A rich, creamy dessert that’ll melt-in-your-mouth! This cardamom-spiced milk cake is the perfect treat for this festive time of year. Kalakand, also known as milk cake, is a popular Indian dessert. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Well, I’ve come… Read More
Instant Pot Sweet Potato Pie Dal Soup
Sweet potato pie meets red lentil dal and falls in love. ❤️ The result: this cinnamon and nutmeg spiced, brown sugar-sweetened, sweet potato pie dal soup. I have a very special announcement to make. Exactly nine months ago, Sweet Potato Pie eloped with Red Lentil Dal. While I was initially a bit resentful about not… Read More
Instant Pot Punjabi Chikar Cholay
Chickpeas coated in a thick and flavorful sauce! There are no onions or tomatoes in this recipe, just chickpeas, spices, and oil. I never met my great grandmother. But I know how she made her cholay. This is my great-grandmother’s recipe for Punjabi chikar cholay, as recited and passed down by memory through at least… Read More
Instant Pot Khandvi
Making this popular Gujarati snack has never been easier! Just look at these little yellow rolls of sunshine. They’re soft and springy and perfectly bite-sized. This, my friends, is khandvi, a popular Gujarati snack made with besan, yogurt, and spices. I know these rolls might seem intimidating to make, but trust me, the process is… Read More
Sweet Potato Tikki
The perfect fall snack for your cup of chai. Sweet potato tikki wins at both flavor and texture. It’s crisp on the outside, creamy on the inside and it’s spicy and sweet! This is the best way to eat sweet potato. A bold statement, I know, but it’s the truth. Sweet potato tikki is so… Read More
Instant Pot Boiled Potatoes
Wondering how to boil potatoes in an instant pot? The pressure cooker makes it easy and is my preferred method for cooking fork-tender potatoes. It’s quick, easy, and most importantly, hands-free. What’s the easiest way to boil potatoes? To NOT boil them! But rather, to steam them in an instant pot. By steaming rather than… Read More
Pour and Cook Peach Paneer Curry (Instant Pot and Stovetop)
Peach paneer curry is the perfect way to use up all those late summer peaches. This pour and cook recipe calls for a 1 minute cook time in an instant pot! Peaches in an Indian recipe? Not a fruit you’d expect to find in a curry. Mango or coconut? Yes, definitely. But peaches? Nope. Well,… Read More
Indian Zucchini Curry (Instant Pot and Stovetop)
Tender summer squash smothered in a rich and creamy masala sauce! This recipe is the most exciting thing to ever happen to zucchini! We’re tossing thick zucchini slices, a handful of spices, and onion masala in an instant pot and setting the cook time to ONE minute. Adding a touch of cream. And then eating… Read More
Instant Pot Pour and Cook Chicken Biryani
This is hands-down the easiest chicken biryani recipe in existence. It’s a pour and cook recipe! I have done the impossible. I’ve come up with an incredible biryani recipe that you can prep in minutes. This is a pour and cook recipe – meaning, you dump ingredients into your instant pot and cook. Just mix… Read More
Instant Pot Masala Rack of Lamb
This Indian spiced rack of lamb is perfect for entertaining and it’s so simple to make! I know what you’re thinking. You see this frenched rack of lamb dressed to the nines, wearing a bright orange-red coat, accessorized with toasted spices and fresh mint, and sitting upright with all the confidence in the world. And… Read More
Instant Pot Pour and Cook Lamb Biryani
A pour and cook recipe for lamb biryani?! It’s possible and it’s amazing! Mix raw lamb with yogurt and spices and put it at the bottom of an instant pot. Add rice and water on top. Press a button and cook. That’s it. The result: tender pieces of lamb with perfectly cooked, separate grains of… Read More
Tawa Chole (Spicy Chickpea Stir-fry)
This recipe for tawa chole, Indian spiced chickpeas, meets all the criteria necessary for these times and exceeds all flavor expectations. It is: pantry friendly really affordable quick and easy to make super flavorful I’ll go ahead and give (my own) recipe an A+. Better yet a medal. And then I guess I’ll go ahead… Read More
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