out and it’s the perfect size for my family. All of my recipes are tested using a 6 quart. If you’re wondering about the model I have and love – it’s this one.
Are you aware that your pictures aren’t very good?
Okay, so no one has actually asked me this question directly. Still, I want you to know that I know my photography skills are subpar… for now. I went into this food blog knowing nada about photography. I had no idea that aperture was a word. I am trying to learn photography and I hope that as time goes on, you will let me know if my pictures are improving. I am currently using a point and shoot but I plan on getting a nicer camera soon-ish.
UPDATE: as of 10/2015, I’m using a new camera! It’s a GH4 mirrorless camera that shoots in 4k (new technology, woohoo!). I’m trying to update some of my really awful pictures so hopefully you’ll like what you see!
I have a question about your 3-ingredient Gluten-Free Naan!
You and about a million other people, which is why I wrote an entire paleo naan FAQ post dedicated to answering your questions 🙂 There’s also a video in the post!
I have a question about your 2-ingredient Cheesecake!
What is it about my easy recipes getting so many questions lol 🤷🏽♀️ Check out this 2-ingredient Cheesecake FAQ post if you have questions about my Indian cheesecake recipe! And be sure to watch the video to see how easy it is to make!