I’m sharing a recipe for 4-ingredient coconut flour biscuits with you today! Just as a preface, I’ve had one too many cups of coffee today, so excuse my goofy mood. In addition to feeling giddy (um, jittery?), I’m also in the mood to make lists. So you’ll see a few of those in today’s post.… Read More
Indian Bean Salad
This Indian bean salad is my go-to dish for all sorts of occasions. I’m calling this a salad, but it can easily be considered a “dip” if you serve it with tortilla chips! Here are several reasons why you should make this your go-to recipe too: It’s EASY to make. It’s filling. Just about everyone likes it.… Read More
Asian Chicken Cabbage Salad with Creamy Sesame Dressing
This year, I’ve been making a conscious effort to increase my daily greens! And I’ve been doing that by eating a salad as a main course at least once a week. I’m not talking about eating wimpy salads that consist of nothing but lettuce and dressing. I’m talking entrée salads. Salads with plenty of texture, color and of course,… Read More
Rosemary Balsamic Lamb Chops
This year will be our first time celebrating Valentine’s Day as parents! In the past, Roby and I have almost always celebrated this day by cooking for each other. I remember one year in college we both bought heart shaped pasta to cook for each other lol (#worldmarket). This year, neither of us have nor… Read More
Prosciutto Goat Cheese Jalapeño Poppers
We have hit the flavor trifecta! These prosciutto goat cheese jalapeño poppers are spicy, sweet and salty. Get ready because they are about to become the talk of your holiday party. 🎄🎅🎁 The best part about the holidays: family and food. In the past, I’d spend hours preparing for guests, but now that I’m a new mom,… Read More
Thanksgiving Meatballs
What’s the best part about Thanksgiving Dinner? Easy. Turkey AND Stuffing. And what do you get when you combine turkey and stuffing? THESE little bites: Thanksgiving Meatballs! These ground turkey meatballs are made with crunchy bites of celery, toasty walnuts, and fresh herbs. They are so wonderfully flavorful on their own and even better when served with… Read More
Spicy Tuna Pumpkin Patties
Just look at that golden crust! These spicy tuna pumpkin patties are first baked and then shallow fried in ghee. They make for the perfect snack or meal. You can serve these patties on top of some greens or stuff ’em in a bun to make tasty tuna burgers (try them with my paleo hamburger buns OR paleo naan).… Read More
Spiced Beef & Sage Stuffed Apples
I can’t get enough of these spiced beef and sage stuffed apples! They are seriously what fall dreams are made of: sweet apples, slightly tart cranberries and delicious warming spices. These little baked apples may look fancy, but they’re surprisingly easy to make. You’ll need a melon baller to scoop and hollow out the apple halves – trust me, this will… Read More
Healthy Avocado Deviled Eggs
Let me tell you why these healthy avocado deviled eggs are perfect for TWO holidays this month (and basically year-round). they’re light green in color, so that makes them *perfect* for St. Patrick’s Day! ??? they’re a tasty and colorful way to use your dyed Easter eggs which also makes them *perfect* for Easter, of course! ???… Read More
Thai Butternut Squash Soup
This soup tastes like a cross between butternut squash soup and panang curry. It’s a Thai-inspired soup that’s rich and velvety and perfectly creamy. BUT wait. There’s NO cream in the recipe! Nada. Zip. Zero. Not even coconut cream. The creaminess comes from a (not-so) secret ingredient: cashew butter. (If you watched the video, did you catch my… Read More
Deconstructed Beef Samosa
The problem with samosas is that they’re snacks. And when you eat 6 (ahem, 8) of them in one sitting, you kinda start to feel bad about yourself… I’ve got a solution to the samosa snacking problem: DECONSTRUCTED BEEF SAMOSAS! What does that even mean? It meansss you can eat as much samosa filling as you want! Well, it kinda,… Read More
Chipotle Maple Brussels Sprouts
I LOVE brussels sprouts. That is something that 10-year-old me never thought I’d say.. I can 100 percent understand why Brussels sprouts have a bad rep. If you don’t prepare them properly, they’re like soggy little cabbages that smell bad. BUT when you make them right (i.e. roast them in the oven OR deep fry… Read More
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