This Indian bean salad is my go-to dish for all sorts of occasions. I’m calling this a salad, but it can easily be considered a “dip” if you serve it with tortilla chips! Here are several reasons why you should make this your go-to recipe too: It’s EASY to make. It’s filling. Just about everyone likes it.… Read More
Curried Tuna Salad
A truth about me: for as long as I can remember, I have always loved canned tuna. I was that little girl in grade school who didn’t realize that bringing canned tuna to lunch wasn’t the “cool” thing to do. And truthfully, even if some part of me did know that on some subconscious level –… Read More
Asian Chicken Cabbage Salad with Creamy Sesame Dressing
This year, I’ve been making a conscious effort to increase my daily greens! And I’ve been doing that by eating a salad as a main course at least once a week. I’m not talking about eating wimpy salads that consist of nothing but lettuce and dressing. I’m talking entrée salads. Salads with plenty of texture, color and of course,… Read More
Bacon & Brussels Sprouts Salad
You guys! I am in love with this bacon and shredded Brussels sprouts salad. It’s naturally sweet, deliciously salty and perfectly crunchy. It’s made with a few strips of nitrate-free and sugar-free bacon, pumpkin seeds, toasted walnuts, naturally sweet dried fruit and Brussels sprouts. I used chopped apricots for my dried fruit and love the flavor… Read More
Dairy-Free Caprese Salad
Dairy-free Caprese Salad?! What’s not to love about Caprese salad? It’s so simple to make and yet it looks so elegant! Because this is a dairy-free recipe, there’s no mozzarella. Instead, I’m using the “cheese” dumplings recipe from my new eBook. These “cheese” dumplings are creamy and also slightly firm, just like mozzarella! This is… Read More
Asian Avocado Salad
Yes, I realize this probably shouldn’t count as a “salad” considering I don’t use any greens – but technically, an avocado is green. Although I suppose if we’re being technical… an avocado is also a berry. Whatever, I’m still calling this a salad. An Asian Avocado Salad. When I was in high school, I used… Read More
Fennel & Kale Salad with Lemon Thyme Dressing
Fennel. It’s strange to be so familiar with the seeds of a plant, and yet not know how to use the plant itself. Now when it comes to the plant… well, this was my first time trying it. I saw a small fennel bulb at my local farmer’s market. I asked the vendor how to… Read More