This rich and creamy Kerala dal is a simple and delicious recipe made with lentils cooked in flavorful spiced coconut milk. This instant pot Kerala parippu curry is basically a dump and cook recipe that takes very little effort to make. I want to call this recipe “the easiest dal recipe ever” because that’s honestly what… Read More
How to Create an Indian Dinner Party Menu + Sample Menus
Creating an Indian Food Menu Friends and blog readers often ask me what dishes to pair together when creating a menu. While there are no set rules, I typically aim to serve dishes that differ in taste and texture. I pair a “wet” dish (e.g. butter chicken) with a “dry” dish (e.g. cabbage and peas).… Read More
Instant Pot Aloo Beans (Punjabi Potatoes and Green Beans)
Aloo beans is a popular north Indian dry curry made with spiced potatoes and green beans. It’s a simple and tasty dish that takes minutes to make in an Instant Pot. These Punjabi potatoes and green beans are cooked in basic Indian spices and are so easy to make, especially in an electric pressure cooker.… Read More
Instant Pot Garlic Mashed Potatoes (no drain)
I’m sharing my method for making flavorful and creamy mashed potatoes in an instant pot with this delicious instant pot garlic mashed potatoes recipe. These creamy and garlicky mashed potatoes are mostly hands-off and require very little prep work. These mashed potatoes are buttery, creamy and garlicky! They make for a rich and velvety and… Read More
Gluten Free Chocolate Pecan Pie (Paleo, No Corn Syrup)
This ooey gooey chocolate pecan pie is going to be the star of your holiday dessert table this season! When it comes to making pie, I have two major criteria: it must be amazingly delicious it must be ridiculously easy And guess what? This pecan pie is definitely those two things. Excuse me, I mean,… Read More
Easy Paleo Pie Crust (Nut Free, Gluten Free, Grain Free)
This nut-free paleo pie crust is perfect for sweet or savory recipes. It’s flaky and buttery and super easy to make! This paleo pie crust is so simple to make! You just combine 5 ingredients together in a food processor and press the dough into a pie dish. No need to roll anything out or… Read More
Thanksgiving Meatloaf
This Thanksgiving meatloaf is comfort food at its finest. It tastes like a combination of the two best things served during Thanksgiving dinner: turkey and stuffing. This main dish meatloaf is a great way to use up leftovers or make this instead of a big turkey on Thanksgiving day. Thanksgiving meatloaf is flavorful, delicious and… Read More
Easy Instant Pot Pumpkin Cheesecake
This delicious and creamy pumpkin cheesecake is so easy to make! You only need a few ingredients to make this cheesecake and you can do it all in an instant pot! Move over pumpkin pie, there’s a new dessert in town. Meet my friend: pumpkin cheesecake. This isn’t your average pumpkin cheesecake either… this is… Read More
Perfect Instant Pot Cranberry Sauce
What’s the best thing about this delicious homemade sweet and tart cranberry sauce? The fact that it’s effortlessly easy and absolutely perfect! You’re going to want to have this bright, tangy and sweet sauce on your dinner table this holiday season. This instant pot cranberry sauce is perfect for savory meats (hello turkey and ham)… Read More
Instant Pot Achari Aloo Baingan (Potato and Eggplant in Pickling Spices)
Achari aloo baingan is tangy, spicy and very flavorful. Potatoes and baby eggplants are coated in a blend of aromatic spices and cooked until perfectly tender. Whether you serve this as a side or a main course, it’s bound to be the talk of the table. If you like Indian food, particularly north Indian food,… Read More
Perfect Instant Pot Quinoa (all types!)
It’s so easy to make perfectly cooked quinoa in an instant pot! This hands-off method of preparing quinoa means that we eat it much more often. You don’t have to stand by the stovetop to cook your quinoa. Now you can set it and forget it using your instant pot. I make quinoa regularly now… Read More
Instant Pot Beet Thoran
This simple South Indian side dish is my favorite way to eat beets! Beet thoran is a flavorful stir-fry cooked in curry leaf spiced coconut oil with onion, fresh or frozen grated coconut and a few spices. Making this side dish in an instant pot makes cooking this thoran a breeze! It’s no secret that… Read More
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