Pillowy soft okra, crisp onions, sweet tomatoes and melt-in-your-mouth potatoes. This, my friends, is bhindi do pyaza. Bhindi do pyaza translates to okra with double the onions. When you see the words “do pyaza” in the title of a dish, you should expect there to be plenty of onions in the recipe. My recipe calls… Read More
Instant Pot Chana Dal
Simple, nutty chana dal made in an instant pot! I was going to start this post by telling you how much my 10-month-old loves this chana dal, but earlier today I caught him trying to eat a crumpled piece of paper that had fallen on the floor and so I decided that perhaps my crawling… Read More
Instant Pot Red Lentil Dal (Masoor Dal)
Creamy red lentil dal, made in minutes, in an instant pot! Once upon a time, a girl named Ashley with a food blog came up with this great recipe for red lentil dal, also known as masoor dal. But she had absolutely nothing interesting to say about the dal other than the fact that it… Read More
Instant Pot Chicken Vindaloo
Chicken vindaloo, a popular Goan curry, is known for being tangy, flavorful and spicy. With this instant pot recipe + my onion masala shortcut, you can have a restaurant-worthy dish on your plate in no time at all. Vindaloo has a rep for being “the spiciest Indian curry ever” but oh my gosh that is… Read More
Instant Pot Chicken Patiala
This creamy and spicy Punjabi chicken curry, while not quite as popular as chicken korma or butter chicken, is definitely in their same league. While different in flavor, chicken patiala is just as decadent. I’m honestly a little torn about sharing this recipe for chicken patiala with you. Because it’s most likely going to become… Read More
Instant Pot Murgh Musallam
Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. It’s perfect for a special occasion or a dinner party and guess what? Absolutely no one will know how easy it is to make… Read More
Instant Pot Whole Tandoori Chicken with Potato Curry
I’m going to show you how to make a tandoori spiced whole chicken in an instant pot! Then we’re going to use the remaining sauce at the bottom of the pot (drippings) to make a delicious and comforting potato curry! tandoori chicken + potato curry This is a two for one recipe. That’s right. You… Read More
Instant Pot Brown Lentil Curry (Whole Masoor Dal)
This simple brown lentil curry is an everyday dal that you’ll find served in Indian homes. While it’s not going to make an appearance on the menu next to dal makhani at your local Indian restaurant, it’s still a very comforting and well-spiced dal, perfect for an ordinary day. Do you have a “happy place”… Read More
Indian Nomato Onion Masala (Nighshade-Free, AIP)
You know that crucial ingredient in my tomato onion masala? The tomatoes? Well, I got rid of them! If you love Indian food but can’t eat tomatoes, this nomato onion masala is going to change your life. I’m sharing a tomato-less version of my onion masala! This nomato onion masala is for those of you… Read More
Instant Pot Chicken Saag
This is hands down the easiest and tastiest and quickest recipe for chicken saag. A pour and cook instant pot recipe that takes minutes to prep and minutes to cook. You are going to be in awe at how incredibly tasty and easy it is to make this chicken saag. It’s a dump and cook… Read More
Instant Pot Lauki Chana Dal
This everyday lauki chana dal is now even easier to make thanks to the instant pot and my pre-made onion masala! A simple pour and cook recipe that takes very little time and effort. If you are Indian, chances are you’ve had this dal. In fact, I’d bet on it. There are certain vegetables that… Read More
Instant Pot Green Moong Dal
This simple green moong dal is so tasty and spicy and easy to make! Green moong dal is a homely dal. It’s a very tasty dal – but not something you’d find in a restaurant. There’s no cream, no butter. This is the kind of dal you’d eat at someone’s house. The kind of dal… Read More
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