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Instant Pot Mango Chicken

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Mango chicken is a very flavorful mild chicken curry that’s sweet and savory and absolutely delicious! This Indian mango chicken is one of my all time favorite curries – everyone in my family loves it! And by “everyone” I mean my picky toddler and my picky husband which means this chicken dinner is a winner… Read More

Paleo Dahi Vada (gluten free, dairy free)

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If you’re following a paleo diet and like Indian food, then you are in for a treat because I have come up with a recipe for grain-free and dairy-free dahi vada! These little paleo dough balls are smothered with creamy yogurt and topped with sweet and spicy chutneys, making for a super tasty Indian appetizer.… Read More

Aloo Gobi (Instant Pot and Stovetop)

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Aloo gobi, a classic Indian dish made of spiced potatoes and cauliflower, is one of the most popular Indian vegetarian recipes. This is a side dish that you’ll find in any Indian restaurant and it’s also served in many Indian homes. Anyone who loves Indian food has heard of aloo gobi, a simple yet flavorful… Read More

Instant Pot Masala Dal

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These melt-in-your-mouth spiced lentils are so flavorful and easy to make. Try my recipe for instant pot masala dal just once and I know you will make it over and over again. Masala dal is flavorful, filling and easy enough to make on a weeknight. A bowl of this dal paired with some pea pulao… Read More

Instant Pot Avial (Kerala Mixed Vegetable Curry)

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Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot. If you’ve never heard of avial before, it’s a delicious veggie packed recipe cooked in coconut oil and flavored with aromatic curry leaves. All of the vegetables are coated in a sauce made with grated coconut and yogurt.… Read More

Chaat Sauce (Chaat Masala Dressing)

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This chaat masala dressing is sweet, spicy and tangy. Drizzle chaat sauce over a salad, a fruit salad or even fried potatoes! You can use this chaat sauce the same way you would use a vinaigrette or marinade. Chaat masala dressing is one of my favorite condiments! It’s made with tangy chaat spices like amchoor (dried… Read More

Coconut Flour Naan (Coconut Flour Flatbread)

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This coconut flour naan is so easy to make and calls for just three ingredients! It’s a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread – you name it. My recipe is paleo, gluten free, grain free, dairy free AND nut free. This tastes just as good as my famous… Read More

Pineapple Prawn Curry

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Pineapple prawn curry is sweet, savory and delicious! It’s the perfect summer meal: quick to make, light and refreshing! Sweet pineapple perfectly balances the spices in this Indian-inspired shrimp curry. You can serve it with rice or cauli-rice or eat it by itself. Pineapple prawn curry is so easy to make and it’s also super… Read More

15+ Indian Vegan Instant Pot Recipes

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I have a lot of Instant Pot Indian recipes on my blog and so many of them are vegan! I’ve already shared two roundups with you for 35+ Indian Instant Pot Recipes and for Vegetarian Indian Instant Pot Recipes. Now it’s time to share my favorite VEGAN Indian Instant Pot Recipes! If you are vegan,… Read More

Instant Pot Aam Panna (Raw Mango Drink)

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This tangy green mango cooler is a sweet and sour drink that’s absolutely refreshing. Instant Pot Aam Panna is thirst-quenching, body cooling and tastes delicious! This green mango cooler is so refreshing! It’s the drink you’re going to want to make during a heat wave. Think of it as the Indian version of lemonade, only… Read More

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