This sweet and creamy carrot kheer is a great springtime dessert! Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. It’s really easy to make too! You just toss a few ingredients into your instant pot and cook! I use baby carrots in the recipe so you… Read More
Instant Pot Split Pea Soup with Ham
This instant pot split pea soup with ham is a delicious way to use up your holiday ham bone! I can’t believe it’s almost Easter! That means it’s time to make my instant pot holiday ham again and it also means it’s time to make a delicious soup using the ham bone. As much as we… Read More
2-ingredient Cheesecake FAQ
You guys are loving my 2-ingredient cheesecake (my take on bhapa doi) and I couldn’t be happier about it! I love seeing all of the cheesecake photos you all share! Some of you have asked me to create a video of me making my cheesecake recipe – so I went ahead and recorded one! Check out the… Read More
Instant Pot Lemon Curd
You are going to want to put this lemon curd on everything! It’s so sweet and tangy and bright! I can feel spring approaching and it’s making me think about all things lemon! I know lemons are a winter fruit but doesn’t everyone mostly enjoy them during the warmer months? I mean, lemonade and summer… Read More
Easy Lemon Cheesecake (Instant Pot)
The easiest lemon cheesecake you ever did see… This creamy, dreamy, lemony cheesecake is dangerously easy and so, so good. The tart tangy flavor from the lemons perfectly balances out the sweetness from the cheesecake. If you love lemon desserts, you are going to love this version of my 2-ingredient cheesecake! If you’ve found this… Read More
3-ingredient Mango Cheesecake (Instant Pot)
I love mango flavored everything and have ever since I was a kid. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. 😉 Three ingredient mango cheesecake. Does it get any better? It certainly doesn’t get any easier. I’d tell you that you’d never guess… Read More
Hot Sausage Stuffed Portobello Mushrooms
Whenever I see giant portobello mushrooms in the grocery store, I start to think about all the many things I can fill them with… after all, portobello mushrooms are meant to stuffed, right? Hot sausage stuffed portobello mushrooms are loaded with flavor and so super simple to make! You just need 5 ingredients and BAM,… Read More
Easy Indian Shakshuka
If you have onion masala in your fridge or freezer, then you can make the most delicious meal in just a few minutes. I’m talking: eggs simmered in a a flavorful tomato sauce spiked with delicious Indian flavor. If you’ve never heard of shakshuka, it’s a popular Middle Eastern dish where eggs are poached in… Read More
Instant Pot Masala Chai + How to Make Chai for a Party
There’s nothing better than drinking a cup of sweet, milky, spiced chai in the morning or really at any time of the day. This Instant Pot masala chai is so easy to make for yourself, for a few people or even for a large group of people. My recipe for Instant Pot Masala Chai is… Read More
Instant Pot Carnitas
The most amazing carnitas are so easy to make! Just look at that crispy, caramelized pork! This meat is so juicy and tender and tasty! Do you know why carnitas are the best? I mean, you probably do if you’re reading this post but let me put it out there anyway – in bullet form,… Read More
2-ingredient Cheesecake (Instant Pot Indian Cheesecake)
You only need two ingredients to make this Instant Pot Cheesecake! Prepare yourself because you are about to be amazed at this incredibly delicious, easy-to-make dessert. This 2-ingredient cheesecake is actually an Instant Pot Indian Cheesecake. Would you have guessed that this milk-based sweet is an Indian dessert?! Some of our non-Indian friends tried this… Read More
Instant Pot Brown Basmati Rice
Have you ever tried brown basmati rice? It’s a long-grain rice that’s aromatic, nutty and a little chewy. It’s delicious and so easy to make in an Instant Pot. I love the flavor and texture of brown basmati rice, but I’ll be honest I rarely make it. That’s because it takes about an hour to… Read More
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