If you’re looking to make a big batch of hearty ground beef chili, this is the recipe for you. We love chili and can’t get enough of it – especially in the winter months. Now that I spend my days taking care of and playing with my little one – I try to cook in bulk… Read More
Ham and Lentil Soup (Instant Pot & Slow Cooker)
If you’re wondering what to do with your leftover Christmas ham, I have the answer! THIS: Ham and Lentil Soup. (or you try these two leftover ham recipes: garbure french ham soup|cantonese ham soup.) We decided that since this was Tony’s FIRST CHRISTMAS that we would host a Christmas party! After the party, we had a good… Read More
White Chicken Chili (Instant Pot and Slow Cooker)
This white chicken chili takes very little prep work, you basically just toss several ingredients into a slow cooker or an Instant Pot. It’s so easy and so comforting. If the weather outside is frightful, then make this chili and you’ll feel delightful! Can you tell I’m all about the holidays? 🎄🎅⛄️ Seriously though, if it’s cold outside, this is… Read More
Paleo Pumpkin Chili
If you’re a chili fan like I am, then you will LOVE this meaty pumpkin chili. It’s the perfect recipe for fall! My recipe for paleo pumpkin chili is spicy and full of seasonal flavor: pumpkin pie spice and freshly grated nutmeg. It also calls for pumpkin puree. You can use fresh puree if you want, but to be honest,… Read More
Chicken Pot Pie Soup (Paleo)
This is the most comforting soup: chicken pot pie served in a bowl! It’s rich, creamy and full of flavor. It’s the perfect soup for fall, for rainy days, cold weather, for sniffles/flu season and pretty much any time you want a big bowl of comfort. The best part about this paleo-friendly recipe is that no one will know it’s healthy… Read More
Instant Pot Ground Lamb Curry
Move over ground beef. Ground lamb is stealing the show today. This ground lamb curry is made with Indian spices like ginger, coriander, cumin, turmeric and meat masala. It’s a little spicy but the tomatoes help balance the heat by adding a little sweetness. The potatoes, peas and carrots help make this a hearty dish. And the great… Read More
Instant Pot Habanero Chili
I like to pretend that I can handle heat… but really, my spicy tolerance level is like a 3 on a scale of 1-10. This my friends, is not a level 3. It’s a level habanero. I make this hearty habanero chili all the time for my husband, Roby, who prefers his food at a level… Read More
Thai Red Vegetable Curry
There’s something inexplicably satisfying about munching on crunchy vegetables in a bowl full of creamy spiced soup. It’s almost like it should be forbidden, you know? Crunchy vegetables in soup? It seems wrong… but I promise, it’s so right. The two stars of this Thai Red Vegetable Curry: snap peas and water chestnuts. No matter how long you cook those two… Read More
Instant Pot Dal Makhani
I’m sharing a delicious recipe with you guys today! It’s for dal makhani made in an Instant Pot! It calls for lentils. You might be wondering why a mostly paleo blogger would do such a crazy thing like use lentils in a recipe. But here’s the dal deal: not all of my readers follow the paleo diet. Some are… Read More
Spicy Chipotle Butternut Squash Turkey Chili
No tomatoes! No beans! Can I even call this chili?! Yep. Yep, I can. Why? Because it has allll the flavors of chili and more. Annnnd because of the way that I cooked the butternut squash – it even has a “bean”-like texture, you know, if you use your imagination a little bit. Why make… Read More
Thai Butternut Squash Soup
This soup tastes like a cross between butternut squash soup and panang curry. It’s a Thai-inspired soup that’s rich and velvety and perfectly creamy. BUT wait. There’s NO cream in the recipe! Nada. Zip. Zero. Not even coconut cream. The creaminess comes from a (not-so) secret ingredient: cashew butter. (If you watched the video, did you catch my… Read More
Beef and Prune Stew
No you guys. I am NOT a grandma. I just like prunes, okay? I realize that the word “prune” is basically the ugliest word in existence, which is really unfortunate because that’s the name that was given to what is actually a pretty tasty fruit. Why not just call it what it is: a dried… Read More