Get ready to snack on some spiced brown chickpeas! Enjoy this sookha kala chana with roti, poori or on its own with a cup of chai. These masala-coated brown chickpeas are considered a “dry curry” and are often paired with Indian flatbread. I personally love snacking on them with a cup of creamy masala chai.… Read More
Instant Pot Aloo Methi (Potatoes with Fenugreek Leaves)
This aloo methi is salty, spicy, savory and full of flavor! You will love this super simple recipe for aloo methi. You can have it on your plate in literally 10 minutes and most of that time is spent hands-off. This is why I love my instant pot, because I can make fabulous food in… Read More
Instant Pot Lemon Rice
Doesn’t this bright yellow lemon rice just look like a bowl of sunshine?! This tasty and tangy lemon rice is a popular south Indian dish that’s bursting with flavor! The lemon juice and zest make this rice a bit tart, the serrano pepper makes it spicy and the dal and peanuts add nice texture. The… Read More
Instant Pot Vegetable Biryani
This vegetable-packed biryani is a one-pot dish that’s aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe because it is full of flavor. The aroma will have your mouth watering as it cooks! It’s loaded with veggies like: carrots, bell pepper, potatoes, corn and peas. It’s a vegan recipe too as… Read More
Instant Pot Indian Vegetable Masala Pasta
This veggie masala pasta is so easy to make: you literally toss everything into an instant pot and cook! It’s a dish that everyone in your house will love! This Indian veggie masala pasta is flavorful and comforting. It’s a dish that’ll please both kids and adults! The best thing about it is that it’s so… Read More
Instant Pot Aloo Stuffed Karela (Potato Stuffed Bitter Melon)
If you like karela (bitter melon), you will LOVE this aloo stuffed karela! It’s so easy to make in an instant pot! This recipe is also known as bharwa karela, which just means stuffed karela. You can stuff bitter melon with anything (onion masala, chutneys, etc) but today, I’m sharing a recipe that calls for… Read More
Ginger Paste
This ginger paste will save you a lot of time in the kitchen, especially if you cook a lot of Indian food. When it comes to cooking Indian food, I am all about saving time without compromising flavor. There are a few things I almost always have in my fridge to help me cook faster:… Read More
Garlic Paste
When it comes to Indian cooking, having a jar of garlic paste prepared will save you so much time. Forget mincing fresh garlic every time you make a dish, just whip out your handy dandy jar of garlic paste! What is Garlic Paste? Garlic paste is just pureed garlic cloves with a bit of oil… Read More
Bitter Melon Peel Stir-fry with Potatoes (Karele Ke Chilke ki Sabzi)
This bitter melon peel stir-fry is for those of you who love bitter melon. It’s a great way to use up an ingredient that you might otherwise toss out. Karele ke chilke ki sabzi is a stir-fry dish that calls for bitter melon peels. Bitter melon is a very acquired taste so if you’ve never… Read More
Instant Pot Rajma (Kidney Bean Curry)
This recipe for rajma, an Indian kidney bean curry, is one of my favorite dishes! And it is so easy to make in an instant pot! Instant Pot Rajma = Melt-in-your-Mouth Kidney Bean Curry These melt-in-your-mouth kidney beans are coated in a thick masala gravy and loaded with flavor. Is there anything more comforting than… Read More
Instant Pot Easy Aloo Baingan Masala (Indian Potatoes and Eggplant)
Aloo baingan masala is a hearty vegetarian Indian dish made up of spiced potatoes and eggplant. It’s so simple to make and delicious too! Aloo baingan masala is a dish where potatoes and eggplant are cooked in a tasty spiced onion tomato sauce. It sounds like it takes awhile to make but you can actually… Read More
Sardine Thoran (Indian Sardine Stir-fry)
My favorite way to eat sardines: this Indian sardine stir-fry! I’m guessing you haven’t heard of sardine thoran before. Think: stir-fried sardines coated in delicious, aromatic Indian spices! This stir-fry is my favorite way to eat sardines. The spices and coconut help mask the strong fishy flavor of sardines. Even if you’re not typically a… Read More
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