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Instant Pot Kerala Matta Rice

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Kerala matta rice is known for having a lengthy cook time, but you can now make this plump nutty parboiled rice quickly and easily using an instant pot! Kerala matta rice is hands down my favorite rice. It’s SO good. It tastes sort of like… if pasta and rice had a baby. The grains are… Read More

Instant Pot Green Moong Dal

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This simple green moong dal is so tasty and spicy and easy to make! Green moong dal is a homely dal. It’s a very tasty dal – but not something you’d find in a restaurant. There’s no cream, no butter. This is the kind of dal you’d eat at someone’s house. The kind of dal… Read More

Instant Pot Pumpkin Dal

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This cozy pumpkin dal is perfect for fall! It’s savory, comforting and really easy to make in an instant pot. It’s mid-September and I am already all about that pumpkin life. Not so much in the form of a PSL… I’m thinking more along the lines of pumpkin dal. And this pumpkin dal just so… Read More

Instant Pot Jeera Rice

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Basmati rice is getting a makeover! We’re adding cumin seeds and whole spices to make instant pot jeera rice! There’s only so much I can say about jeera rice without boring the heck out of you. So instead I’m going to do what I usually do when I have nothing interesting to say… I’m going… Read More

Corn Kadai (Corn Capsicum Masala)

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This corn kadai masala is SO tasty! It’s a really simple stir-fry made with my onion masala and the perfect blend of spices. It’s tangy, sweet, spicy and will absolutely be the star of your meal. This corn kadai masala is the kind of dish that’ll have you licking your lips and wondering how the… Read More

Instant Pot Palak Paneer

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This authentic and delicious palak paneer takes just minutes to make! Using my pre-made onion masala, you can have this dish on the table in no time at all. I am sharing the EASIEST palak paneer recipe with you guys – and it is perfection. It’s delicious, tastes like the real deal and is literally… Read More

Instant Pot Kung Pao Chickpeas

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This is a classic Chinese takeout recipe with a twist! These Instant Pot Kung Pao Chickpeas are a bit sweet, a little spicy and super savory with the perfect amount of umami. Think Buttery soft chickpeas with crunchy celery and peanuts covered in the most delicious sauce! Out of all Chinese take-out dishes, kung pao… Read More

Instant Pot Mushroom Do Pyaza

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This Mushroom Do Pyaza is a delicious “dry curry” that calls for mushrooms (of course) and caramelized onions. The name of this dish “mushroom do pyaza” actually translates to mushrooms with double the onions! I love how easy it is to make this Indian style mushroom dish in the Instant Pot! Why Do Pyaza? Do… Read More

Instant Pot Arbi (Taro Root)

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Taro root, also known as “arbi,” is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root “coins” are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes – only, it’s more delicious than… Read More

Instant Pot Green Bean Thoran

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Thanks to the instant pot, it’s easier than ever to make green bean thoran! This tasty green bean stir-fry is the perfect side to any Indian meal. Like most recipes for “thoran” (stir-fry), this green bean dish is made with a few spices, grated coconut and curry leaves. This is a common side dish served… Read More

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