Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. It’s perfect for a special occasion or a dinner party and guess what? Absolutely no one will know how easy it is to make… Read More
Instant Pot Whole Tandoori Chicken with Potato Curry
I’m going to show you how to make a tandoori spiced whole chicken in an instant pot! Then we’re going to use the remaining sauce at the bottom of the pot (drippings) to make a delicious and comforting potato curry! tandoori chicken + potato curry This is a two for one recipe. That’s right. You… Read More
Instant Pot Brown Lentil Curry (Whole Masoor Dal)
This simple brown lentil curry is an everyday dal that you’ll find served in Indian homes. While it’s not going to make an appearance on the menu next to dal makhani at your local Indian restaurant, it’s still a very comforting and well spiced dal, perfect for an ordinary day. Do you have a “happy… Read More
Indian Nomato Onion Masala (Nighshade-Free, AIP)
You know that crucial ingredient in my tomato onion masala? The tomatoes? Well, I got rid of them! If you love Indian food but can’t eat tomatoes, this nomato onion masala is going to change your life. I’m sharing a tomato-less version of my onion masala! This nomato onion masala is for those of you… Read More
Instant Pot Chicken Saag
This is hands down the easiest and tastiest and quickest recipe for chicken saag. A pour and cook instant pot recipe that takes minutes to prep and minutes to cook. You are going to be in awe at how incredibly tasty and easy it is to make this chicken saag. It’s a dump and cook… Read More
Instant Pot Lauki Chana Dal
This everyday lauki chana dal is now even easier to make thanks to the instant pot and my pre-made onion masala! A simple pour and cook recipe that takes very little time and effort. If you are Indian, chances are you’ve had this dal. In fact, I’d bet on it. There are certain vegetables that… Read More
Instant Pot Green Moong Dal
This simple green moong dal is so tasty and spicy and easy to make! Green moong dal is a homely dal. It’s a very tasty dal – but not something you’d find in a restaurant. There’s no cream, no butter. This is the kind of dal you’d eat at someone’s house. The kind of dal… Read More
Instant Pot Pumpkin Dal
This cozy pumpkin dal is perfect for fall! It’s savory, comforting and really easy to make in an instant pot. It’s mid-September and I am already all about that pumpkin life. Not so much in the form of a PSL… I’m thinking more along the lines of pumpkin dal. And this pumpkin dal just so… Read More
Corn Kadai (Corn Capsicum Masala)
This corn kadai masala is SO tasty! It’s a really simple stir-fry made with my onion masala and the perfect blend of spices. It’s tangy, sweet, spicy and will absolutely be the star of your meal. This corn kadai masala is the kind of dish that’ll have you licking your lips and wondering how the… Read More
Instant Pot Palak Paneer
This authentic and delicious palak paneer takes just minutes to make! Using my pre-made onion masala, you can have this dish on the table in no time at all. I am sharing the EASIEST palak paneer recipe with you guys – and it is perfection. It’s delicious, tastes like the real deal and is literally… Read More
Indo-Chinese Chilli Paneer (Dry)
Chilli paneer is a famous Indo-Chinese dish that’s sweet, spicy and tangy! My version is healthier than what you’ll find in restaurants and it’s also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce which adds loads of flavor. This simple stir-fry dish is easy to… Read More
Indian Onion Masala Recipes
Everything You Want To Know About Indian Onion Masala: Welcome to the Indian Onion Masala Series here on My Heart Beets! I am on a mission to help you simplify Indian cooking and having onion masala on hand is basically essential for those who want to enjoy fresh Indian food on a regular basis, including busy… Read More
