If you love Indian food and seafood, then you will love this Goan clam curry! It’s made with fresh clams, flavorful spices and just the right amount of creamy coconut milk. It’s so good and easy to make! Tender, briny and slightly chewy clams coated in flavorful Indian spices – what’s not to love?! This… Read More
Steamed Mussels in Mango and White Wine Sauce
Tender, meaty mussels steamed in a sweet mango and white wine sauce! This light and fresh seafood dish is perfect for summer. The sauce is made with plenty of of buttery ghee and garlic! And fresh mango puree and white wine! Snack on this outdoors and pretend you’re at the beach (and if you actually… Read More
3 ingredient Salsa Mayo Salmon
This quick and easy baked salmon recipe is flavorful, tasty and takes very little effort to make. You just top salmon with a simple mix of salsa and mayo and when it comes out of the oven, you’ll have a delicious, creamy and flaky fish. It’s the perfect last-minute dish to serve on a busy… Read More
Pineapple Shrimp Curry
Pineapple shrimp curry is sweet, savory and delicious! It’s the perfect summer meal: quick to make, light and refreshing! Sweet pineapple perfectly balances the spices in this Indian-inspired shrimp curry. You can serve it with steamed basmati rice or cauli-rice or eat it by itself. This pineapple shrimp curry calls for fresh curry leaves, an… Read More
1 Minute Shrimp Curry (Instant Pot and Stovetop)
This simple 1-minute shrimp curry is so full of flavor! It’s easy to make, perfectly spiced, and absolutely delicious. I’m calling this “1 minute Shrimp Curry” because if you make this in an instant pot, you set the cook time to 1 minute. Now you should know that it takes a couple of minutes for… Read More
Sardine Thoran (Indian Sardine Stir-fry)
My favorite way to eat sardines: this Indian sardine stir-fry! I’m guessing you haven’t heard of sardine thoran before. Think: stir-fried sardines coated in delicious, aromatic Indian spices! This stir-fry is my favorite way to eat sardines. The spices and coconut help mask the strong fishy flavor of sardines. Even if you’re not typically a… Read More
Instant Pot Shrimp Biryani
This Instant Pot shrimp biryani is so flavorful and delicious! It’s a one pot Indian recipe that you can have ready to eat in under an hour. I make shrimp biryani at least once a month because my husband and I both love it so much. It feels like a treat meal even though it’s… Read More
Curried Tuna Salad
A truth about me: for as long as I can remember, I have always loved canned tuna. I was that little girl in grade school who didn’t realize that bringing canned tuna to lunch wasn’t the “cool” thing to do. And truthfully, even if some part of me did know that on some subconscious level –… Read More
Spicy Tuna Pumpkin Patties
Just look at that golden crust! These spicy tuna pumpkin patties are first baked and then shallow fried in ghee. They make for the perfect snack or meal. You can serve these patties on top of some greens or stuff ’em in a bun to make tasty tuna burgers (try them with my paleo hamburger buns OR paleo naan).… Read More
Tamarind & Coconut Fish Curry
I’m so predictable… here we are on a Friday during Lent and I’m sharing a recipe for fish. Sometimes predictability is nice though, right? I mean, this is probably the perfect post for those of you wondering what to make for dinner tonight – or for those of you looking to get a head start… Read More
Plantain-Crusted Haddock
Do you guys like seafood? (this is where 5-year-old me opens her mouth and says, “SEE food!”) Okay, it’s not very funny now but you know you loved that joke when you were a kid. Two things about me: I love fish. It’s the protein that I eat the least. Anddd I have no idea… Read More
Maryland Crab Cakes
I grew up in northern Virginia, and so I’ve had my fair share of Maryland crab cakes. Let me tell you that this gluten-free version is spot on. As soon as I saw this recipe in my friend Hayley’s soon to be released cookbook, Without Grain, I knew I HAD to make it. If you’ve… Read More
