Two things that make me happier than they should: telling cheesy jokes and writing alliterations (specifically, making up alliterative tongue twisters)… and this recipe, lets me do both, lol. The alliteration here is obvious. Chickpea! Cauliflower! Coconut! Curry! Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker but if you cook… Read More
Instant Pot Chickpeas
Cook perfectly tender, creamy chickpeas in an instant pot! In the past four months, my sweet but mischievous three-year-old has: broken a brand new tv (SquareTrade doesn’t cover that), locked us out of our powder room (we actually still can’t get in… that’s a longer story), and drawn all over one of our white walls… Read More
Spicy Garlic Dill Ground Turkey and Potatoes
A simple fuss-free, flavorful, one-pot dish made with ground turkey, chopped potatoes, and fresh dill. This is a really basic, everyday weeknight recipe – no frills, just dills. 😁 Simple skillets are a regular thing here at my house. We usually have some type of protein in the fridge, potatoes in the pantry and well,… Read More
Masala Chai Pumpkin Pie
We’re making pumpkin pie with chai spices! Hello fellow chai lovers. Meet my friend, masala chai pumpkin pie. You two are going to get along very well this holiday season. If you’ve been following my blog for a while, then you know I love chai. I’m not a purist either. While I love a traditional… Read More
Instant Pot Lentil Bolognese (vegan, gluten-free)
This easy lentil bolognese is a pour and cook recipe made using pantry ingredients! This is definitely the easiest vegan lentil “meat” sauce ever. This recipe requires three main ingredients: brown lentils, marinara sauce and water. Chubby brown lentils are meant to mimic the meat in bolognese. I like using brown lentils because (as I… Read More
Sweet Potato Pie (gluten-free, grain-free)
I know most people think of pumpkin pie as a classic Thanksgiving dessert, but let’s talk about why sweet potato pie also deserves a seat at the (dessert) table. This sweet potato pie filling is so silky smooth. It’s rich and creamy and brown sugar sweetened. Bake it in your favorite buttery crust (here’s mine)… Read More
Pumpkin Pie (gluten-free, grain-free, paleo option)
This classic pumpkin pie has a silky smooth and well spiced filling, a buttery crust and is best served with lightly sweetened whipped cream. I can’t remember the last time I bought a store-bought pumpkin pie. Store-bought crust? Yes, all the time. But actual pie? I think it has been at least a decade, if… Read More
Broccoli Cheddar Quiche (Gluten-Free Option)
This broccoli cheddar quiche is perfect for a special brunch! The filling is rich, creamy and cheesy and it pairs perfectly with a flaky buttery crust. This melt-in-your-mouth broccoli cheddar quiche is my go-to quiche. It’s rich but also light, creamy and soft with a bit of texture too, thanks broccoli. It always gets rave… Read More
Coconut Chocolate Chip Oatmeal Cake (gluten-free, dairy-free)
Don’t let the word oatmeal fool you, this coconut chocolate chip oatmeal cake is certainly more of a dessert than it is breakfast. But perhaps we can compromise by serving it during a special brunch? Before I tell you about this dairy-free and gluten-free oatmeal cake, I have to admit something (and it’s all going… Read More
Instant Pot Coconut Chicken Curry
This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! You need very few things to make this curried chicken dish: chicken thighs, canned coconut milk and spices. That’s it. And that is precisely why this meal should be on your weekly dinner menu this fall/winter. It’s cozy… Read More
Soft Paleo Pumpkin Cookies (gluten-free, grain-free)
You are going to love these soft paleo pumpkin cookies with chocolate chips! They are gluten-free, grain-free and so delicious! Soft cookies. Melty chocolate. Pumpkin spice. Flaky sea salt. The end. Okay, not really the end. But I basically just told you everything you need to know about these cookies. If you decide to stick… Read More
Steamed Mussels in Mango and White Wine Sauce
Tender, meaty mussels steamed in a sweet mango and white wine sauce! This light and fresh seafood dish is perfect for summer. The sauce is made with plenty of of buttery ghee and garlic! And fresh mango puree and white wine! Snack on this outdoors and pretend you’re at the beach (and if you actually… Read More
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