Sweet potato pie meets red lentil dal and falls in love. ❤️ The result: this cinnamon and nutmeg spiced, brown sugar-sweetened, sweet potato pie dal soup. I have a very special announcement to make. Exactly nine months ago, Sweet Potato Pie eloped with Red Lentil Dal. While I was initially a bit resentful about not… Read More
Kerala Ripe Mango Curry with Chickpeas
A simple mango and chickpea curry that takes minutes to make! We’re simmering juicy ripe mangoes and hearty little chickpeas in spiced creamy coconut milk! This Kerala inspired recipe is sweet, savory, and a little spicy. It’s my twist on mambazha pulissery. Traditionally, this south Indian dish is made with ground coconut and yogurt, but… Read More
Kerala Vegetable Stew (Instant Pot and Stovetop)
Kerala vegetable stew is an aromatic, mildly spiced, creamy, veggie-packed coconut curry. It’s a simple, filling, feel-good, family-friendly stew. It’s also (Indian) pantry-friendly and easily customizable based on what you’ve got at home. This is a great clean-out-the-fridge recipe. Don’t have a lot of veggies at home? Use what you have. I’ll sometimes make this… Read More
Aloo Curry – Indian Potato Soup (Instant Pot and Stovetop)
There are many different types of potato curry, but I really think the recipe and method I’m sharing with you today is the simplest. This aloo curry is made with very few ingredients: potatoes, water, spices. And yet somehow, it’s surprisingly flavorful and comforting. It’s actually kind of amazing how just a few spices can… Read More
Instant Pot Kali Mirch Chicken Curry
Kali mirch chicken curry is a pour and cook recipe made by simmering chicken thighs in a spiced yogurt sauce. We’re tossing chicken thighs and a spiced yogurt sauce in an instant pot, pressing the start button, and calling it a day. These crazy times call for low maintenance, fuss-free recipes. Thankfully this murgh kali… Read More
Instant Pot Red Lentil Dal (Masoor Dal)
Creamy red lentil dal, made in minutes, in an instant pot! Once upon a time, a girl named Ashley, with a food blog, came up with this great recipe for red lentil dal, also known as masoor dal. But she had absolutely nothing interesting to say about the dal other than the fact that it… Read More
Instant Pot Everyday Dal
This recipe for everyday dal calls for a very short list of ingredients and takes minimal effort to make. So what’s in this everyday dal? Just split lentils and water. A little salt and turmeric too. That’s it. I realize this “everyday dal” might sound bland… BUT, the key to making this dal flavorful is… Read More
Instant Pot Kadhi Pakora
I am finally sharing a recipe for kadhi pakora on the blog! And guess what? You can make both the kadhi AND the pakoras in an instant pot! There’s no need to stand around stirring and staring as a pot of kadhi simmers away. What used to take over an hour on the stovetop now… Read More
Instant Pot Shortcut Dal Dhokli (gluten-free option!)
This shortcut dal dhokli takes minutes to make! No rolling dhoklis required! We are making dal dhokli today! Only, in this shortcut recipe, I’m using store-bought lasagna noodles instead of making dhoklis/dumplings from scratch (just hear me out) and it works SO well! This dal is made with mostly Indian pantry staples, perfect for a… Read More
Instant Pot Thai Coconut Chicken Curry
Thai food doesn’t get easier than this! Creamy coconut chicken curry is coming to an instant pot near you… Make some room y’all because this Thai coconut chicken curry is about to move in! It’s going to take a spot on your regular dinner menu and it’s never going to leave. Ever. Which is totally… Read More
Instant Pot Lauki Chana Dal
This everyday lauki chana dal is now even easier to make thanks to the instant pot and my pre-made onion masala! A simple pour and cook recipe that takes very little time and effort. If you are Indian, chances are you’ve had this dal. In fact, I’d bet on it. There are certain vegetables that… Read More
Instant Pot Coconut Chicken Curry
This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! You need very few things to make this curried chicken dish: chicken thighs, canned coconut milk and spices. That’s it. And that is precisely why this meal should be on your weekly dinner menu this fall/winter. It’s cozy… Read More
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