This strawberry grapefruit punch is the most refreshing cocktail you’ll have this summer! The citrus is cooling, the berries are sweet and together, they create the most vibrant pink! This punch is fresh, fruity, bubbly, sweet and the right amount of tart. Plus, it is super simple to make! You just toss a few ingredients into a blender and… Read More
Gluten Free Cake Mix Cookies
You are going to love these pillowy soft cookies! They are so easy to make – you literally only need three things to whip up a batch of these sweet and puffy cloud-like cookies. You know how cookie cakes are a thing, right? Well, have you ever tried a cake-y cookie? As in, a cookie… Read More
Cardamom Iced Coffee (Using Cold Brew)
Lately, I’ve been going to bed excited knowing that I’ll be waking up to this cardamom iced coffee in the morning. Now that the weather is warming up, iced coffee is my morning drink of choice. To be specific, this cardamom spiced iced coffee made with cold brew. This drink is so simple to make that… Read More
Paleo Strawberry Shortcake
How adorable are these little strawberry shortcakes?! They’re a dessert that you can really feel great about eating. They’re very subtly sweet – with most of the sweetness coming from the strawberries themselves. This dessert is meant to be just sweet enough. At seven and a half months postpartum, I still have some “baby weight” to lose. I… Read More
Paleo Vanilla Cupcakes
These cupcakes are the vanilla to my chocolate. Are you a chocolate lover? Or does vanilla float your boat? I’m guessing vanilla since you’re reading this… I’m usually a chocolate gal myself, but I feel like certain occasions call for vanilla. Like… Easter or Mother’s Day or the Fourth of July. I have no idea why, but… Read More
4-ingredient Coconut Flour Biscuits
I’m sharing a recipe for 4-ingredient coconut flour biscuits with you today! Just as a preface, I’ve had one too many cups of coffee today, so excuse my goofy mood. In addition to feeling giddy (um, jittery?), I’m also in the mood to make lists. So you’ll see a few of those in today’s post.… Read More
Curried Tuna Salad
A truth about me: for as long as I can remember, I have always loved canned tuna. I was that little girl in grade school who didn’t realize that bringing canned tuna to lunch wasn’t the “cool” thing to do. And truthfully, even if some part of me did know that on some subconscious level –… Read More
Asian Chicken Cabbage Salad with Creamy Sesame Dressing
This year, I’ve been making a conscious effort to increase my daily greens! And I’ve been doing that by eating a salad as a main course at least once a week. I’m not talking about eating wimpy salads that consist of nothing but lettuce and dressing. I’m talking entrée salads. Salads with plenty of texture, color and of course,… Read More
Rosemary Balsamic Lamb Chops
This year will be our first time celebrating Valentine’s Day as parents! In the past, Roby and I have almost always celebrated this day by cooking for each other. I remember one year in college we both bought heart shaped pasta to cook for each other lol (#worldmarket). This year, neither of us have nor… Read More
Bacon & Brussels Sprouts Salad
You guys! I am in love with this bacon and shredded Brussels sprouts salad. It’s naturally sweet, deliciously salty and perfectly crunchy. It’s made with a few strips of nitrate-free and sugar-free bacon, pumpkin seeds, toasted walnuts, naturally sweet dried fruit and Brussels sprouts. I used chopped apricots for my dried fruit and love the flavor… Read More
Maple Sage Sausage Patties
Once you start making your own breakfast sausage, you’ll never want to buy it from a store again. Not only are organic/healthy store-bought sausage patties overpriced, they’re also nowhere near as good as homemade patties. Plus, making sausage patties is so easy! You can make a bunch, freeze them and enjoy them over time. Have I sold you on… Read More
Spicy Sage Ground Beef and Green Beans
I am always trying to find creative ways to use ground beef. It’s a protein that I almost always have in the fridge because it’s so easy to cook at the last minute. The only issue with ground beef is that it can be boring… unless you spice it up! That’s exactly what I’ve done with… Read More
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