We’re making pumpkin pie with chai spices! Hello fellow chai lovers. Meet my friend, masala chai pumpkin pie. You two are going to get along very well this holiday season. If you’ve been following my blog for a while, then you know I love chai. I’m not a purist either. While I love a traditional… Read More
Instant Pot Lentil Bolognese (vegan, gluten-free)
This easy lentil bolognese is a pour and cook recipe made using pantry ingredients! This is definitely the easiest vegan lentil “meat” sauce ever. This recipe requires three main ingredients: brown lentils, marinara sauce and water. Chubby brown lentils are meant to mimic the meat in bolognese. I like using brown lentils because (as I… Read More
Sweet Potato Pie (gluten-free, grain-free)
I know most people think of pumpkin pie as a classic Thanksgiving dessert, but let’s talk about why sweet potato pie also deserves a seat at the (dessert) table. This sweet potato pie filling is so silky smooth. It’s rich and creamy and brown sugar sweetened. Bake it in your favorite buttery crust (here’s mine)… Read More
Pumpkin Pie (gluten-free, grain-free, paleo option)
This classic pumpkin pie has a silky smooth and well spiced filling, a buttery crust and is best served with lightly sweetened whipped cream. I can’t remember the last time I bought a store-bought pumpkin pie. Store-bought crust? Yes, all the time. But actual pie? I think it has been at least a decade, if… Read More
Broccoli Cheddar Quiche (Gluten-Free Option)
This broccoli cheddar quiche is perfect for a special brunch! The filling is rich, creamy and cheesy and it pairs perfectly with a flaky buttery crust. This melt-in-your-mouth broccoli cheddar quiche is my go-to quiche. It’s rich but also light, creamy and soft with a bit of texture too, thanks broccoli. It always gets rave… Read More
Coconut Chocolate Chip Oatmeal Cake (gluten-free, dairy-free)
Don’t let the word oatmeal fool you, this coconut chocolate chip oatmeal cake is certainly more of a dessert than it is breakfast. But perhaps we can compromise by serving it during a special brunch? Before I tell you about this dairy-free and gluten-free oatmeal cake, I have to admit something (and it’s all going… Read More
Instant Pot Coconut Chicken Curry
This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! You need very few things to make this curried chicken dish: chicken thighs, canned coconut milk and spices. That’s it. And that is precisely why this meal should be on your weekly dinner menu this fall/winter. It’s cozy… Read More
Soft Paleo Pumpkin Cookies (gluten-free, grain-free)
You are going to love these soft paleo pumpkin cookies with chocolate chips! They are gluten-free, grain-free and so delicious! Soft cookies. Melty chocolate. Pumpkin spice. Flaky sea salt. The end. Okay, not really the end. But I basically just told you everything you need to know about these cookies. If you decide to stick… Read More
Steamed Mussels in Mango and White Wine Sauce
Tender, meaty mussels steamed in a sweet mango and white wine sauce! This light and fresh seafood dish is perfect for summer. The sauce is made with plenty of of buttery ghee and garlic! And fresh mango puree and white wine! Snack on this outdoors and pretend you’re at the beach (and if you actually… Read More
Instant Pot Paleo Lemon Cake (Gluten Free)
This paleo lemon cake is topped with a sweet homemade lemon curd and both are so easy to make in an instant pot! It’s gluten-free, grain-free and delicious! Avoid heating up the house this spring/summer by making cake in a pressure cooker! This lemon cake is perfect for this time of year! It’s bright and… Read More
Paleo Lemon Cake (Gluten-Free, Grain-Free)
This soft and fluffy lemon cake is bursting with bright lemon flavor! It’s gluten-free, grain-free and paleo-friendly! I already have recipes for gluten-free chocolate cake and vanilla cake. Now it’s time that I share a recipe for lemon cake! This isn’t just any lemon cake either. It’s a super delicious cake that just so happens… Read More
How to Cook Beets in an Instant Pot
The instant pot makes it so easy to cook beets! You can do so many things with cooked beets or just eat them on their own. Just cook, peel and eat! The best thing about cooking beets in an instant pot? The peels basically slide right off once they’re done. There’s no prep work required… Read More
- 1
- 2
- 3
- …
- 21
- Next Page »
