This chilled apple cider punch is the perfect drink for early fall, when it’s still a bit too early to be thinking about warm drinks. It’s festive, easy to make and economical when hosting a large group. Whenever we have a party at our house, I always serve a special drink. In the winter, it’s… Read More
Instant Pot Indian Apple Chutney
This Indian apple chutney is sweet with a little heat! It’s a perfect and unique way to use up any extra apples this apple season. The best thing about this yummy bright red chutney is that it’s made in an Instant Pot, so it’s an easy, hands-off recipe! Before I get to the recipe –… Read More
Instant Pot Apple Butter
Thick and creamy apple butter in under an hour? Yes, it’s absolutely possible! Just look at how thick and creamy this apple butter is! There’s no butter in this of course – but oh my goodness is it buttery! You know how when you leave (read: forget) a stick of butter on the countertop and… Read More
Instant Pot Curried Apple Pilaf
This curried apple pilaf is a flavorful side dish that’s both sweet and savory. It’s made with basmati rice, sweet apples, toasty walnuts and plump raisins. Pair this side with any protein for a perfectly flavorful meal. Before I get to the recipe – I have to share some exciting news!! My new Indian Instant… Read More
Cardamom Iced Coffee (Using Cold Brew)
Lately, I’ve been going to bed excited knowing that I’ll be waking up to this cardamom iced coffee in the morning. Now that the weather is warming up, iced coffee is my morning drink of choice. To be specific, this cardamom spiced iced coffee made with cold brew. This drink is so simple to make that… Read More
Indian Bean Salad
This Indian bean salad is my go-to dish for all sorts of occasions. I’m calling this a salad, but it can easily be considered a “dip” if you serve it with tortilla chips! Here are several reasons why you should make this your go-to recipe too: It’s EASY to make. It’s filling. Just about everyone likes it.… Read More
Instant Pot Indian Black Eyed Pea Curry
Before I get to the recipe – I have to share some exciting news!! My new Indian Instant Pot Cookbook is now available!! Indian Food Under Pressure: Indian Recipes for your Electric Pressure Cooker I grew up eating this Punjabi black eyed pea curry. It’s warm and comforting and the beans are so rich and… Read More
Spiced Pistachio Shake
This is the BEST shake I think I’ve ever made. It’s cold, creamy, nutty and sweetly spiced. Even though my spiced pistachio shake recipe calls for “fall spices” like cardamom, ginger and cinnamon – please trust me when I say, you will feel completely refreshed after just a few sips! I’m a big fan of… Read More
Chocolate Covered Nut Bars
These chocolate covered nut bars are simple to make and they taste so decadent! The bottom portion is made up of a combination of nuts and dates. The top layer is just chocolate and coconut oil! So really, you just need like 4-ish ingredients to make these babies. I used a combination of walnuts, macadamia nuts and almonds… Read More
Golden Milk Popsicles
When I was a kid, I HATED turmeric milk, also known as haldi ka doodh. In my six-year-old mind, there was nothing “golden” about golden milk. I treated it like medicine, because that’s how my parents gave it to me. If I had a minor cold or a tummy ache, then you can bet my… Read More
Spicy Pineapple Coconut Cocktail
This tropical cocktail is spicy, sweet, slightly tart and absolutely refreshing. It’s the perfect drink for a hot summer’s day. The great thing about my spicy pineapple coconut cocktail is that it’s naturally sweetened – there’s no added sugar or simple syrup in the recipe. The sweetness comes from the pineapple and coconut water. And the… Read More
Chocolate Covered Cashew Butter Easter Eggs
Easter is one of my favorite holidays! When I was a little kid (and um, basically until the day I graduated college), my mom would hide Easter eggs all over the house for my brother and I to find. There’s just something that’s so fun about an Easter egg hunt. I remember my favorite Easter was… Read More
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