Baingan bharta is a flavorful vegetarian eggplant dish full of flavor. You don’t need to go to an Indian restaurant to enjoy this classic Indian dish because it’s so easy to make at home, especially in an instant pot! If you haven’t tried this Indian eggplant recipe before then you are in for a treat!… Read More
Sweet and Spicy Fruit Chaat (Indian Fruit Salad)
This sweet and spicy fruit chaat is basically an Indian fruit salad. It’s certainly not an ordinary fruit salad – it’s unexpected, has a kick to it and is so delicious! All you need to make fruit chaat: a big bowl of seasonal ripe fruit + my recipe for chaat sauce. Pour the chaat sauce… Read More
Coconut Flour Naan (Coconut Flour Flatbread)
This coconut flour naan is so easy to make and calls for just three ingredients! It’s a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread – you name it. My recipe is paleo, gluten free, grain free, dairy free AND nut free. This tastes just as good as my famous… Read More
Paneer Onion Masala Stir-Fry
Wondering what to make for dinner tonight? Put this paneer onion masala stir-fry on the menu! This paneer recipe takes no time at all as long as you’ve got some pre-made onion masala handy! I tell ya, that stuff is magic sauce. You can make so many things with it! And this paneer onion masala… Read More
Paleo Potato Pakora
These deep-fried golden coins of potato are perfectly crisp and delicious! These paleo potato pakoras are basically Indian french fries. They’re crispy and delicious – perfect served with chutney or just plain ketchup. Traditionally, pakoras are naturally gluten-free – they are made with besan which is a flour made out of Indian chickpeas (brown chickpeas).… Read More
Instant Pot Sookha Kala Chana (Spiced Brown Chickpeas)
Get ready to snack on some spiced brown chickpeas! Enjoy this sookha kala chana with roti, poori or on its own with a cup of chai. These masala-coated brown chickpeas are considered a “dry curry” and are often paired with Indian flatbread. I personally love snacking on them with a cup of creamy masala chai.… Read More
Instant Pot Aloo Methi (Potatoes with Fenugreek Leaves)
This aloo methi is salty, spicy, savory and full of flavor! You will love this super simple recipe for aloo methi. You can have it on your plate in literally 10 minutes and most of that time is spent hands-off. This is why I love my instant pot, because I can make fabulous food in… Read More
Instant Pot Lemon Rice
Doesn’t this bright yellow lemon rice just look like a bowl of sunshine?! This tasty and tangy lemon rice is a popular south Indian dish that’s bursting with flavor! The lemon juice and zest make this rice a bit tart, the serrano pepper makes it spicy and the dal and peanuts add nice texture. The… Read More
Instant Pot Aloo Stuffed Karela (Potato Stuffed Bitter Melon)
If you like karela (bitter melon), you will LOVE this aloo stuffed karela! It’s so easy to make in an instant pot! This recipe is also known as bharwa karela, which just means stuffed karela. You can stuff bitter melon with anything (onion masala, chutneys, etc) but today, I’m sharing a recipe that calls for… Read More
Indian Green Peas and Eggs (Sukhi Matar Anda Sabzi)
This recipe takes just a few minutes to make, as long as you’ve got my onion masala ready to go! You just stir-fry green peas in the masala along with some spices, then top the peas with hard boiled sliced eggs! Enjoy this dish as a snack or as a meal. This is a simple recipe that my… Read More
Instant Pot Dairy-free Egg Bites (Copycat Starbucks Sous Vide Egg Bites)
These healthy Instant Pot dairy-free egg bites taste so rich and velvety! If you’ve been wanting to try the Starbucks sous vide egg bites but can’t tolerate dairy or want to make a healthier version, then give these dairy-free egg bites a try! These Instant Pot dairy-free egg bites don’t taste dairy-free at all. Really!… Read More
Roasted Brussels Sprouts with Rosemary Balsamic Glaze
Is there any better side dish than crispy and caramelized brussels sprouts? Let me add that they just so happen to be smothered in a sweet, tangy and sticky balsamic sauce! These crispy little cabbage-like cuties are coated in a rosemary-infused sweet and syrupy sauce and they are so good! Look at those little leaves just… Read More
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