This cozy pumpkin dal is perfect for fall! It’s savory, comforting and really easy to make in an instant pot. It’s mid-September and I am already all about that pumpkin life. Not so much in the form of a PSL… I’m thinking more along the lines of pumpkin dal. And this pumpkin dal just so… Read More
Instant Pot Jeera Rice
Basmati rice is getting a makeover! We’re adding cumin seeds and whole spices to make instant pot jeera rice! There’s only so much I can say about jeera rice without boring the heck out of you. So instead I’m going to do what I usually do when I have nothing interesting to say… I’m going… Read More
Corn Kadai (Corn Capsicum Masala)
This corn kadai masala is SO tasty! It’s a really simple stir-fry made with my onion masala and the perfect blend of spices. It’s tangy, sweet, spicy and will absolutely be the star of your meal. This corn kadai masala is the kind of dish that’ll have you licking your lips and wondering how the… Read More
How to Get Kids to Eat Indian Food
It’s a question that parents ask me all the time: How do I get my child to eat Indian food? In this blog post, I’m sharing a few of my tips as well as advice from my incredible internet community of moms and dads. How to go from “No daal, mommy!” to “More daal, mommy!”… Read More
Paleo Vada
Did someone say paleo vada? Yes! I’m sharing a recipe for a lentil-free vada on the blog today. These deep-fried savory fritters are crispy on the outside, soft on the inside and best served piping hot! This is my take on a paleo-friendly medu vada, a south Indian snack food often served with coconut chutney.… Read More
Kofta Curry (Indian Meatball Curry)
Indian spiced meatballs simmered in a fragrant and flavorful curry coming at you in 3, 2, 1… This is Kofta curry. Have you met before? If not, trust me – this is going to be love at first bite! After all, what’s not to love about saucy spiced meatballs? Paired with some basmati rice and… Read More
Instant Pot Chicken Curry with Potatoes
This soul warming Indian chicken potato curry is made with a spiced onion and tomato gravy. It’s comforting, hearty and perfect for this cooler weather. This everyday chicken curry is so unassuming. But also kind of magical. It’s a super simple dish that just so happens to be capable of warming you to your core.… Read More
Instant Pot Palak Paneer
This authentic and delicious palak paneer takes just minutes to make! Using my pre-made onion masala, you can have this dish on the table in no time at all. I am sharing the EASIEST palak paneer recipe with you guys – and it is perfection. It’s delicious, tastes like the real deal and is literally… Read More
Instant Pot Kung Pao Chickpeas
This is a classic Chinese takeout recipe with a twist! These Instant Pot Kung Pao Chickpeas are a bit sweet, a little spicy and super savory with the perfect amount of umami. Think Buttery soft chickpeas with crunchy celery and peanuts covered in the most delicious sauce! Out of all Chinese take-out dishes, kung pao… Read More
Indo-Chinese Chilli Paneer (Dry)
Chilli paneer is a famous Indo-Chinese dish that’s sweet, spicy and tangy! My version is healthier than what you’ll find in restaurants and it’s also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce which adds loads of flavor. This simple stir-fry dish is easy to… Read More
Indian Onion Masala Recipes
Everything You Want To Know About Indian Onion Masala: Welcome to the Indian Onion Masala Series here on My Heart Beets! I am on a mission to help you simplify Indian cooking and having onion masala on hand is basically essential for those who want to enjoy fresh Indian food on a regular basis, including busy… Read More
Goan Clam Curry
If you love Indian food and seafood, then you will love this Goan clam curry! It’s made with fresh clams, flavorful spices and just the right amount of creamy coconut milk. It’s so good and easy to make! Tender, briny and slightly chewy clams coated in flavorful Indian spices – what’s not to love?! This… Read More
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