This is a bit of an unusual lentil preparation. Sookhi dal is a dry dal that’s spicy and nutty with sweet caramelized onions throughout. Sookhi dal literally means dry dal. It’s a Punjabi dish made with urad dal that has been split and it’s skin removed. It’s meant to be eaten as a sabzi that… Read More
Instant Pot Chana Dal
Simple, nutty chana dal made in an instant pot! I was going to start this post by telling you how much my 10-month-old loves this chana dal, but earlier today I caught him trying to eat a crumpled piece of paper that had fallen on the floor and so I decided that perhaps my crawling… Read More
Instant Pot Red Lentil Dal (Masoor Dal)
Creamy red lentil dal, made in minutes, in an instant pot! Once upon a time, a girl named Ashley with a food blog came up with this great recipe for red lentil dal, also known as masoor dal. But she had absolutely nothing interesting to say about the dal other than the fact that it… Read More
Instant Pot Everyday Dal
This recipe for everyday dal calls for a very short list of ingredients and takes very little effort to make. So what’s in this everyday dal? Just split lentils and water. A little salt and turmeric too. That’s it. I realize this “everyday dal” might sound bland… BUT, the key to making this dal flavorful… Read More
Instant Pot Kadhi Pakora
I am finally sharing a recipe for kadhi pakora on the blog! And guess what? You can make both the kadhi AND the pakoras in an instant pot! There’s no need to stand around stirring and staring as a pot of kadhi simmers away. What used to take over an hour on the stovetop now… Read More
Instant Pot Lentil Bolognese (vegan, gluten-free)
This easy lentil bolognese is a pour and cook recipe made using pantry ingredients! This is definitely the easiest vegan lentil “meat” sauce ever. This recipe requires three main ingredients: brown lentils, marinara sauce and water. Chubby brown lentils are meant to mimic the meat in bolognese. I like using brown lentils because (as I… Read More
Instant Pot Khaman Dhokla
If you’ve never had khaman before, imagine a soft, spongy and savory chickpea flour cake steeped in a sweet and spicy infused oil and then topped with crispy fried green chilies and spices. Sounds fancy, I know. But it’s so very simple to make, especially using the instant pot method I’m sharing with you today.… Read More
Instant Pot Brown Lentil Curry (Whole Masoor Dal)
This simple brown lentil curry is an everyday dal that you’ll find served in Indian homes. While it’s not going to make an appearance on the menu next to dal makhani at your local Indian restaurant, it’s still a very comforting and well-spiced dal, perfect for an ordinary day. Do you have a “happy place”… Read More
Instant Pot Shortcut Dal Dhokli (gluten-free option!)
This shortcut dal dhokli takes minutes to make! No rolling dhoklis required! We are making dal dhokli today! Only, in this shortcut recipe, I’m using store-bought lasagna noodles instead of making dhoklis/dumplings from scratch (just hear me out) and it works SO well! This dal is made with mostly Indian pantry staples, perfect for a… Read More
Instant Pot Sweet Potato Halwa
We are making halwa out of sweet potatoes today! Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It’s basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. I’m… Read More
Instant Pot Moong Dal Halwa
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I’m sharing my super quick shortcut method to making this decadent dessert! Yes, I’m talking about the same dal halwa that traditionally takes ages to make on the stovetop. That same perfectly sweet, ghee-soaked halwa that always… Read More
Instant Pot Lauki Chana Dal
This everyday lauki chana dal is now even easier to make thanks to the instant pot and my pre-made onion masala! A simple pour and cook recipe that takes very little time and effort. If you are Indian, chances are you’ve had this dal. In fact, I’d bet on it. There are certain vegetables that… Read More
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